Janda, Karel (2010): Vertical integration in the Czech agriculture – focus on dairy and meat sectors.
Download (127kB) | Preview
In this paper we provide an overview of the two most important sectors in the Czech agriculture: the dairy farming and the meat production. Since the focus of our paper in on the vertical integration, we provide this overview along the whole production vertical line. We start with the suppliers for the farmers and continue through the farm production, distribution and milk and meat processing and storage facilities. The final links in the production vertical structure are wholesale and retail consumers. In both of the considered vertical lines we concentrate on the key analytical parameters which are price transmission elasticities and we provide an overview of their values obtained in the Czech agricultural economic research. Since the question of competition and strategic relations inside the vertical supply-demand structure is an important topic in industrial organization theory and policy, we also pay attention to major cases of alleged fair competition violations in the Czech meat and diary industry.
|Item Type:||MPRA Paper|
|Original Title:||Vertical integration in the Czech agriculture – focus on dairy and meat sectors|
|English Title:||Vertical integration in the Czech agriculture – focus on dairy and meat sectors|
|Keywords:||Vertical integration; meat; dairy; Czech Republic|
|Subjects:||L - Industrial Organization > L1 - Market Structure, Firm Strategy, and Market Performance > L11 - Production, Pricing, and Market Structure; Size Distribution of Firms
Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics > Q1 - Agriculture > Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness
Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics > Q1 - Agriculture > Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
|Depositing User:||Karel Janda|
|Date Deposited:||16. Dec 2010 14:23|
|Last Modified:||13. Feb 2013 01:45|
Stav ceskeho mlekarenstvi. Mimeo prepared by Czech Trade Unions in Food Industry, May 2007.
Abrahamova, Miluse, Boskova, Iveta, Menzlova, Josefina and Ourednik, Josef. „Situation and Perspective for Meat Sector in Czech Republic.“ Research report, March 2007.
Bednar, Josef.“Vybrane pripady z oblasti zemedelstvi a potravinarstvi 1999-2004.“ Informacni list UOHS, 3/2004.
Boskova, Iveta and Slaisova, Jirina. „Structure and Competitiveness of the Milk and Dairy Supply Chain in the Czech Republic“ Research report, October 2006.
Cernikova, Renata. „Factors Influencing Intensity of Competition in the Czech Dairy Industry.“ Agricultural Economics, 2002, vol. 48 no.7, pp. 315-320.
Janda, Karel. ”The Econometric Application of the Linear Demand System to the Estimation of Demand for Selected Food Products.” Agricultural Economics, May 1995, 41(5), pp. 197-206.
Janda, Karel and Linhart, Karel. ”Masny prumysl v zemich Evropskych spolecenstvi” Agricultural Economics, June 1992, 38(6), pp. 509-15.
Janda, Karel and Linhart, Karel. ”Mlekarensky prumysl v zemich Evropskych spolecenstvi.” Agricultural Economics, June 1992, 38(6), pp. 516-521.
Jelinek, Ladislav. „Vztah technicke efektivnosti a technologicke zmeny v sektoru vyroby mleka.“ PhD dissertation, Czech Agricultural University, 2006.
Krivanek, Milan. „Vyhled zpracovani mleka po vstupu CR do EU (2004-2013). Mimeo, March 2007.
Lechanova, Iva. „The Transmission Process of Supply and Demand Schocks in Czech Meat Commodity Chain.“ Agricultural Economics, 2006, vol. 52 no.9, pp. 427-435
Novak, Petr. „Some Approaches to the Analysis of Market Structure’s Impact in Milk Commodity Chain.“ Paper presented at 104th EAAE-IAAE Seminar, Budapest, Hungary, September 6-8, 2007-11-02