Weinhold, Diana and Killick, Evan and Reis, Eustaquio Jose (2011): Soybeans, Poverty and Inequality in the Brazilian Amazon.
Preview |
PDF
MPRA_paper_29647.pdf Download (408kB) | Preview |
Abstract
The recent growth of soybean cultivation in the Brazilian Amazon has been unprecedented, even as the debate continues over its economic and environmental consequences. Based on contemporary datasets as well as our own field studies, this paper examines the social and economic costs and benefits of increases in soybean production for local populations. After presenting some background information on the rise of soybean cultivation in Brazil we examine the relationship between increases in soybean production and local economic indicators. We find that increased soy production raises median rural incomes and may reduce poverty. However, we also note that this increase is associated with increased measures of inequality, and we consider the wider political and social consequences of this connection in our qualitative fieldwork. The mixed-method approach helps shed light not only economic effects of soy cultivation but also on the more complex social and political context that is, arguably, even more policy-relevant.
Item Type: | MPRA Paper |
---|---|
Original Title: | Soybeans, Poverty and Inequality in the Brazilian Amazon |
Language: | English |
Keywords: | soybeans; land use; brazil; poverty; inequality; |
Subjects: | Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q56 - Environment and Development ; Environment and Trade ; Sustainability ; Environmental Accounts and Accounting ; Environmental Equity ; Population Growth O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development > O13 - Agriculture ; Natural Resources ; Energy ; Environment ; Other Primary Products R - Urban, Rural, Regional, Real Estate, and Transportation Economics > R1 - General Regional Economics > R11 - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes |
Item ID: | 29647 |
Depositing User: | Diana Weinhold |
Date Deposited: | 19 Mar 2011 19:15 |
Last Modified: | 26 Sep 2019 15:07 |
References: | Andersen, Lykke E., Clive W. J. Granger, Eustaquio J. Reis, Diana Weinhold and Sven Wunder, 2002, The Dynamics of Deforestation and Economic Growth in the Brazilian Amazon, Cambridge UK: Cambridge University Press. Bickel, Ulrike & Jan Maarten Dros, 2003, The Impacts of Soybean Cultivation on Brazilian Ecosystems, WWF Forest Conversion Initiative. Brandão, A.S.P., Gervásio Castro de Rezende and Roberta Wanderley da Costa Marques, 2005, Agricultural Growth In The Period 1999-2004, Outburst In Soybeans Area And Environmental Impacts In Brazil, Rio De Janeiro. Brown, J. Christopher, Matthew Koeppe, Benjamin Coles and Kevin P. Price, 2005, Soybean Production and Conversion of Tropical Forest in the Brazilian Amazon: The Case of Vilhena, Rondônia, in Ambio, Vol. 34, No. 6: 462-469 Brown, L. R. 2004. Outgrowing the Earth: the food security challenge in an age of falling water tables and rising temperatures. New York, NY: W. W. Norton Diaz, M. del C. V., R. Kaufmann, D. Nepstad, and P. Schlesinger. 2006. Soybean yield in the Amazon Basin: climatic, edaphic, and economic determinants. Agricultural Economics Diegues, Antonio Carlos, 1992, The Social Dynamics of Deforestation in the Brazilian Amazon: An Overview, (UNRISD) Discussion Paper No. 36, July 1992. Fearnside, P.M., 2001, Can Pasture intensification discourage deforestation in the Amazon and Pantanal regions of Brazil?, in C.H. Wood (ed.), Patterns and Processes of Land Use and Forest Change in the Amazon, Gainesville, FL.: University Presses of Florida. Fisher, William H., 2007, Surrogate Money, Technology, and the Expansion of Savanna Soybeans in Brazil. In Rethinking Environmental History: World-System History and Global Environmental Change, edited by Alf Hornborg, J. R. McNeill, and Joan Martinez-Alier. Lanham, MD: Altamira Press. Pp. 345–360 Greenpeace, 2006, Eating up the Amazon, London: Greenpeace. Helfand, S. and L. Brunstein, 2001, “The Changing Structure of the Brazilian Agricultural Sector and the Limitations of the 1995/96 Agricultural Census,” Revista de Economia e Sociologia Rural, Vol. 39, No. 3, July/Sept., pp. 179-203. Kaimowitz, David & Joyotee Smith, 2001, Soybean Technology and the loss of natural vegatation in Brazil and Bolivia, in Arild Angelson and David Kaimowitz (eds.), Agricultural Technologies and Tropical Deforestation, Wallingford UK: CAB International. Pp.195-211. Kaimowitz, David, Benoit Mertens, Sven Wunder & Pablo Pacheco, 2004, Hamburger Connection Fuels Amazon Destruction: Cattle ranching and deforestation in Brazil's Amazon, Center for International Forestry Research. López Villar, J., B. Freese, A. Bebb, N. Bassey, C. Améndola & M. Ferreira, 2007, Who benefits from GM crops?: an analysis of the global performance of GM crops (1996-2006), Friends of the Earth International Mueller, C. C. and M. Bustamante. 2002. Análise da Expansão da Soja no Brazil. (Analysis of the Expansion of Soybeans in Brazil). (In Portuguese). Mueller, Charles Curt, 2003, Expansion and modernization of agriculture in the Cerrado – the case of soybeans in Brazil’s Center-West, Universidade de Brasília, Department of Economics Working Paper 306 Nepstad, D., C. Stickler, B. Soares-Filho, P. Brando, F. Merry.2008. Ecological, economic, and climatic tipping points of an Amazon forest dieback. Phil. Trans. Royal Society B doi:10.1098/rstb.2007.0036 Nepstad, Daniel C., Claudia M. Stickler & Oriana T. Almeida, 2006, Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation, in Conservation Biology, Vol.20/6:1595-1603. Steward, Corrina, 2007, From colonization to ‘‘environmental soy’’: A case study of environmental and socio-economic valuation in the Amazon soy frontier, in Agriculture and Human Values, 24:107–122 Warnken, Philip F., 1999, The Development and Growth of the Soybean Industry in Brazil, Ames, Iowa: Iowa State University Press Xavier, M. R. 2007. The Brazilian sugarcane ethanol experience. Issue analysis No.3. Washington, DC: Competitive Enterprise Institute. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/29647 |