Risk analysis in the critical pigmeat control points

Marin, Ancuta (2014): Risk analysis in the critical pigmeat control points. Published in: Agrarian Economy and Rural Development – Realities and Perspectives for Romania , Vol. 5, No. ISSN – 2285 – 6803; ISSN – L – 2285 – 6803 (20 November 2014): pp. 119-126.

Abstract

The pig meat is of particular importance in human food due to the high content of vitamins and minerals. To prevent the hazard of microbial contamination, physical contamination, chemical contamination, etc., before slaughtering and during slaughter of animals has been developed and implemented the system Hazard Analysis by Critical Control Points (HACCP).

• Item Type: MPRA Paper
• Language: English
• Keywords: pork meat, HACCP, organoleptic indices, contamination hazard
• Subjects: D - Microeconomics > D8 - Information, Knowledge, and Uncertainty > D81 - Criteria for Decision-Making under Risk and Uncertainty; Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q10 - General; Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy

References

Boboc Dan (2002), "Analysis of product quality", Economic Tribune Publishing House, Bucharest;

Canelea Daniela-Cristina (2007), "Capitalizing upper housing part and pigmeat by creating new products", PhDThesis, USAMV, Bucharest;

Dobre Iuliana (2003), "Management of the structure in agricultural holdings production", ASE Publishing House, Bucharest;

Gottschalk P. (2004), "Strategic Knowledge Management Technology", Hershey, PA Ideea Group Publishing;

Istudor Nicolae coordinator (2010), "Designing an information system for monitoring traceability in pork production". Grant Agreement signed with the Ministry of Agriculture and Rural Development, Bucharest;

Popescu D and collaborators.(1981), "Zoo-hygiene and environmental protection", Didactic and Pedagogic Publishing House, Bucharest;

Sen A., Jacob V.S. (1998), "Industrial strenght data warehousing: Why process is so important and so often ignored", Comunication of the ACM, 1998