Hameed, Abdul and Padda, Ihtsham ul Haq and Salam, Abdul (2020): Estimating the Socio-Economic Factors of Food Insecurity in Pakistan:A Regional Level Analysis. Published in: FWU Journal of Social Sciences , Vol. 14, No. 2 (30 June 2020): pp. 81-94.
Preview |
PDF
MPRA_paper_102290.pdf Download (1MB) | Preview |
Abstract
Food insecurity is the primary concern of developing countries as food deficiencies contribute to stunting and mortality in children below the age of five. This study evaluates the impact of households’ socioeconomic factors on food insecurity at national and regional level, using the HIES 2015-16 data for Pakistan. The logistic regression results depict that 38% of the households at national level experienced calorie deficiency with 40.5% in rural and 36.7% in urban areas. Households with a caloric intake deficiency in the provinces of Balochistan and Sindh are relatively higher. The socioeconomic analysis shows that age and gender (male) of the household head are positively related to food insecurity, whereas the education has a negative effect. The food insecurity in female-headed households is less likely than in male-headed households. The household size and overcrowding ratio (persons per room) in our estimated model have positive signs. Agriculture related indicators have inverse relationship with food insecurity. Poverty is also positively linked to food insecurity. In our study, safe drinking water and fuel for cooking have negative effects on food insecurity. Sanitation facilities, including toilets, are also negatively related. Present study suggests that the relationship between food insecurity and socioeconomic development should be re-examined by policy makers and government agencies. The elementary requirements of life, such as safe drinking water, fuel for cooking and sanitation, are crucial to achieving zero hunger policies. In addition, improvements in agricultural segments are vital to the rural economy and social development. The reduction in food insecurity is therefore closely related to improving farming segments, including livestock and poultry.
Item Type: | MPRA Paper |
---|---|
Original Title: | Estimating the Socio-Economic Factors of Food Insecurity in Pakistan:A Regional Level Analysis |
Language: | English |
Keywords: | food insecurity; Socioeconomic; regional analysis, Pakistan |
Subjects: | O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development > O12 - Microeconomic Analyses of Economic Development Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
Item ID: | 102290 |
Depositing User: | hameed leghari |
Date Deposited: | 13 Aug 2020 07:54 |
Last Modified: | 16 Jun 2021 02:19 |
References: | Ahmed, U. I., Ying, L., Bashi, M. K., Abid, M., & Zulfiqar, F. (2017). Status and determinants of small farming households' food security and role of market access in enhancing food security in rural Pakistan. PLoS ONE, 12(10), 1-15. Bocquier, A., Vieux, F., Lioret, S., Dubuisson, C., Caillavet, F., & Darmon, N. (2015). Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutrition, 18(16), 2952–2961. Cheema, A. R., & Abbas, Z. (2016). Determinants of food insecurity in Pakistan: Evidence from PSLM 2010-11. Pakistan Journal of Applied Economics, 26(2), 183-213. Cook, J. T., & Frank, D. A. (2008). Food security, poverty, and human development in the United States. Annals of the New York Academy of Sciences, 1136, 193–209. Darmon, N., & Caillavet, F. (2017). Food Insecurity: Determinants. In Sustainable Nutrition in a Changing World (pp. 1–406). FAO, IFAD, UNICEF, WFP, & WHO. (2019). The state of food security and nutrition in the world 2019: safeguarding against economic slowdowns and downturns. Rome: FAO. GoP, & UNICEF. (2019). National Nutrition Survey 2018 - Key Findings Report. Islamabd: UNICEF Pakistan. GoP. (2015). Labour Force Surveys 2014-15. Islamabad: Pakistan Bureau of Statistics. GoP. (2017). Pakistan Economic Survey 2016-17. Islamabad: Economic Adviser’s Wing, Finance Division, Government of Pakistan. Grebmer, K. v., Bernstein, J., Mukerji, R., Patterson, F., Wiemers, M., Ní Chéilleachair, R., et al. (2019). 2019 Global Hunger Index: The Challenge of Hunger and Climate Change. Bonn: Welthungerhilfe; and Dublin: Concern Worldwide. Hameed, A., & Qaiser, Z. (2019). Estimating Social Exclusion in Rural Pakistan: A Contribution to Social Development Policies. Business & Economic Review, 11(1), 103-122. Hameed, A., Padda, I. U. H., & Salam, A. (2014). Estimation of productivity and efficiency of cotton farmers: A case study of district Dera Ghazi Khan. Business & Economic Review, 6(2), 63-82. Haider, A., & Zaidi, M. (2017). Food Consumption Patterns and Nutrition Disparity in Pakistan. 33rd Annual Conference of the Pakistan Society Development Economists. Islamabad: Pakistan Institute of Development Economics. Holden, E., Linnerud, K., & Banister, D. (2017). The Imperatives of Sustainable Development. Sustainable Development, 25(3), 213–226. IFPRI. (2016). 2016 Global Hunger Index: Getting to Zero Hunger. Washington, DC: International Food Policy Research Institute. IFPRI. (2017). 2017 Global Food Policy Report. Washington, DC: International Food Policy Research Institute. Irem, U., & Butt, S. M. (2004). Determinants of household food security: An empirical analysis for Pakistan. International Journal of Social Economics, 31(8), 753-766. Ishaq, A., Khalid, M., & Ahmad, E. (2018). Food Insecurity in Pakistan: A Region-Wise Analysis of Trends. PIDE Working Papers No.157. Jamal, H. (2012). Pakistan Poverty Statistics: Estimates for 2011. Karachi: Social Policy Development Centre (SPDC). Jamal, H. (2017). Poverty and Vulnerability Estimates: Pakistan, 2016. Karachi: Social Policy and Development Centre. Joshi, G., & Joshi, N. (2017). Determinants of household food security in the eastern region of Nepal. SAARC Journal of Agriculture, 14(2), 174–188. Kennedy, G., Ballard, T., & Dop, M. (2011). Guidelines for Measuring Household and Individual Dietary Diversity. Rome, Italy: Research and Extension, FAO. Khan, R. E., Azid, T., & Toseef, M. U. (2012). Determinants of food security in rural areas of Pakistan. International Journal of Social Economics, 39(12), 951-964. Lutomia, C. K., Obare, G. A., Kariuki, I. M., & Muricho, G. S. (2019). Determinants of gender differences in household food security perceptions in the Western and Eastern regions of Kenya. Cogent Food & Agriculture, 5(1), 1–16. Malik, S. J., Nazli, H., & Whitney, E. (2014). Food Consumption Patterns and Implications for Poverty Reduction in Pakistan. 30th Annual General Meeting of Pakistan Society of Development Economists. Islamabad: Pakistan Institute of Development Economics. Maxwell, S., & Smith, M. (1992). Part I Household Food Security: A Conceptual Review. In S. Maxwell, & T. Frankberger, Household Food Security: Concepts, Indicators, Measurment. New York: United Nations Children's Fund-International Fund for Agriculture Development. Mbwana, H. A., Kinabo, J., Lambert, C., & Biesalski, H. K. (2016). Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions. Cogent Food & Agriculture, 2(1), 1–13. Moltedo, A., Troubat, N., Lokshin, M., & Sajaia, Z. (2014). Analyzing Food Security Using Household Survey Data. Washington, DC: The World Bank. National Institute of Population Studies (NIPS) [Pakistan] and ICF. (2019). Pakistan Demographic and Health Survey 2017-18. Islamabad, Pakistan: Rockville, Maryland, USA: NIPS and ICF. Oxford Poverty and Human Development Initative. (2018). Global Multidimensional Poverty Index 2018: The Most Detailed Picture To Date of the World’s Poorest People. In University of Oxford, UK. Padda, I. U., & Hameed, A. (2018). Estimating multidimensional poverty levels in rural Pakistan: A contribution to sustainable development policies. Journal of Cleaner Production, 197, 435-442. Pingali, P., Aiyar, A., Abraham, M., & Rahman, A. (2019). The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security. In Transforming Food Systems for a Rising India (pp. 277–311). Smith, L. C., & Subandoro, A. (2007). Measuring Food Security Using Household Expenditure Surveys. Washington, D.C: International Food Policy Research Institute. Spielman, D. J., Malik, S. J., Dorosh, P. A., & Ahmad, N. (2016). Agriculture and the rural economy in Pakistan: Issues, outlooks, and policy priorities. Philadelphia, PA: University of Pennsylvania Press on behalf of the International Food Policy Research Institute (IFPRI). Sperandei, S. (2014). Understanding logistic regression analysis. Biochemia Medica, 24(1), 12-18. Sultana, A., & Kiani, A. (2011). Determinants of food security at household level in Pakistan. African Journal of Business Management, 5(34), 12972-12979. Verguet, S., Nandi, A., Filippi, V., & Bundy, D. A. P. (2017). Child and Adolescent Health and Development. In Disease Control Priorities, Third Edition (Volume 8) (3rd (8)). Weingärtner, L. (2009). The concept of food and nutrition security. Achieving Food and Nutrition Security, 3, 21-52. WFP. (2015). Pakistan Food Security Bulletin. Fighting Hunger Worldwide(3). Rome: World Food Programme. WHO. (2005). Water for life. Geneva 27, Switzerland: World Health Organization and UNICEF. WHO. (2013). Global nutrition policy review: what does it take to scale up nutrition action? Geneva: World Health Organization. World Bank. (2006). Repositioning Nutrition as Central to Development: A Strategy for Large-Scale Action. Washington, DC: The World Bank. World Bank. (2016). Pakistan Development Update: Making growth matter. Washington, DC: The World Bank. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/102290 |