BOYER, Philippe and BLANCHOT, Julie (2013): The french food sector price and margin surveillance program: economic studies and interprofessionnal dialogue in french food chain. Published in: Farm policy journal , Vol. 10, No. 1 (2013): pp. 25-31.
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Abstract
The article presents the methods and results of the French program of analysis of prices and margins in food chains, "the observatory of the formation of prices and margins of food products (OFPM)". The first type of analysis is microeconomic and accounting based, and is aimed at estimating the costs and benefits that make up the retail prices of different food products at different stages in the chain, including retail by supermarkets for which an original method of analytical accounting for the costs in the fresh food departments has been designed by the OFPM. The second type of analysis is a Leontief-macroeconomics type analysis, it leads to the decomposition of the national food expenditure, - the French "food euro" - , into induced values added, imports and taxes in the different industries of the national economy.
Item Type: | MPRA Paper |
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Original Title: | The french food sector price and margin surveillance program: economic studies and interprofessionnal dialogue in french food chain |
Language: | English |
Keywords: | Food chain, Supermarkets distribution, Food prices and margins, Value added, Input-output analysis |
Subjects: | Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
Item ID: | 105369 |
Depositing User: | Mr Philippe BOYER |
Date Deposited: | 27 Jan 2021 08:44 |
Last Modified: | 27 Jan 2021 08:44 |
References: | Boyer, P., Butault, J.P. (2013). "The food euro: what our food expenses pay for ?" The Letter of the Observatory of prices and margins of food stuffs, #2, January, FranceAgriMer, 6 p. Canning, P. (2011). "A revised and expanded food dollar series. A better understanding of food costs". Economic research service, # 114, USDA, Washington DC, 42 p. Food sector and margins surveillance program - Observatoire de la formation des prix et des marges des produits alimentaires (2012, ...). Annual report. FranceAgriMer |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/105369 |