Antonioli, Federico and Santeramo, Fabio Gaetano (2021): On Policy Interventions and Vertical Price Transmission: the Italian Milk Supply Chain Case. Forthcoming in:
Preview |
PDF
MPRA_paper_106035.pdf Download (617kB) | Preview |
Abstract
During the last two decades, the EU dairy sector has been interested by considerable changes and two policy reforms, the Fischler Reform and the Common Market Organization Reform, pushing toward economic liberalization. These changes affected the EU supply chains at different levels, altering the mechanisms of vertical price transmission. Against this background, we apply error correction models to assess how price signals are passed through, before and after the Italian milk supply chain reforms. In particular, we study the degree of price transmission asymmetries and conclude that market sluggishness has increased in the post-reform period, but the asymmetric dynamics are less evident. Reflections on future research needs are discussed.
Item Type: | MPRA Paper |
---|---|
Original Title: | On Policy Interventions and Vertical Price Transmission: the Italian Milk Supply Chain Case |
Language: | English |
Keywords: | Asymmetries; CAP reform; dairy sector; error correction model; Fischler reform; structural break |
Subjects: | L - Industrial Organization > L1 - Market Structure, Firm Strategy, and Market Performance > L16 - Industrial Organization and Macroeconomics: Industrial Structure and Structural Change ; Industrial Price Indices Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q13 - Agricultural Markets and Marketing ; Cooperatives ; Agribusiness Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
Item ID: | 106035 |
Depositing User: | Prof. Fabio Gaetano Santeramo |
Date Deposited: | 12 Feb 2021 06:53 |
Last Modified: | 12 Feb 2021 06:53 |
References: | Abdulai, A. 2002. “Using Threshold Cointegration to Estimate Asymmetric Price Transmission in the Swiss Pork Market.” Applied Economics 34(6): 679–687. Agricultural Markets Task Force. 2016. Improving Market Outcomes. Enhancing the Position of Farmers in the Supply Chain. Bruxelles. Ahn, B., and H. Lee. 2015. “Vertical Price Transmission of Perishable Products: The Case of Fresh Fruits in the Western United States.” Journal of Agricultural and Resource Economics 40(3): 405–424. Antonioli, F., M. Ben Kaabia, F. Arfini, and J.M. Gil. 2019. “Price Transmission Dynamics for Quality‐certified Food Products: A Comparison between Conventional and Organic Fluid Milk in Italy.” Agribusiness 35(3). John Wiley and Sons Inc.: 374–393. doi: 10.1002/agr.21568. Awokuse, T.O. 2007. “Market Reforms, Spatial Price Dynamics, and China’s Rice Market Integration: A Causal Analysis with Directed Acyclic Graphs.” Journal of Agricultural and Resource Economics 32(1): 58–76. Bakucs, Z., J. Falkowski, and I. Ferto. 2014. “Does Market Structure Influence Price Transmission in the Agro-Food Sector? A Meta-Analysis Perspective.” Journal of Agricultural Economics 65(1): 1–25. Ben-Kaabia, M., and M.J. Gil. 2007. “Asymmetric Price Transmission in the Spanish Lamb Sector.” European Review of Agricultural Economics 34(1): 53–80. Ben-Kaabia, M., J.M. Gil, and M. Ameur. 2005. “Vertical Integration and Non-Linear Price Adjustments: The Spanish Poultry Sector.” Agribusiness 21(2): 253–271. Bergmann, D., D. O’Connor, and A. Thümmel. 2015. “Seasonal and Cyclical Behaviour of Farm Gate Milk Prices.” British Food Journal 117(12): 2899–2913. Biden, S., A.P. Ker, and S. Duff. 2020. “Impacts of Trade Liberalization in Canada’s Supply Managed Dairy Industry.” Agricultural Economics 51(4). Blackwell Publishing Ltd: 535–552. doi: 10.1111/agec.12570. Boetel, B.L., and D.J. Liu. 2010. “Estimating Structural Changes in the Vertical Price Relationships in U.S. Beef and Pork Markets.” Journal of Agricultural and Resource Economics 35(2): 228–244. Bonnet, C., T. Corre, and V. Réquillart. 2015. “Price Transmission in Food Chains: The Case of the Dairy Industry.” In S. McCorriston, ed. Food Price Dynamics and Price Adjustment in the EU. Oxford: Oxford University Press, pp. 65–101. Brester, G.W., and M.K. Wohlgenant. 1997. “Impacts of the GATT/Uruguay Round Trade Negotiations on U.S. Beef and Cattle Prices.” Journal of Agricultural and Resource Economics 22(1): 145–156. Cacchiarelli, L., D. Lass, and A. Sorrentino. 2016. “CAP Reform and Price Transmission in the Italian Pasta Chain.” Agribusiness 32(4): 482–497. Chen, B., and S. Saghaian. 2016. “Market Integration and Price Transmission in the World Rice Export Markets.” Journal of Agricultural and Resource Economics 41(3): 444–457. Cioffi, A., F.G. Santeramo, and C.D. Vitale. 2011. “The Price Stabilization Effects of the EU Entry Price Scheme for Fruit and Vegetables.” Agricultural Economics 42(3): 405–418. Coleman, W.D., and S. Tangermann. 1999. “The 1992 CAP Reform, the Uruguay Round and the Commission: Conceptualizing Linked Policy Games.” JCMS: Journal of Common Market Studies 37(3): 385–405. doi: 10.1111/1468-5965.00170. Cordier, J., and F. Santeramo. 2020. “Mutual Funds and the Income Stabilisation Tool in the EU: Retrospect and Prospects.” EuroChoices 19(1): 53–58. doi: 10.1111/1746-692X.12210. von Cramon-Taubadel, S. 1998. “Estimating Asymmetric Price Transmission with the Error Correction Representation: An Application to the German Pork Market.” European Review of Agricultural Economics 25(1998): 1–18. DG-AGRI. 2010. “The Single Payment Scheme After 2013: New Approach - New Targets.” Bruxelles. Available online at http://www.europarl.europa.eu/RegData/etudes/etudes/join/2010/431598/IPOL-AGRI_ET(2010)431598_EN.pdf. DG-AGRI. 2011. “Evaluation of CAP Measures Applied to the Dairy Sector.” Bruxelles. Available online at https://ec.europa.eu/agriculture/sites/agriculture/files/evaluation/market-and-income-reports/2011/dairy-sector/fulltext_en.pdf. Durborow, S.L., S. Kim, S.R. Henneberry, and B.W. Brorsen. 2020. “Spatial Price Dynamics in the US Vegetable Sector.” Agribusiness 36(1): 59–78. doi: 10.1002/agr.21603. Elliott, G., T.J. Rothenberg, and J.H. Stock. 1996. “Efficient Tests for an Autoregressive Unit Root.” Econometrica 64(4): 813–836. Engle, R.F., and C.W.J. Granger. 1987. “Co-Integration and Error Correction: Representation, Estimation, and Testing.” Econometrica 55(2): 251–276. Esposti, R., and G. Listorti. 2018. “Price Transmission in the Swiss Wheat Market: Does Sophisticated Border Protection Make the Difference?” The International Trade Journal 32(2): 209–238. European Commission. 2009. Analysis of Price Transmission along the Food Supply Chain in the EU. Bruxelles: European Commission. European Commission. 2010. “Report from The Commission to The European Parliament and The Council: Evolution of the Market Situation and the Consequent Conditions for Smoothly Phasing-out the Milk Quota System - Second ‘Soft Landing’ Report.” Bruxelles. European Court of Auditors. 2009. Have The Management Instruments Applied To The Market In Milk And Milk Products Achieved Their Main Objectives? Special Report No 14. Bruxelles. Fabiosa, J., J. Beghin, A. Elobeid, H. Matthey, A. Saak, S. de Cara, C. Fang, M. Isik, P. Westhoff, D.S. Brown, B. Willott, D. Madison, S. Meyer, and J. Kruse. 2005. “The Doha Round of the World Trade Organization and Agricultural Markets Liberalization: Impacts on Developing Economies.” Applied Economic Perspectives and Policy 27(3): 317–335. Gardner, B.L. 1975. “The Farm-Retail Price Spreads in a Competitive Food Industry.” American Journal of Agricultural Economics 57(3): 399–409. Giles, J. 2015. “Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile.” EuroChoices 14(3): 20–25. Gohin, A., and L. Latruffe. 2006. “The Luxembourg Common Agricultural Policy Reform and the European Food Industries: What’s at Stake?” Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie 54(1): 175–194. Goodwin, B.K., and M.T. Holt. 1999. “Price Transmission and Asymmetric Adjustment in the US Beef Sector.” American Journal of Agricultural Economics 81: 630–637. Granger, C.W.J., and T.H. Lee. 1989. “Investigation of Production, Sales and Inventory Relationships Using Multicointegration and Non-Symmetric Error Correction Models.” Journal of Applied Econometrics 4(1): 145–159. Hatzenbuehler, P.L., X. Du, and K. Painter. 2020. “Price Transmission with Sparse Market Information: The Case of United States Chickpeas.” Agribusiness In press. doi: 10.1002/agr.21672. Henke, R., T. Benos, F. De Filippis, M. Giua, F. Pierangeli, and M.R. Pupo D’Andrea. 2018. “The New Common Agricultural Policy: Ηow Do Member States Respond to Flexibility?” JCMS: Journal of Common Market Studies 56(2): 403–419. doi: 10.1111/jcms.12607. Hillen, J., and S. von Cramon-Taubadel. 2019. “Protecting the Swiss Milk Market from Foreign Price Shocks: Public Border Protection vs. Quality Differentiation.” Agribusiness 35(4): 516–536. doi: 10.1002/agr.21602. Johansen, S., R. Mosconi, and B. Nielsen. 2000. “Cointegration Analysis in the Presence of Structural Breaks in the Deterministic Trend.” Econometrics Journal 3(2): 216. Kempen, M., P. Witzke, T. Jansson, and P. Sckokai. 2011. “Economic and Environmental Impacts of Milk Quota Reform in Europe.” Journal of Policy Modeling 33(1): 29–52. Kim, H., and R.W. Ward. 2013. “Price Transmission across the U.S. Food Distribution System.” Food Policy 41: 226–236. Kinnucan, H.W., and O.D. Forker. 1987. “Asymmetry in Farm-Retail Price Transmission for Major Dairy Products.” American Journal of Agricultural Economics 69(2): 285–292. Kwiatkowski, D., P. Phillips, P. Schmidt, and Y. Shin. 1992. “Testing the Null Hypothesis of Stationarity against the Alternative of a Unit Root.” Journal of Econometrics 54(1): 159–178. Lee, J., and M.I. Gómez. 2013. “Impacts of the End of the Coffee Export Quota System on International-to-Retail Price Transmission.” Journal of Agricultural Economics 64(2): 343–362. Lence, S.H., G. Moschini, and F.G. Santeramo. 2018. “Threshold Cointegration and Spatial Price Transmission When Expectations Matter.” Agricultural Economics 49(1): 25–39. Li, C., and R.J. Sexton. 2013. “Grocery-Retailer Pricing Behavior with Implications for Farmer Welfare.” Journal of Agricultural and Resource Economics 38(2): 141–158. Liu, Y., X. Chen, and A.N. Rabinowitz. 2019. “The Role of Retail Market Power and State Regulations in the Heterogeneity of Farm-Retail Price Transmission of Private Label and Branded Products.” Agricultural Economics 50(1). Blackwell Publishing Ltd: 91–99. doi: 10.1111/agec.12468. Lloyd, T. 2017. “Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects.” Journal of Agricultural Economics 68(1). Blackwell Publishing Ltd: 3–21. doi: 10.1111/1477-9552.12205. Lloyd, T., S. Mccorriston, W. Morgan, A. Rayner, and H. Weldegebriel. 2009. “Buyer Power in U.K. Food Retailing: A ‘first-Pass’ Test.” Journal of Agricultural and Food Industrial Organization 7(1). Walter de Gruyter GmbH. doi: 10.2202/1542-0485.1253. Loy, J.P., C.R. Weiss, and T. Glauben. 2016. “Asymmetric Cost Pass-through? Empirical Evidence on the Role of Market Power, Search and Menu Costs.” Journal of Economic Behavior and Organization 123. Elsevier: 184–192. doi: 10.1016/j.jebo.2016.01.007. McCorriston, S. 2015. “Introduction.” In S. McCorriston, ed. Food Price Dynamics and Price Adjustment in the EU. Oxford: Oxford University Press, pp. 1–19. Meijerink, G., and T. Achterbosch. 2013. CAP and EU Trade Policy Reform. Assessing Impact on Developing Countries. Wageningen. Meyer, J., and S. von Cramon-Taubadel. 2004. “Asymmetric Price Transmission: A Survey.” Journal of Agricultural Economics 55(3): 581–611. OECD. 2015. “Food Price Formation.” In OECD, ed. 7th Food Chain Analysis Network Meeting Paper presented at the OECD, . OMPZ. 2019. Il Mercato Del Latte. Rapporto 2019. D. Rama, ed. Cremona: SMEA - Università Cattolica del S. Cuore. Peltzman, S. 2000. “Prices Rise Faster than They Fall.” The Journal of Political Economy 108(3): 466. Phillips, P.C.B., and P. Perron. 1988. “Testing for a Unit Root in Time Series.” Biometrika 75(2): 335–346. Rezitis, A. 2017. “Empirical Analysis of Price Relations along the Finnish Supply Chain of Selected Meat, Dairy, and Egg Products: A Dynamic Panel Data Approach.” Agribusiness In Press. Rezitis, A.N., and D.N. Pachis. 2018. “Price Transmission along the Greek Food Supply Chain in a Dynamic Panel Framework: Empirical Evidence from the Implementation of Decoupling.” International Journal of Computational Economics and Econometrics 8(1): 18–40. Richards, T.J., W.J. Allender, and S.F. Hamilton. 2012. “Commodity Price Inflation, Retail Pass-through and Market Power.” International Journal of Industrial Organization 30(1). North-Holland: 50–57. doi: 10.1016/j.ijindorg.2011.05.003. Santeramo, F.G. 2015. “Price Transmission in the European Tomatoes and Cauliflowers Sectors.” Agribusiness 31(3): 399–413. Santeramo, F.G., and A. Cioffi. 2012. “The Entry Price Threshold in EU Agriculture: Deterrent or Barrier?” Journal of Policy Modeling 34(5): 691–704. Santeramo, F. G., and Di Gioia, L. 2018. "A review of supply chain prices analyses with emphasis on perishable markets". Agricultural Value Chain, G. Egilmez (ed.), IntechOpen, DOI: 10.5772/intechopen.69451. Santeramo, F.G., and S. von Cramon-Taubadel. 2016. “On Perishability and Vertical Price Transmission: Empirical Evidences from Italy.” Bio Based Applied Economics 5(2): 199–214. Santeramo, F.G., D. Miljkovic, and E. Lamonaca. 2021. “Agri-Food Trade, Global Value Chains and Climate Change.” Economia Agro-Alimentare/Food Economy: Forthcoming. Sckokai, P., C. Soregaroli, and D. Moro. 2013. “Estimating Market Power by Retailers in a Dynamic Framework: The Italian PDO Cheese Market.” Journal of Agricultural Economics 64(1): 33–53. Serra, T., and B.K. Goodwin. 2003. “Price Transmission and Asymmetric Adjustment in the Spanish Dairy Sector.” Applied Economics 35(18): 1889–1899. Swinbank, A. 1993. “CAP Reform, 1992.” JCMS: Journal of Common Market Studies 31(3): 359–372. doi: 10.1111/j.1468-5965.1993.tb00469.x. Tonini, A., and I.P. Domínguez. 2009. Review of Main Methodological Approaches Quantifying the Economic Effects of the European Milk Quota Scheme. Institute for Prospective and Technological Studies, Joint Research Centre. Trestini, S., S. Szathvary, E. Pomarici, and V. Boatto. 2018. “Assessing the Risk Profile of Dairy Farms: Application of the Income Stabilisation Tool in Italy.” Agricultural Finance Review 78(2): 195–208. doi: 10.1108/AFR-06-2017-0044. Vavra, P., and B.K. Goodwin. 2005. “Analysis of Price Transmission Along the Food Chain.” OECD Food, Agriculture and Fisheries Working Papers(3): 58. Ward, R.W. 1982. “Asymmetry in Retail, Wholesale and Shipping Point Pricing for Fresh Vegetables.” American Journal of Agricultural Economics 64(2): 205–212. Zivot, E., and D.W.K. Andrews. 1992. “Further Evidence on the Great Crash, the Oil-Price Shock, and the Unit-Root Hypothesis.” Journal of Business & Economic Statistics 20(1): 25–44. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/106035 |