Hernández Rubio, Jesús and Galdeano-Gómez, Emilio and Garcia Barranco, Maria del Carmen and Pérez-Mesa, Juan Carlos (2025): The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies. Published in: Business Systems Research , Vol. 2, No. 16 (9 December 2025): pp. 325-343.
Preview |
PDF
MPRA_paper_127790.pdf Download (501kB) | Preview |
Abstract
Background: Monitoring food safety in the supply chain has been one of the priorities of European consumer protection policies. In this context, during the last two decades, an important increase in notifications to the RASFF by private companies has occurred. Objectives: This study provides new insights by demonstrating that the implementation of private standards like GlobalGAP is not only linked to increased notifications, but also to a reduction in food safety issues when certifications are widespread. Approach: Thus, the effect of improvements in actions taken by companies, concretely applying the Global GAP protocol, on the number of notifications reported to the RASFF has been quantitatively measured through a multivariate analysis based on a panel of data from 18 European countries. Results: The results highlight that while private standards improve detection, they also reduce the risks, and that management made by producers, trading companies, and retail businesses are indeed highly relevant for the effectiveness of the RASFF as well as that enterprises have become a leading actor in maintaining food harmlessness. Conclusions: These findings underscore the importance of integrating private initiatives into public food safety policies. Specifically, the European Administration should incentivize certification adoption and enhance public-private collaboration to maximize food safety outcomes.
| Item Type: | MPRA Paper |
|---|---|
| Original Title: | The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies |
| English Title: | The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies |
| Language: | English |
| Keywords: | Food safety improvement, GlobalGAP, RASFF, private schemes, quality control innovation |
| Subjects: | C - Mathematical and Quantitative Methods > C3 - Multiple or Simultaneous Equation Models ; Multiple Variables > C33 - Panel Data Models ; Spatio-temporal Models D - Microeconomics > D1 - Household Behavior and Family Economics > D18 - Consumer Protection L - Industrial Organization > L1 - Market Structure, Firm Strategy, and Market Performance > L15 - Information and Product Quality ; Standardization and Compatibility Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
| Item ID: | 127790 |
| Depositing User: | Dra. María del Carmen Garcia Barranco |
| Date Deposited: | 24 Feb 2026 11:20 |
| Last Modified: | 24 Feb 2026 11:20 |
| References: | Bailey, A.P, Garforth, C. (2014). An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales. Food Policy, 45, 14-24. doi.org/10.1016/j.foodpol.2013.12.006 Baylis, K., Nogueira, L., Pace, K. (2011). Food Import Refusals: Evidence from the European Union. American Journal of Agricultural Economics, Proceedings 93 (2), 566-572. Bell, R. M., & McCaffrey, D. F. (2003). Bias reduction in standard errors for linear regression with multi-stage samples. Quality control and applied statistics 48 (6), 677-682. Caldeira, A.J.R., Pereira-Alves, C.P., Santos, M.J. (2021). Anisakis notification in fish: An assessment of the cases reported in the European Union rapid alert system for food and feed (RASFF) database. Food Control, 124, 107913. doi.org/10.1016/j.foodcont.2021.107913 Codron, J.M., Adanaciog ̆lu, H., Aubert, M., Bouhsina, Z., Ait El Mekki, A., Rousset, S., Tozanli, S., Yercan, M. (2014). The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey. Food Policy, 49, 268-280. doi.org/10.1016/j.foodpol.2014.09.006 Codron, J.M., Giraud-Héraud, E., Soler, L. G. (2005). Minimum quality standards, premium private labels, and European meat and fresh produce retailing. Food Policy, 30 (3), 270-283. doi.org/10.1016/j.foodpol.2005.05.004 Dankers, C y Liu, P. 2004. Las normas sociales y ambientales, la certificación y el etiquetado de cultivos comerciales. Organización de las Naciones Unidas para la Agricultura y la Alimentación. https://www.fao.org/3/y5136s/y5136s08.htm, visto 16 de Octubre de 2022. De Leo, F., Coluccia, B., Miglietta, P., Serio, F. (2021). Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin. Food Control, 120, 107518. doi.org/10.1016/j.foodcont.2020.107518 European Commission, Directorate-General for Health and Food Safety. (2022). Standard Operating Procedures of the Alert and Cooperation Network (ACN), governing RASFF, AAC and FFN (version 3). European Parlament, Agri-committee. (2022). Farm certification schemes for sustainable agriculture: State of play and overview in the EU and in key global producing countries, concepts and methods. Structural Policies and Cohesion Department. General Directorate for Internal Policy. Flachsbarth, I., Grassnick, N., Brümmer, B. (2020). The uneven spread of Global G.A.P. certification. GlobalFood Discussion Paper 137, University of Goettingen. Fresh Produce Journal (2003). https://www.fruitnet.com/fresh-produce-journal/eurep-bridging-the-gap/132161.article. Visto el 14 de Octubre de 2022. Fuchs, D., Kalfagianni, A. (2010). The global GAP. Working Paper. Universität Münster, FB Erziehungswissenschaft und Sozialwissenschaften, Institut für Politikwissenschaft. Grazia, C., Hammoudi, A. (2012). Las cadenas de valor globales y la heterogeneidad en los estándares de seguridad alimentaria: una panorámica sobre las principales cuestiones económicas. Cuadernos de Estudios Agroalimentarios, 4, 47-68. Grundke, R. y Moser, C. (2019). Hidden protectionism? Evidence from non-tariff barriers to trade in the United States. Journal of International Economics. 117, 143-157. doi.org/10.1016/j.jinteco.2018.12.007 Havinga, T. (2006). Private Regulation of Food Safety by Supermarkets. Law & Policy, 28 (4), 515-533. https://doi.org/10.1111/j.1467-9930.2006.00237 Hernández-Rubio, J. et al. (2018). Determinants of Food Safety Level in Fruit and Vegetable Wholesalers´ Supply Chain: Evidence from Spain and France. International Journal of Environmental Research and Public Health, 15 (10). 2246. DOI:10.3390/ijerph15102246 Hoechle, D. (2007). Robust Standard Errors for Panel Regressions with Cross-Sectional Dependence. The Stata Journal, 7 (3), 281-312. doi.org/10.1177/1536867X0700700 Hussain, S. R., Rashid, M. Z., Haidri, I., Shafqat, U., & Mahmood, F. (2024). Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan. Italian Journal of Food Safety, 13(1), 12144–12144. https://doi.org/10.4081/ijfs.2024.12144 Jongwanich, J. (2009). The impact of food safety standards on processed food exports from developing countries. Food Policy, 34 (5), 447-457. doi.org/10.1016/j.foodpol.2009.05.004 Labra, R., Torrecillas, C. (2016). Guía CERO para datos de panel: Un enfoque práctico. Working Paper 2014/16. UAM-Accenture Chair on the Economics and Management of Innovation. Universidad Autónoma de Madrid, Facultad de Económicas. Lee, D.S. (2005). Packaging Containing Natural Antimicrobial or Antioxidative Agents. J.H. Han (Ed.), Innovations in food packaging, Elsevier Academic Press. doi.org/10.1016/B978-012311632-1/50039-5 Luo, J., Leng, S., & Bai, Y. (2022). Food supply chain safety research trends from 1997 to 2020: A bibliometric analysis. Frontiers in Public Health, 9, 742980. Machado Nardi, V. A., Auler, D. P., & Teixeira, R. (2020). Food safety in global supply chains: A literature review. Journal of food science, 85(4), 883–891. https://doi.org/10.1111/1750-3841.14999 Naiki, Y. (2014). The dynamics of private food safety standards: a case study on the regulatory diffusion of GLOBALG.A.P. International and Comparative Law Quarterly, 63(1), 137–166. doi:10.1017/S0020589313000389 Neumayer, E., & Plümper, T. (2017). Robustness tests for quantitative research. Cambridge University Press. Petroczi, A., Nepusz, T., Taylor, G., Naughton, D. (2011). Network analysis of the RASFF database: A mycotoxin perspective. World Mycotoxin Journal, 4 (3), 329-338. Pettoello-Mantovani, C., & Olivieri, B. (2022). Food safety and public health within the frame of the EU legislation. Global Pediatrics, 2, 100020-. https://doi.org/10.1016/j.gpeds.2022.100020 Pigłowski, M., & Śmiechowska, M. (2024). Notifications Related to fraud and adulteration in the Rapid Alert System for Food and Feed (RASFF) in 2000–2021. Sustainability, 16(15), 6545. https://doi.org/10.3390/su16156545 Postolache, A., Chelmu, S., Ariton, A., Ciorpac, M., Pop, C., Ciobanu, M., Creangă, S. (2020). Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020. Romanian Biotechnological Letters, 25 (2), 1396-1406. doi.org/10.1016/j.foodcont.2018.09.033 Postolache, A., Crivei, I. (2019). Overview of milk and dairy products food fraud on European Union market. Proceedings of the International Scientific Congress on Life Sciences, A Challenge for the Future, 276-281. Pustejovsky, J. E., & Tipton, E. (2017). Small-Sample Methods for Cluster-Robust Variance Estimation and Hypothesis Testing in Fixed Effects Models. Journal of Business & Economic Statistics, 36(4), 672–683. DOI.org/10.1080/07350015.2016.1247004 Rouvière, E., Latouche, K. (2014). Impact of liability rules on modes of coordination for food safety in supply chains. European Journal of Law and Economics, 37, 111-130. DOI:10.1007/s10657-013-9413-0 Samoggia, A., Bertazzoli, A., Ruggeri, A. (2019). Food retailing marketing management: social media communication for healthy food. International Journal of Retail & Distribution Management, 47 (9), 928-956. Schaefer, K. A., Scheitrum, D., Nes, K. (2018). International sourcing decisions in the wake of a food scandal. Food Policy, 81, 48-57. doi.org/10.1016/j.foodpol.2018.10.002 Simonsohn, U., Simmons, J. P., & Nelson, L. D. (2019). Specification curve: Descriptive and inferential statistics on all reasonable specifications. Available at SSRN 2694998. Stranieri, S., Cavaliere, A., Banterle, A. (2016). Voluntary traceability standards and the role of economic incentives. British Food Jounal, 118 (5), 1025-1040. DOI:10.1108/BFJ-04-2015-0151 Sun S. y Wang X. (2019). Promoting traceability for food supply chain with certification. Journal of Cleaner Production, 217, 658-665. doi.org/10.1016/j.jclepro.2019.01.296 Taghouti, I., Martinez-Gomez, V., Coque, J. M. G. A. (2015). Exploring EU food safety notifications on agro-food imports: are mediterranean partner countries discriminated? International Journal of Food and Agricultural Economics. Supl. Special Issue, Fethiye 3 (2), 15-29. Taylor, G., Petróczi, A., Nepusz, T., Naughton, D. (2013). The Procrustean bed of EU food safety notifications via the Rapid Alert System for Food and Feed: Does one size fit all?. Food and chemical toxicology, 56, 411-418. doi.org/10.1016/j.fct.2013.02.055 Tobechukwu, N. M., & Azubuike, I. M. (2020). Panel data estimators in the presence of serial and spatial correlation with panel heteroscedasticity: a simulation study. Quarterly Journal of Econometrics Research, 6(1), 1-11. Wang, N. Ullah, A. Lin, X. Zhang, T. Mao, J. (2022). Dynamic Influence of Urbanization on Inclusive Green Growth in Belt and Road Countries: The Moderating Role of Governance. Sustainability 14, 11623. DOI:10.3390/su141811623 Wilcock, A., Ball, B., Fajumo, A. (2011). Effective implementation of food safety initiatives: managers, food safety coordinators and production workers perspectives. Food Control, 22 (1), 27-32. doi.org/10.1016/j.foodcont.2010.06.005 Willems, S., Roth, E., van Roekel, J. (2005). Changing European Public and Private Food Safety Requirements: Challenges dor Developing Country Fresh Produce and Fish Exporters. The World Bank. Wooldridge, J. M. 2002. Econometric Analysis of Cross Section and Panel Data. Cambridge, MA. The MIT Press. Wysokiński, M., Gołasa, P., Bieńkowska W. (2012). The importance of GLOBAL GAP for food safety in the supply chain. Logystika, 6, 625-630. Zhang, P., Zhang, M., Zhou, Q., Zaidi, S. A. H. (2022). The Relationship Among Financial Inclusion, Non-Performing Loans, and Economic Growth: Insights From OECD Countries. Frontiers in Psychology, 1 (13), 939426-939426. DOI: 10.3389/fpsyg.2022.939426 |
| URI: | https://mpra.ub.uni-muenchen.de/id/eprint/127790 |

