K, Sudarkodi and K, Sathyabama (2011): The Impact Of Climate Change On Agriculture.
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Abstract
The unimpeded growth of greenhouse gas emissions is raising the earth’s temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons. The accelerating pace of climate change, combined with global population and income growth, threatens food security everywhere. Agriculture is extremely vulnerable to climate change. Higher temperatures eventually reduce yields of desirable crops while encouraging weed and pest proliferation. Changes in precipitation patterns increase the likelihood of short-run crop failures and long-run production declines. Although there will be gains in some crops in some regions of the world, the overall impacts of climate change on agriculture are expected to be negative, threatening global food security. This paper provides an insight into the different climate change-related challenges that the agricultural sector will face and explores opportunities for emission reductions and adaptation. Agriculture has not figured very prominently in the climate discussion so far. This paper clearly indicates that the sector deserves more attention when it comes to both climate change threats and opportunities. Understanding interrelations and interactions in the agricultural sector and considering its implications for development cooperation is crucial for adequate development responses.
Item Type: | MPRA Paper |
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Original Title: | The Impact Of Climate Change On Agriculture |
English Title: | The Impact Of Climate Change On Agriculture |
Language: | English |
Keywords: | The Impact of Climate Change on Agriculture |
Subjects: | Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q50 - General Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics N - Economic History > N5 - Agriculture, Natural Resources, Environment, and Extractive Industries > N50 - General, International, or Comparative N - Economic History > N5 - Agriculture, Natural Resources, Environment, and Extractive Industries Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q0 - General Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q0 - General > Q01 - Sustainable Development Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q54 - Climate ; Natural Disasters and Their Management ; Global Warming Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
Item ID: | 29784 |
Depositing User: | Sudarkodi K |
Date Deposited: | 08 Apr 2011 17:15 |
Last Modified: | 27 Sep 2019 10:29 |
References: | Ana Iglesias, Luis Garrote, Sonia Quiroga, Marta Moneo, Impacts of climate change in agriculture in Europe. PESETA-Agriculture study, EUR 24107 EN - 2009 Asian Development Bank, Addressing Climate Change in the Asia and Pacific Region, 2009 Dr. Cumhur Aydinalp, The Effects of Global Climate Change on Agriculture, American-Eurasian J. Agric. & Environ. Sci., 3 (5): 672-676, 2008,ISSN 1818-6769, © IDOSI Publications, 2008 Cynthia Rosenzweig and Daniel Hillel, Potential Impacts of Climate Change on Agriculture and Food Supply, Consequences Vol. 1, No. 2, Summer 1995 International Food Policy Research Institute, Climate Change: Impact on Agriculture and Costs of Adaptation, 2009 Mark W. Rosegrant, Mandy Ewing, Gary Yohe, Ian Burton, Saleemul Huq, Rowena Valmonte-Santos, Climate Change and Agriculture, Threats and Opportunities. Pierre Crosson w, Impacts of Climate Change on Agriculture, June 1997 |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/29784 |