Soliman, Ibrahim (2008): Role of dairy buffalo in Egypt food security. Published in: Buffalo Newsletter, Europe-Near East, Bulletin of the FAO Inter-Regional COoperative Research Network on Buffalo and of the International Buffalo Federation , Vol. 2008, No. Number 23 (30 June 2008): pp. 9-17.
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Abstract
The results showed that the average farm gate price of both milk and meat from buffalo was less than the average international market, but it was much lesser for milk than meat. Therefore, the development plan should focus upon raising buffalo milk productivity, particularly that milk price projection, as shown in the introduction, would reach 2.5 folds its current level due to speed demand increase and slow production growth. Among the major targets towards raising milk productivity from the Egyptian buffaloes herd are the annual milk yield per milking head and the herd structure, particularly the proportion of milking herd in the stock. Although milk yield per milking buffalo has raised from 940 kilograms in 1990 to about 1402 in 2006, and at a higher annual growth rate of 2.5%, than the world average (2%), it was less than the comparable milk yield level of the world average. The world aggregate average reached only 1537 kilograms per milking buffalo in 2006, i.e. higher than the same year average of Egypt by 8.8%, (Table10), (Figure 1). Although the proportion of the milking buffaloes in the total herd of Egypt was significantly higher than the world average (Table 11) along the last two decades (Figure 2), it has shown a rate of decrease by about -0.6% a year. In addition, the optimum milking heads proportion in total herd structure should be 50%, (Mohammed Sharaf, Ibrahim Soliman & Ahmed Seleem, 1987). Accordingly as the percentage of milking buffaloes in the Egyptian stock reached 42% in the year 2006, such percentage should be raised by 19% above its current level to approach 50%. Therefore, if the development plan oriented the credit policies, veterinary care programs and feeding plan of buffaloes towards reaching the target improvement of buffalo milk productivity, the total milk production of Egypt would be raised by about 29%.
Item Type: | MPRA Paper |
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Commentary on: | Eprints 0 not found. |
Original Title: | Role of dairy buffalo in Egypt food security |
English Title: | Role of Dairy Buffalo in Egypt Food Security |
Language: | English |
Keywords: | Comparative advantage; Nominal Protection Coefficient, Buffalo Versus Cattle |
Subjects: | Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
Item ID: | 31093 |
Depositing User: | Ibrahim Soliman |
Date Deposited: | 11 Mar 2012 05:32 |
Last Modified: | 26 Sep 2019 22:17 |
References: | CAPMAS) Central Agency Of Public Mobilization And Statistics Of Egypt, “Animal Wealth Statistics”, Several numbers. Soliman, Ibrahim (1991) “Feasibility of Buffalo Production in Egyptian Economy through A Planning Model” Proceedings of the 3rd World Buffalo Congress Vol.2 “Statistics” P.293-300 Organized by the International Buffalo Federation, in Collaboration with the Agricultural Academy in Sofia, Held at Vama, Bulgaria. Soliman, Ibrahim (1994) “Impacts of GATT Implication on Animal Protein Food System in Egypt” Egyptian Journal of Agricultural Economics, Vol.4, No.2, P. 172-192, the Egyptian Association of Agricultural Economics, Agriculturalists Club, Dokki, Giza, Egypt. Soliman, Ibrahim (2007) “Economic Allocation of Agricultural Resources and Arab Countries Integration", Journal of The Council of Arab Economic Unity (CAEU), Volume 25, No. 1, June. Soliman, Ibrahim (2007a) «Speed increase in Animal Products Prices is an inherited phenomenon in Egyptian Economy rather than occasional events), Proceedings of the 17th Annual Conference of Agricultural Economists “on Animal Wealth Development in Egypt”, organized by the Egyptian association of Agricultural Economics, Held in Agriculturalists Club, in Dokki, Giza, Egypt (17th-18th of October, 2007). Soliman, Ibrahim (2007b) “Economic Allocation of Agricultural Resources and Arab Countries Integration”, Journal of The Council of Arab Economic Unity (CAEU), Volume 25, No. 1, June. Soliman, Ibrahim & Eid, Nafissa (1995) “Animal Protein Food Consumption Pattern and Consumer Behavior” Economic Research Forum (ERF), Working Paper No. 9516. Soliman, Ibrahim & Mashhour, Ahmed (2002) “Socio-Economic Aspects of Buffalo production”, Proceedings of the 4th Asian Buffalo Congress on “Buffalo for Food Security and Rural Employment”, Volume One: LEAD PAPERS, P. 272 - 283, Organized by Indian Association for Buffalo Development & Asian Buffalo Association, Financed by American Soya Association, Held in New Delhi, India. Fitch, James & Soliman, Ibrahim (1983) “Livestock and small farmer Labor supply” in “Migration, mechanization, and Agricultural Labor Markets in Egypt”, PP. 45 -77, Edited by Alan Richards and Philip Martin, West-view Press, Boulder, Colorado, U.S.A. Sharaf, Mohammed, Soliman, Ibrahim & Seleem Ahmed (1987).“Towards Development of Marketing Systems of Livestock, Animal Products & Fish in Egypt” Published in “National Symposium of Price & Marketing Policies in Egypt” (Editors F., Bishay, Nasser S. & Abdullah, Z.), FAO, TCP, EGY 665, Vol. 3, No. (1) |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/31093 |