Stasi, Antonio and Diotallevi, Francesco and Marchini, Andrea (2012): Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva:un modello di analisi attraverso gli scanner data. Published in: Rivista di Economia Agraria, Anno LXVII , Vol. 1, (2012)
Preview |
PDF
MPRA_paper_40449.pdf Download (553kB) | Preview |
Abstract
Given the recent changes in olive oil market and the growing importance of Distribution for commerce and for private labeling srategies, our work aims at conducting a market analysis that studies the competition within the sector and foresees the profitability of the different possible business strategies. The study refers to the industrial organization theory and estimates olive oil demand in order to calculate the price cost margins. The main findings concern low expectation about price wars. In general private labels seem to perform better then multinational strategies. Small-medium enterprises are less competitive but still able to survive in the competitive arena.
Item Type: | MPRA Paper |
---|---|
Original Title: | Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva:un modello di analisi attraverso gli scanner data. |
English Title: | BIG AND SMALL PRODUCERS, PRIVATE LABEL AND GDO’S PRICE STRATEGIES FOR EXTRA-VIRGIN OLIVE OIL |
Language: | Italian |
Keywords: | BRAND LEADERSHIP. PRIVATE LABEL. GDO’S PRICE STRATEGIES. EXTRAVIRGIN OLIVE OIL MARKET |
Subjects: | A - General Economics and Teaching > A1 - General Economics > A13 - Relation of Economics to Social Values Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q13 - Agricultural Markets and Marketing ; Cooperatives ; Agribusiness C - Mathematical and Quantitative Methods > C0 - General > C01 - Econometrics |
Item ID: | 40449 |
Depositing User: | Francesco Diotallevi |
Date Deposited: | 17 Aug 2012 07:16 |
Last Modified: | 08 Oct 2019 06:17 |
References: | ANANIA G. - PUPO D’ANDREA M.R. (2008): The Global market for Olive Oil: Actors, Trends, Policies, Prospects and Research Needs, TRADEAG Working Paper n. 08/2. ANANIA G. et al. (2001): Forum: Problemi strutturali, domande di politiche e strategie delle imprese nell’olivicoltura da olio in Italia e Spagna, La Questione Agraria, 3. ANTONELLI G. (2005): Come differenziare il prodotto di qualità, Olivo & olio, 8, n. 4. ANTONELLI G. - VIGANÒ E. (2011): Economy of typical food: technical restrictions and organizative challenges, Italian Journal of Agronomy, 4, n. 3. BLATTBERG R.C. - NESLIN S.A. (1990): Sales promotions: concepts, methods and strategies, Prentice Hall, New Jersey. BONANNO A. (2009): Some Like it Healthy: Functional Foods in the Italian Yogurt Market, Contributed Paper, 113th EAAE Seminar, Chania, Crete, Greece. BORSA MERCI DI BARI, http://www.ba.camcom.it. BRONNENBERG B.J. - DHAR S. - DUBÉ J.P. (2005): Market Structure and the Geographic Distribution of Brand Shares in Consumer Packaged Goods Industries, Working Paper, Anderson School of Management, UCLA. CASINI L. - MARONE E. - MENGHINI S. (2002) La riforma della politica agraria e la filiera olivicolo-olearia italiana, Firenze University Press. CAVAZZANI A. - SIVINI G. (a cura di) (2001): L’olivicoltura spagnola e italiana in Europa, Rubettino Editore, Roma. CICIA G. - DEL GIUDICE T. - SCARPA R. (2006), Una stima dell’impatto sul benessere del consumatore italiano derivante da un’imperfetta tracciabilità dell’olio extravergine d’oliva, Rivista di Economia Agraria, 4. DE GENNARO B. (2000): Communication and packaging for organic olive oil, in Quality e communication for the organic market, W. Lockeretz and B. Geier (a cura di), IFOAM, St Wendel, Germany. DE GENNARO B. - NOTARNICOLA B. - TASSIELLI G. (2005): Ricadute ambientali nella filiera dell’olio d’oliva, Estimo e Territorio, 12. DE GENNARO B. - CASIERI A. - MEDICAMENTO U. (2007): Struttura delle istituzioni economiche e meccanismi di governance delle relazioni nelle filiere territoriali di prodotto: il caso dell’olio d’oliva biologico, in: G. Brunori (a cura di), Biodiversità e tipicità. Paradigmi economici e strategie competitive, Franco Angeli, Milano. DE GENNARO B. - MEDICAMENTO U. - ROSELLI L (2009): Il commercio internazionale degli oli d’oliva italiani e pugliesi: un'analisi comparata, Economia Agro-alimentare, anno XI, n.3. DE GENNARO B. - PANTALEO A.M. (2011): Valorizzazione energetica di residui e sottoprodotti della filiera olivicola - olearia in Italia, Agriregionieuropa, 24. DE GENNARO B. - ROSELLI L (2011): Modelli olivicoli innovativi: un’analisi comparativa, Agriregionieuropa, 7. DEATON, A. - MUELLBAUER J. (1980a): An Almost Ideal Demand System, American Economic Review, 70. DEATON A. - MUELLBAUER J. (1980b): Economics and Consumer Behaviour, Cambridge University Press, Cambridge. DEL GIUDICE T. - D’ELIA A. (2001): Valorizzazione dell’olio extravergine d’oliva meridionale: una proposta metodologica per l’analisi delle preferenze, Rivista di Economia Agraria, 56, n. 4. DIOTALLEVI F. - STASI A. (2010): La domanda di olio extravergine d’oliva nel Sud Italia. Quali le migliori strategie: brand leadership, Private Label o piccoli produttori?, in: R. Pampanini e A. Marchini (a cura di), Strategie di adattamento al mercato delle piccole e medie imprese olearie, Ali&no editrice, Perugia. FABIANI R. - DE BARTOLOMEO A. - ROSIGNOLI P. - SERVILI M. - SELVAGGINI R. - MONTEDORO G.F. - DI SAVERIO C. - MOROZZI G. (2006): Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation, The Journal of Nutrition, 136. FARDELLA G.G. (2007): Principali aspetti economico-strutturali dell’olivicoltura siciliana, in: G.G. Fardella, L. Altamore, F. Sgroi e V. Fazio, L’olivicoltura in Sicilia aspetti tecnici ed economici del sistema olivicolo nell’area occidentale, F.lli Guido Arti Grafiche Edizioni, Rende (CS). FARRE R. (1996): El aceite de oliva en la alimentaciòn humana, Distribuciòn y Consumo, 30. GARCIA MARTINEZ M. - ARAGONES Z. - POOLE N. (2002): A repositioning strategy for olive oil in the UK market, Agribusiness, 18, n. 2. GÀSQUEZ ABAD J - SANCHEZ PEREZ M. (2009): Factors influencing olive oil brand choise in Sapin: an empirical analysis using scanner data, Agribusiness, 25, n. 1. GÒMEZ A. - CALDENTEY P. (1999): Signos distintivos en productos agroalimentarios, Distributiòn y Consumo, 45. GREEN R. - ALSTON J.M. (1990): Elasticities in AIDS models, American Journal of agricultural Economics, 72, n. 2. GRIGG D. (2001): Olive oil, the Mediterranean and the world, Geojournal, 53. HANF J.H. - KUHL R. (2005): Branding and its consequences for German agribusiness, Agribusiness, 21 n. 2. ICE (2010): Banca dati statistiche, http://www.ice.gov.it/. ISTAT (2010): Rapporto Annuale, Roma. KOHLS R.H. - UHL J.N. (1990): Marketing of agricultural products (settima edizione), Macmillan, New York. LOUREIRO M.L. - MCCLUSKEY J.J. (2000): Assessing consumer response to preteste geographical identification labelling, Agribusiness, 16, n. 3. MARCHINI A, PAMPANINI R. (a cura di) (2010): Strategie di adattamento al mercato delle piccole e medie imprese olearie, Ali&No Editrice, Perugia. MARCHINI A. - DIOTALLEVI F. - FIORITI L. (2010): L’analisi delle interdipendenze competitive attraverso la Social Network Analysis: il caso studio dell’olio extravergine d’oliva, Rivista di Economia Agroalimentare, 3. MARCHINI A., CHECCARELLI M. (2006): Analysis of the consumer knowledge of quality olive oil: exploratory research through means-end chains, in: Biotechnology and quality of olive tree products around the Mediterranean Basin, Proceedings Vol. I, Session III, Olivebioteq, Palermo. MARTÌN V. (2004): Consumo de aciete. Distribuciòn territorial. Distribuciòn y Consumo, 54. MASSMARKET (2010): Italy Food Report, Firenze. MILI S. - MAHLAU M. (2005): Characterization of European olive oil production and markets, Progetto di ricerca EU-MED AGPOL su Impact of agricultural trade liberalization between EU and Mediterranean countries. MILI S. - ZUÑIGA M.R. (2001): Exploring future developments in international olive oil trade and marketing: a Spanish perspective, Agribusiness, 17, n. 3. MILI S. (2006): Olive oil marketing on non-traditional markets: prospects and strategies, NewMedit, 1. MOSCHINI G. (1995): Units of Measurement and the Stone Index in Demand System Estimation, American Journal of Agricultural Economics, 77. MOSCHINI G. (1999): Imposing local curvature conditions in flexible demand system, Journal of Business & Economic Statistics, 17, n. 4. NESLIN S.A. (2002): Sales promotions, in: B.A. Weits and R. Wensley (a cura di), Handbook of marketing, Sage, London. NEVO A. (2001): New products, quality changes and welfare measures computed from estimated demand system, Review of Economics and Statistics, 85. OECD – FAO (2010): Agricultural Outlook 2010, OECD Publishing, Parigi. PUPO D’ANDREA M.R. (2007): Il mercato mondiale dell'olio d'oliva, Agriregionieuropa, 10. RAO A.R. - QU L. - RUEKERT R.W. (1999): Signaling unobservable product quality trough a brand ally, Journal of Marketing Research, 36, n. 2. SCARPA R. - DEL GIUDICE T. (2004): Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy, Journal of Agricultural & Food Industrial Organization, 2, n. 1. SIMPSON L. (2006): Enhancing food promotion in the supermarket industry. A framework for sales promotion success, International Journal of Advertising, 25, n. 2. WARD R. - DAVIS J. (1978): A pooled cross-section time series model of coupon promotions, American Journal of Agricultural Economics, 60, n. 3. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/40449 |