Munich Personal RePEc Archive

Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane

Pampanini, Rossella and Diotallevi, Francesco and Marchini, Andrea (2012): Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane. Forthcoming in: Rivista di Economia Agroalimentare , Vol. 3, (2012): pp. 11-28.

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Abstract

The truffle market is becoming more important in the world. In this context, there are countries suited producers who can play an important role. The main objective of the present work is to propose a good overall picture of trade flows of fresh truffles, especially with regard to the share of exports of Italy. The results show that some Italian regions may have a leading role in this market with interesting economic developments.

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