Mohajan, Haradhan (2013): Poverty and economic development of Kenya. Published in: International Journal of Information Technology and Business Management , Vol. 18, No. 1 (29 October 2013): pp. 72-82.
Preview |
PDF
MPRA_paper_51072.pdf Download (311kB) | Preview |
Abstract
The economy of Kenya has been continued to be the largest in the East African region and third largest in Sub-Saharan Africa after South Africa and Nigeria respectively. At present Kenya is one of the most highly literate countries in sub-Saharan Africa. But more than 60% people of Kenya live below the poverty line. Rapid increases in inflation could reduce economic growth and worsen the poverty levels of the citizens of Kenya. In Kenya economic development is dependent on agricultural improvement. Kenya is the largest food and agricultural products importer in east Africa. About 82% of the total land in Kenya is classified as arid and semi-arid. Agricultural products depend on proper rainfall. Staple food of Kenya is maize, which accounted about 65% of total staple food caloric intake and 36% of total food caloric intake. The cash income of the rural people of Kenya comes from the selling of agricultural products. At present the government of the country is trying to reduce poverty. An attempt has been taken here to discuss the food and economic situation and the development of these sectors of the country.
Item Type: | MPRA Paper |
---|---|
Original Title: | Poverty and economic development of Kenya |
English Title: | Poverty and economic development of Kenya |
Language: | English |
Keywords: | Food security, Maize, Agriculture, Inflation, Health, Economic development, Climate change. |
Subjects: | I - Health, Education, and Welfare > I3 - Welfare, Well-Being, and Poverty > I32 - Measurement and Analysis of Poverty |
Item ID: | 51072 |
Depositing User: | Haradhan Kumar Mohajan |
Date Deposited: | 31 Oct 2013 01:51 |
Last Modified: | 27 Sep 2019 15:02 |
References: | 1. Abbott, P. and de Battisti, A.B. (2011). Recent Global Food Price Shocks: Causes, Consequences and Lessons for African Governments and Donors, Journal of African Economies, 20(1): i12–i62. 2. AfDB (2011). Inflation Dynamics in Selected East African Countries: Ethiopia, Kenya, Tanzania and Uganda, AfDB Brief. African Development Bank, Tunisia. 3. Ajulu, R. (1998). Kenya: The Post Election Scenario, in Mills G. South African Yearbook of International Affairs, South African Institute of International Affairs, Johannesburg, P.318. 4. Andrle, M.; Berg, A.; Morales, R.A.; Portillo, R. and Vlcek, J. (2013). Forecasting and Monetary Policy Analysis in Low-Income Countries: Food and non-Food Inflation in Kenya, IMF Working Paper, No. 13/61. 5. Ariga, J.; Jayne, T.S. and Njukia, S. (2010). Staple Food Prices in Kenya, Paper Presented in Seminar on “Variation in Staple Food Prices: Causes, Consequence, and Policy Options”, Maputo, Mozambique, 25–26 January 2010 under the Common Market for Eastern and Southern Africa (COMESA)-Michigan State University (MSU)-IFPRI, African Agricultural Marketing Project (AAMP) 6. Boit, J.M. and Kipkoech, L.C. (2012). Liberalization of Higher Education in Kenya: Challenges and Prospects, International Journal of Academic Research in Progressive Education and Development, 1(2): 33–41. 7. Chapoto, A. and Jayne, T.S. (2009). The Impact of Trade Barriers and Market Interventions on Maize Price Unpredictability: Evidence from Eastern and Southern Africa. Background paper Contributed for the Common Market for Eastern and Southern Africa (COMESA) policy Seminar on “Variation in Staple Food Prices: Causes, Consequence, and PolicyOptions”, Maputo, Mozambique, 25–26 January 2010. 8. Central Bureau of Statistics (2004). Kenya Demographic and Health Survey, 2003, Central Bureau of Statistics, Nairobi, July 2004. 9. Country Social Analysis (2006). Republic of Kenya, Environmentally and Socially Sustainable Development Africa Region. 10. Dellere, R. (1988). Food and Nutritional Strategies Concepts: Objectives and Application. Brussels: Royal Academy. 11. Durevall, D. and Sjö, B. (2012). The Dynamics of Inflation in Ethiopia and Kenya, African Development Bank Group, Working Paper No. 151. 12. Economic Review of Agriculture (2008). Kenyan Report: 17–20. 13. FAO (2005). Kenya Agriculture Sector Brief, April 2005, United Nations Food and Agriculture Organization. 14. FAO (2009). FAO Stat Production, Consumption, and Trade online database, http://faostat.fao.org/site/291/default.aspx 15. Fox, M. P.; Rosen, S.; Macleod, W.B.; Wasunna, M.; Bii, M.; Foglia,G. and Simon, J.L. (2004). The Impact of HIV/AIDS on Labour Productivity in Kenya, Tropical Medicine and International Health 9(3): 318–324. 16. GOK (1981). University Education in Kenya: First Report of the 1980–1983 University Grants Committee, Government Printer, Nairobi. 17. GOK (2004). Strategy for Revitalizing Agriculture, Government of Kenya. 18. Human Rights Watch International (1999). Kenya: Spare the Child–Corporal Punishment in Kenyan Schools, 11(6A), September 1999. 19. IMF (2012). Kenya: 2011 Article IV Consultation, Second Review Under the Three-Year Arrangement Under the Extended Credit Facility and Requests for Modification of Performance Criteria and Augmentation of Access-Staff Report; Public Information Notice and Press Release on the Executive Board Discussion; and Statement by the Executive Director for Kenya, Country Report No. 12/14, Washington DC: International Monetary Fund. 20. Kenya National Bureau of Statistics (2007). Basic Report on Well-being Based on the Kenya Integrated Household Budget Survey–2005/06, Ministry of Planning and National Development, Nairobi. 21. Kiome, R. (2009). Food Security in Kenya, Ministry of Agriculture, Republic of Kenya. 22. Mariara, J.K. and Karanja, F.K. (2006). The Economic Impact of Climate Change on Kenyan Crop Agriculture: A Ricardian Approach, Centre for Environmental Economics and Policy in Africa (CEEPA) Discussion Paper No. 12. 23. Mishra, V.; Arnold, F.; Otieno, F.; Cross, A. and Hong, R. (2005). Education and Nutritional Status of Orphans and Children of HIV-Infected Parents in Kenya, DHS Working Paper 2005 No. 4, United States Agency for International Development (USAID) Demographic and Health Research. 24. Mosher, A.T. (1971). In Leagans, P., & Loomit, C. Agricultural Development: Behavioural Change in Agriculture, Cornell University Press. 25. Muyanga, M.; Jayne, T.; Kodhek, G. and Ariga, J. (2005). Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications, Working Paper 19, Tegemeo Institute, Nairobi. 26. Mwangi, J.G. (1999). Policy Milestones in Kenya that have Supported or Constrained Sustainable Agriculture and Poverty Alleviation 1890–1999, Egerton Journal of Humanities, Social Sciences and Education. 27. Ojiambo, P.O. (2009). Quality of Education and its Role in National Development: A Case study of Kenya’s Educational Reforms, Kenya Studies Review, 1(1): 133–149. 28. Owino, E. (2003). Financing Higher Education in Kenya: The Case of Student Loans, M. Sc. Thesis in Human Resource Economics. 29. Schultz, T. (1981). Investing in People, Berkeley: University of California Press. 30. Transparency International, TI (2005). Corruption Perceptions Index 2005. 31. UNOCHA, United Nations Office Humanitarian Affairs (2011). Somalia: Extreme Concern Over the Deteriorating Drought Situation. Web: http://www.unocha.org/top-stories/all-stories/somalia-extreme-concern-overdeteriorating-drought-situation |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/51072 |