The importance of traceability in certification the quality of animal products

Iurchevici, Lidia and Chetroiu, Rodica (2014): The importance of traceability in certification the quality of animal products. Published in: Agrarian Economy and Rural Development – Realities and Perspectives for Romania , Vol. 5, No. ISSN – 2285 – 6803; ISSN – L – 2285 – 6803 (20 November 2014): pp. 115-118.

Abstract

Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP/ISO 22000, it can intervene and recall from market at any time, precise on lot and batch, entirely and from every point of sale, the product that of a reason or other requests this thing. The traceability is seen as a way of ensuring the control, quality and efficiency.

• Item Type: MPRA Paper
• Language: English
• Keywords: traceability, food safety, consumers
• Subjects: L - Industrial Organization > L1 - Market Structure, Firm Strategy, and Market Performance > L15 - Information and Product Quality ; Standardization and Compatibility; P - Economic Systems > P4 - Other Economic Systems > P49 - Other; Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy

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