Sausman, Christopher and Garcia, Marian and Fearne, Andrew and Felgate, Melanie and Ait el mekki, Akka and Cagatay, Selim and Soliman, Ibrahim and Thabet, Boubaker and Thabet, Chokri and Ben saïd, Mohamed and Laajimi, Abderraouf and Al ashkar, Haitham and El hadad-gauthier, Fatima and Mili, Samir and Martínez, Carolina (2015): From value chain analysis to global value chain analysis: fresh orange export sector in mediterranean partner countries. Published in: Springer International Publishing Switzerland 2015 (2015): pp. 197-255.
Preview |
PDF
MPRA_paper_66472.pdf Download (399kB) | Preview |
Abstract
Preceding chapters outlined some of the challenges facing Mediterranean Partner Countries (MPCs), from stubborn rural poverty to a crisis in its rapidly changing demographics. The region is facing a predicament over agricultural policy and competitiveness in its agri-food sector. MPCs and the wider region of the Middle East and North African (MENA) are failing to meet the challenge of averting heavy rural-urban migration and the current policy strategy has not brought the economic growth to the region that it desperately needs (Baldacci et al. 2008). Poor economic opportunities are pushing rural households into the city where instead of finding new prospects, poverty is merely concentrated in urban slums and unemployment continues to be a looming threat for the region (Nabli 2004). The population in MPCs that depend on agriculture coupled with a job crisis that must be con- fronted over the next decade suggests that the agri-food sector is, at least in the short term, the only realistic sector to bring economic improvements to rural areas in MENA. Yet growth in value-added agriculture in MENA is on par with sub- Saharan Africa and is significantly less than all other developing regions (Binswanger-Mkhize and McCalla 2010). Agricultural policies in the region con- tinue to link competitiveness, with volume being the overarching aim (Lindberg et al. 2006). All of this suggests that the region presents fertile ground to test a new value-orientated tool that goes beyond ‘conventional industry studies’ (Kaplinsky and Morris 2002). The present chapter contrasts with other chapters in this book. Rather than an analysis from the subject area of economics, a method that is more aligned with the business management discipline is presented. Using a methodology adapted from the work of Taylor (2005) and taken from the Supply Chain Management (SCM) literature, this chapter applies a Global Value Chain Analysis (GVCA) which identifies where value is created in the eyes of the end consumer and highlights bottlenecks based on the flow of materials, the flow of information and the strength of relationships between actors, from spot market and opportunistic to integrated and trusting relations. The contribution is primarily methodological in that it is an attempt to link process tracing and con- sumer-orientated demand pull concepts in the SCM literature (Collins 2009; Fearne 2009) with creating policy recommendations within the context of export competitiveness. The chapter begins with a literature review of value chain thinking concepts and a review of past methodological approaches in the SCM literature to value chain analysis, leading to our justification for contributing to the literature with a sectoral level of analysis and combining it with qualitative key informant information to create policy recommendations. Then an overview of the fresh orange sector in the region is described and justification for using MPCs as a context is offered. Based on the methodology we adapt from Taylor (2005) which provides a multi-faceted view of the global value chain, a set of insights are gathered about the nature of value creation and where constraints exist. Resulting policy recommendations provide examples of how a value-chain-centric approach could be used to highlight innovative policy solutions to MPCs’ agri-food export sector, for instance, dis- seminating consumer information to relevant stakeholders and incentivising investment in supply chain activities that add value for European consumers. A broad aim of our chapter is to generate a discussion over how value chain thinking can be used as a tool to inform policy debate.
Item Type: | MPRA Paper |
---|---|
Original Title: | From value chain analysis to global value chain analysis: fresh orange export sector in mediterranean partner countries |
English Title: | From value chain analysis to global value chain analysis: fresh orange export sector in mediterranean partner countries |
Language: | English |
Keywords: | Egypt, Development Economics, Value Chain Analysis, Global Value Chain Analysis, Orange Export, Orange Export Sector in Mediterranean |
Subjects: | Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q13 - Agricultural Markets and Marketing ; Cooperatives ; Agribusiness Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q17 - Agriculture in International Trade Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q56 - Environment and Development ; Environment and Trade ; Sustainability ; Environmental Accounts and Accounting ; Environmental Equity ; Population Growth |
Item ID: | 66472 |
Depositing User: | Ibrahim Soliman |
Date Deposited: | 07 Sep 2015 16:36 |
Last Modified: | 26 Sep 2019 10:47 |
References: | Adhikari, R. P., Collins, R., & Sun, X. (2012). Segmenting consumers to inform agrifood value chain development in Nepal. International Food and Agribusiness Management Review, 15(4), 93–114. Asem-Bansah, C. K., Sakyi-Dawson, O., Ackah-Nyamike, E. E., Colecraft, E. K., & Marquis, G. S. (2012). Enhancing backyard poultry enterprise performance in the Techiman area: A value chain analysis. African Journal of Food, Agriculture, Nutrition and Development, 12(1), 5759–5775. Baldacci, E., Benedict, C., Sanjeev, G., & Qiang, C.(2008). Social spending, human capital, and growth in developing countries. World Development, 36(8), 1317–1341. Binswanger-Mkhize, H., & McCalla, A. F. (2010). The changing context and prospects for agricultural and rural development in Africa. In R. Evenson & P. Pingali (Eds.), Handbook of agricultural economics (Vol. 4, pp. 3591–3712). Amsterdam: Elsevier/North-Holland. Bonney, L., Clark, R., Collins, R., & Fearne, A. (2007). From serendipity to sustainable competitive advantage: Insights from Houston’s Farm and their journey of co-innovation. Supply Chain Management: An International Journal, 12(6), 395–399. Bonney, L., Clark, L., Collins, R., & Fearne, A. (2008). Value chain innovation: A diagnostic assessment of opportunities for market development and process improvement in the Coles-Simplot frozen vegetable value chain. The University of Queensland, Australia: Tasmanian Institute of Agricultural Research. Campbell, R. (2008) Briefing paper: Key elements of the value chain approach. US aid/accelerated microenterprise advancement project. [Online].http://bit.ly/laDjrG. Accessed 27 June 2012. Carson, S. J., Madhok, A., Varman, R., & John, G. (2003). Information processing moderators of the effectiveness of trust-based governance in interfirm R&D collaboration. Organization Science, 14(1), 45–56. Christopher, M. (2011). Logistics and supply chain management (4th ed.). Dorchester: Pearson Education Limited. Christopher, M., & Juttner, U. (2000). Supply chain relationships: Making the transition to closer integration. International Journal of Logistics: Research and Applications, 3(1), 5–23. Collins, R. (2009). Value chain management and postharvest handling: Partners in competitiveness. In W. J.Florkowski, R. L. Shewfelt, B. Brueckner, & S. E. Prussia (Eds.), Postharvest handling: A systems approach. San Diego, CA: Elsevier. Cousins, P. D., & Menguc, B. (2006). The implications of socialization and integration in supply chain management. Journal of Operations Management, 24(5), 604–620. Cruickshank, J. A. (2009). A play for rurality—Modernization versus local autonomy. Journal of Rural Studies, 25(1), 98–107. Davis, J. H., & Goldberg, R. (1957). A concept of agribusiness. Cambridge, MA: Harvard University Press. Delbufalo, E. (2012). Outcomes of inter-organizational trust in supply chain relationships: A systematic literature review and a meta-analysis of the empirical evidence. Supply Chain Management: An International Journal, 17(4), 377–402. Drucker, P. F. (1999). Management challenges for the 21st century. Cambridge, MA: Harper Business School Press. Dyer, J. H., & Singhe, H. (1998). The relational view: Cooperative strategy and sources of interorganizational competitive advantage. Academy of Management Review, 23(4), 660–679. Etablissement Autonome de Contrôle et de Coordination des Exportations (EACCE). (2011). http://web2.eacce.org.ma. Accessed 27 June 2012. FAO. (2013). FAO statistics. [Online]. http://faostat.fao.org. Accessed 20 December 2013. Fearne, A., Garcia Martinez, M., & Dent, B. (2012). Dimensions of sustainable value chains: Implications for value chain analysis. Supply Chain Management: An International Journal, 17(6), 575–581. Fearne, A. (2009). Sustainable food and wine value chains. Australia: Government of South Australia. Felgate, M. K., Fearne, A., & DiFalco, S. (2011). Analysing the impact of supermarket promotions: A case study using Tesco Clubcard Data in the UK. In Kent business school working paper series (No. 234).Canterbury: Kent Business School. Francis, M. (2000). Mapping information flows. In P. Hines (Ed.), Value stream management (pp. 53–68). London: Pearson Education. Gereffi, G. (1999). International trade and industrial upgrading in the apparel commodity chain. Journal of International Economics, 48(1), 37–70. Gereffi, G., Humphrey, J., & Sturgeon, T. J. (2005). The governance of global value chains. Review of International Political Economy, 12(1), 78–104. Handfeld, R. B., & Bechtel, C. (2002). The role of trust and relationship structure in improving supply chain responsiveness. Industrial Marketing Management, 31(4), 367–382. Hines, P., & Rich, N. (1997). The seven value stream mapping tools. International Journal of Operations and Production Management, 7(1), 46–64. Hodgson, R. W. (1967). Horticultural varieties of citrus. In W. Reuther, J. H. Webber, & L. D. Batchelor (Eds.), The citrus industry. Volume I: History, world distribution, botany, and varieties. California: University of California. Humphrey, J., & Schmitz, H. (2002). Developing country firms in the world economy: Governance and upgrading in global value chains. In INEF report. Germany: University of Duisburg. Jones, D. T., & Simons, D. (2000). Future directions for the supply side of ECR in ECR in the Third Millennium. In D. Corsten and D.T. Jones (Eds), Academic Perspectives on the Future of Consumer Goods Industry. Brussels: ECR. Kannana, V. R., & Tanb, K. C. (2005). Just in time, total quality management, and supply chain management: Understanding their linkages and impact on business performance. Omega, 33, 153–162. Kaplinsky, R. (2000). Is globalisation all it is cracked up to be? Journal of International Political Economy, 7(5), 1–21. Kaplinsky, R., & Morris, M. (2002). A handbook for value chain research. Brighton: Institute of Development Studies. Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2006). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107–124. Lindberg, E., Nilsson, O. L. F., & Surry, Y. (2006). National agricultural policies synthesis report. Working paper, MEDFROL project. Lindic, J., & da Silva, C. M. (2011). Value proposition as a catalyst for a customer focused innovation. Management Decision, 49(10), 1694–1708. Marsden, T., Banks, J., Renting, H., & Van Der Ploeg, J. D. (2001). The road towards sustainable rural development: Issues of theory, policy and research practice. Journal of Environmental Policy and Planning, 3(2), 75–83. McGuffog, T., & Wadsley, N. (1999). The general principles of value chain management. Supply Chain Management: An International Journal, 4(5), 218–225. Mili, S., & Martínez, C. (2012). Sourcing agricultural produce from MPCs and Turkey into the EU: A buyer market research in Spain. Working paper, Spanish National Research Council. Montgomery, S. (2009). Crop production in the mediterranean partner countries continues to increase. In Agriculture and fisheries. Luxembourg: Eurostat. Nabli, M. K. (2004). Jobs, growth and governance in the middle east and north Africa. Washington, DC: The World Bank. North, D. C. (1990). Institutions, institutional change and economic performance. Cambridge: Cambridge University Press. Porter, M. E. (1990). The competitive advantage of nations. New York: Free Press. Rieple, A., & Singh, R. (2010). A value chain analysis of the organic cotton industry: The case retailers and Indian suppliers. Ecological Economics,69, 2292–2302. Roy, D., & Thorat, A. (2008). Success in high value horticultural export markets for the small farmers: The case of Mahagrapes in India. World Development, 36(10), 1874–1890. Schmitz, H. (2005). Value chain analysis for policy-makers and practitioners. Geneva: International Labor Organization. Simons, D., Francis, M., & Fearne, A. (2003). Identifying the determinants of value in the U.K. red meat industry: A value chain analysis approach.Journal on Chain and Network, Science, 3(2), 109–121. Slater, S. S., & Narver, J. C. (1992). Superior customer value and business performance: The strong evidence for a market-driven culture. Working paper No. 92–125, Marketing Science Institute, Cambridge, MA. Slywotzky, A. J., & Morrison, D. J. (1997). The profit zone. New York: Wiley. Soosay, C., Fearne, A., & Dent, B. (2012). Sustainable value chain analysis—A case study of Oxford landing from “vine to dine”. Supply Chain Management: An International Journal, 17(1), 68–77. Taylor, D. H. (2005). Supply chain analysis: An approach to value chain improvement in agri-food chains. The International Journal of Physical Distribution and Logistics Management, 35(10), 744–761. Trienekens, J. H. (2011). Agricultural value chains in developing countries: A framework for analysis. International Food and Agribusiness Management Review, 14(2), 51–82. Walters, D., & Lancaster, G. (2000). Implementing value strategy through the value chain. Management Decision, 38(3), 160–178. Womack, J., & Jones, D. (1994). From lean production to the lean enterprise. Harvard Business Review, 72, 93–103. World Bank. (2008). Agriculture and rural development in MENA. Washington, DC: World Bank. World Bank. (2012). Food price hike drives 44 million people into poverty. [Online]. http://tinyurl.com/4wzbyac. Accessed 27 June 2012. Zaheer, A., McEvily, B., & Perrone, V. (1998). Does trust matter? Exploring the effects of interorganizational and interpersonal trust on performance.Organization Science, 9(2), 141–159. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/66472 |
Available Versions of this Item
- From value chain analysis to global value chain analysis: fresh orange export sector in mediterranean partner countries. (deposited 07 Sep 2015 16:36) [Currently Displayed]