Pereira, Zulema and Moniz, António and Kovács, Ilona (1994): Quality and work organisation in Portuguese industry. Published in: Proceedings of the European Congress on Quality , Vol. 38, (September 1994): pp. 133-140.
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The present communication analyses the relationships between work organisation and quality systems. The analysis is based on results from a study funded by the "Specific Programme for the Development of Portuguese Industry" (PEDIP). The main issues which have been currently associated with work organisation and quality control in the Portuguese industry are characterized. Critical features related to the implementation of quality systems and new methods of work organisation for industrial development are also discussed. A few recommendations are given in order to promote appropriate methods of work organisation for quality improvement within Portuguese industry.
|Item Type:||MPRA Paper|
|Original Title:||Quality and work organisation in Portuguese industry|
|Keywords:||quality; work organisation; Industry; Portugal; quality control|
|Subjects:||L - Industrial Organization > L2 - Firm Objectives, Organization, and Behavior > L23 - Organization of Production
L - Industrial Organization > L1 - Market Structure, Firm Strategy, and Market Performance > L15 - Information and Product Quality ; Standardization and Compatibility
|Depositing User:||António Moniz|
|Date Deposited:||01. Mar 2008 14:58|
|Last Modified:||12. Feb 2013 13:36|
Pereira, Z. L. (1993). The emergence of quality as an issue in Portugal. Proceedings of the World Quality Congress, Helsinki, EOQ, pp. 113 - 119. Kovács, I.; Moniz, A.B.; Cerceira, M.C. (1993). Mudança Tecnológica e Organizacional do Trabalho na Indústria Portuguesa. Lisboa, PEDIP-DGI-CGTP-CESO I&D. Moniz, A. B. (1989) Modernização da indústria portuguesa: análise de um inquérito sociológico. Economia e Sociedade. (1): pp. 117 - 160. Kovács, I. (1992). Novas tecnologias, organização e competitividade. In Kovács, I. et al: Sistemas flexíveis de produção e reorganização do trabalho. Lisbon, DGI-CESO I&D, pp. 59-60.
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