Panagiotou, Dimitrios and Stavrakoudis, Athanassios (2016): A stochastic frontier estimator of the aggregate degree of market power exerted by the U.S. beef and pork packing industries.
This is the latest version of this item.
Preview |
PDF
MPRA_paper_75997.pdf Download (414kB) | Preview |
Abstract
The objective of this study is to measure the amount of market power exercised by the U.S. red meatpacking industry using the recently developed stochastic frontier estimator of market power. The aggregate degree of market power in both the input market (cattle and hogs) and the output market (beef and pork) is estimated using annual time series data for the period 1970- 2009. The empirical results reveal that the farm-to-wholesale price spread is 4.91% and 4.16% above the marginal processing costs, in the beef and pork packing industries, respectively. These findings indicate that rather a small percentage of the farm-to-wholesale price spread can be attributed to market power in both U.S. meat packing sectors.
Item Type: | MPRA Paper |
---|---|
Original Title: | A stochastic frontier estimator of the aggregate degree of market power exerted by the U.S. beef and pork packing industries |
English Title: | A stochastic frontier estimator of the aggregate degree of market power exerted by the U.S. beef and pork packing industries |
Language: | English |
Keywords: | beef; pork; stochastic frontier analysis; market power |
Subjects: | C - Mathematical and Quantitative Methods > C1 - Econometric and Statistical Methods and Methodology: General > C13 - Estimation: General L - Industrial Organization > L6 - Industry Studies: Manufacturing > L66 - Food ; Beverages ; Cosmetics ; Tobacco ; Wine and Spirits Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q11 - Aggregate Supply and Demand Analysis ; Prices |
Item ID: | 76136 |
Depositing User: | Dr Athanassios Stavrakoudis |
Date Deposited: | 12 Jan 2017 07:32 |
Last Modified: | 26 Sep 2019 10:00 |
References: | Azzam, A. and Andersson, H. (2008). Measuring price effects of concentration in mixed oligopoly: An application to the swedish beef-slaughter industry. Journal of Industry, Competition and Trade, 8(1):21–31. Azzam, A. and Schroeter, J. (1991). Implications of increased regional concentration and oligopsonistic coordination in the beef packing industry. Western Journal of Agricultural Economics, 16(2):347–381. Azzam, A. M. (1992). Testing the competitiveness of food price spreads. Journal of Agricultural Economics, 43(2):248–256. Azzam, A. M. (1998). Competition in the us meatpacking industry: is it history? Agricultural economics, 18(2):107–126. Azzam, A. M. and Pagoulatos, E. (1990). Testing oligopolistic and oligopsonistic behaviour: An application to the us meat-packing industry. Journal of Agricultural Economics, 41(3):362–370. Azzam, A. M., Pagoulatos, E., and Schroeter, J. R. (1989). Price spreads and market power in food processing industries. NEC-165 Work. Pap, (8). Binswanger, H. P. (1974). A cost function approach to the measurement of elasticities of factor demand and elasticities of substitution. American Journal of Agricultural Economics, 56(2):377–386. Bresnahan, T. F. (1989). Empirical studies of industries with market power. Handbook of industrial organization, 2:1011–1057. Cai, X., Stiegert, K., and Koontz, S. (2011a). Regime switching and oligopsony power: the case of us beef processing. Agricultural Economics, 42(1):99–109. Cai, X., Stiegert, K. W., and Koontz, S. R. (2011b). Oligopsony fed cattle pricing: Did mandatory price reporting increase meatpacker market power? Applied Economic Perspectives and Policy, 33(4):606–622. Kumbhakar, S. C., Baardsen, S., and Lien, G. (2012). A new method for estimating market power with an application to norwegian sawmilling. Review of Industrial Organization, 40(2):109–129. Kumbhakar, S. C. and Lovell, C. K. (2003). Stochastic frontier analysis. Cambridge University Press. Lopez, R., Zheng, H., and Azzam, A. (2015). Oligopoly power in the food industries revisited: A stochastic frontier approach. AAEA and WAEA Joint Annual Meetings San Francisco, California, July 26-28, 2015. McCorriston, S. (2002). Why should imperfect competition matter to agricultural economists? European Review of Agricultural Economics, 29(3):349–371. National Bureau of Economic Research–Manufacturing Industry Database (2016). NBER-CES Manufacturing Industry Database. http://www.nber.org/nberces/. Accessed, May 2016. Paul, C. J. M. (2001a). Cost economies and market power: the case of the us meat packing industry. Review of Economics and Statistics, 83(3):531–540. Paul, C. J. M. (2001b). Market and cost structure in the US beef packing industry: a plant-level analysis. American Journal of Agricultural Economics, 83(1):64–76. Perloff, J. M., Karp, L. S., and Golan, A. (2007). Estimating market power and strategies. Cambridge University Press. Saitone, T. L. and Sexton, R. J. (2012). Market structure and competition in the US food industries. American Boondoggle: Fixing the 2012 Farm Bill. 24 Schroeter, J. and Azzam, A. (1990). Measuring market power in multi-productoligop olies: the us meat industry. Applied Economics, 22(10):1365–1376. Schroeter, J. and Azzam, A. (1991). Marketing margins, market power, and price uncertainty. American Journal of Agricultural Economics, 73(4):990–999. Schroeter, J. R. (1988). Estimating the degree of market power in the beef packing industry. The Review of Economics and Statistics, pages 158–162. Sexton, R. J. (2013). Market power, misconceptions, and modern agricultural markets. American Journal of Agricultural Economics, 95(2):209–219. Sexton, R. J., Sheldon, I., McCorriston, S., and Wang, H. (2007). Agricultural trade liberalization and economic development: the role of downstream market power. Agricultural Economics, 36(2):253–270. Sperling, R. (2002). Estimating oligopsony power in the United States market for slaughter hogs: an error correction approach. PhD thesis, The Ohio State University. United States Department of Agriculture – Economic Research Service (2016a). Livestock and meat domestic data. http://ers.usda.gov/data-products/livestockmeat-domestic-data. Accessed May, 2016. United States Department of Agriculture – Economic Research Service (2016b). Retail prices for beef, pork, poultry cuts, eggs, and dairy products. http://www.ers.usda.gov/data-products/meat-price-spreads.aspx. accessed May,2016. United States Department of Agriculture – Packers and Stockyards Program (2014). Grain Inspection, Packers and Stockyards Administration. http://www.gipsa.usda.gov. –2013 Annual Report, March 2014. U.S. Government Accountability Office (GAO) (2009). U.S. Government Accountability Office–Concentration in Agriculture, GAO-09- 746R, June 30. http://www.gao.gov/new.items/d09746r.pdf. Ward, C. E. (2010). Assessing competition in the US beef packing industry. Choices, 25(2):1–14 |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/76136 |
Available Versions of this Item
-
A stochastic frontier estimator of the aggregate degree of market power exerted by the U.S. beef and pork packing industries. (deposited 05 Jan 2017 04:57)
- A stochastic frontier estimator of the aggregate degree of market power exerted by the U.S. beef and pork packing industries. (deposited 12 Jan 2017 07:32) [Currently Displayed]