Küçükaltan, Ebru Günlü and Pirnar, Ige (2016): Competitiveness factors of a tourism destination and impact on residents’ quality of life: The case of Cittaslow-Seferihisar. Published in: Journal of Tourism, Heritage & Services Marketing , Vol. 2, No. 1 (10 June 2016): pp. 22-29.
Preview |
PDF
MPRA_paper_77464.pdf Download (263kB) | Preview |
Abstract
This research investigates whether tourism development related destination competitiveness have any direct effect on the quality of life of the residents. To reflect the developments in a destination, one of the best known recent trends that stimulates destination competitiveness and directly relates to an increase in the quality of life of the residents, “Cittaslow”, is preferred as a case study. Therefore, the developments in Seferihisar, the first Cittaslow of Turkey, are emphasized based on Enea and Tanasoiu (2009)’s research which proposes the effects of tourism development and quality of life. Qualitative research is adapted where the techniques are prefered as case study and documentation. The originality of the paper results from the construction of the theory on a live sample that captures the practical evidences.
Item Type: | MPRA Paper |
---|---|
Original Title: | Competitiveness factors of a tourism destination and impact on residents’ quality of life: The case of Cittaslow-Seferihisar |
Language: | English |
Keywords: | Destination competitiveness, quality of life, competitiveness index, Cittaslow, Seferihisar |
Subjects: | L - Industrial Organization > L8 - Industry Studies: Services > L83 - Sports ; Gambling ; Restaurants ; Recreation ; Tourism M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M1 - Business Administration O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development |
Item ID: | 77464 |
Depositing User: | Prof Evangelos Christou |
Date Deposited: | 14 Mar 2017 19:30 |
Last Modified: | 26 Sep 2019 17:02 |
References: | Anastassopoulos, G., and Patsouratis, V. (2004). Labour productivity and competitiveness: An initial: Examination of the hotels and restaurants sector in selected countries. Journal of Economics and Business, 7(2): 63 – 79. Artal-Tur, A., & Kozak, M. (Eds.). (2015). Destination Competitiveness, the Environment and Sustainability: Challenges and Cases. CABI Series in Tourism Management Research (Vol. 2). CABI Berlim, M.T., and Fleck, M.P.A. (2003). Quality of life: a brand new concept for research and practice for psychiatry, Rev Bras Psiquiatr, 25 (4): 249-52. Boes, K., Buhalis, D., & Inversini, A. (2016). Smart tourism destinations: ecosystems for tourism destination competitiveness. International Journal of Tourism Cities, 2(2). Bohdanowicz, P., and Zientara, P. (2009). Hotel companies' contribution to improving the quality of life of local communities and the well-being of their employees. Tourism and Hospitality Research, 9: 147–158. Boley, B. B., & Perdue, R. R. (2012). Destination management, competitiveness, and quality-of-life: a review of literature and research agenda. In Handbook of Tourism and Quality-of-Life Research (pp. 515-528). Springer Netherlands. Cohen, E. (1979). Rethinking the sociology of tourism. Annals of Tourism Research, 6: 18-35. Crouch, G. I. (2006) Destinations competitiveness: insights into attribute importance, international conference of trends, impacts and policies on tourism development, Hellenic Open University in Heraklion, Crete. Cucculelli, M., & Goffi, G. (2016). Does sustainability enhance tourism destination competitiveness? Evidence from Italian Destinations of Excellence. Journal of Cleaner Production, 111, 370-382. Dwyer, L., and Chulwon, K. (2003). Destination competitiveness: determinants and indicators. Current Issues in Tourism, 6(5): 369 – 414. EIU (2005), The Economist Intelligence Unit’s quality-of-life index, The World In 2005 Quality-of-life index:2 available at: http://www.economist.com/media/pdf/QUALITY_OF_LIFE.PDF (12.06.2010). Enea, C., and Tanasoiu, G. (2009). The impact of tourism in enhancing the quality of life. Review of International Comparative Management, 10 (2): 347-351. Enright, M. J. and Newton, J. (2004). Tourism destination competitiveness: a quantitative approach. Tourism Management, 25, 6, 777-788. Ernie, H. (2003). Towards a model to enhance destination competitive-ness: a Southern African perspective. Journal of Hospitality and Tourism Management available at http://www.allbusiness.com/accommodation-food-services/accommodation/648188-1.html (12.06.2010). Gabor, M. (2015). A content analysis of rural tourism research. Journal of Tourism, Heritage & Services Marketing, 1(1), 25–29. http://doi.org/10.5281/zenodo.376327 García Sánchez, A., Siles López, D., Artal-Tur, A., & Kozak, M. (2016). Tourism destination competitiveness and innovation: the case of the Spanish Mediterranean coast. Destination competitiveness, the environment and sustainability: challenges and cases, 13-23. Gill, A. R., and Curiel, J. E. (2008). Religous events as special interest tourism: a Spanish experience. PASOS, 6(3): 419-433. Gürsoy, D., Chi, C. and Dyer, P. (2009). An examination of locals’ attitudes. Annals of Tourism Research. 36: 723-726. Holloway, C.J. (2004). Marketing for Tourism (4th Edition). Upper Saddle River: Prentice Hall. Iniesta-Bonillo, M. A., Sánchez-Fernández, R., & Jiménez-Castillo, D. (2016). Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations. Journal of Business Research. Institute of Destination Architects and Designers (2002). Fun factors in destinations, drawn from happiness research available at www.idad.org (10.07.2010). Jones, M. (1990). Rural tourism: special marketing for a special place. Rural Development News, 14(4): 4-5. Kim, K. (2002). The effects of tourism impacts upon quality of life of residents in the community. Unpublished dissertation submitted to the Faculty of the Virginia Polytechnic Institute and State University. Levett, R., and McNally, R. (2003). A strategic environmental assessment of Fiji’s tourism development plan. Worldwide Fund for Nature South Pacific Programme (WWF-SPP) Suva, Fiji. Mang, F., Li, X., and Uysal, M. (2010). Tourism development and regional quality of life: the case of China. Journal of China Tourism Research, 6 (2): 164 – 182. Miličević, K., Mihalič, T., & Sever, I. (2016). An investigation of the Relationship Between Destination Branding and Destination Competitiveness. Journal of Travel & Tourism Marketing, 1-13 Milohnić I. & Jurdana, D.S. (2008). Tourist destination competitiveness: market challenges and evaluation systems. 27th International Conference on Organizational Science Development Knowledge For Sustainable Development, Portorož, Slovenia. Nussbaum, M., & Sen, A. (1993). The quality of life. Oxford University Press. Omerzel, D.G. (2006). Competitiveness of Slovenia as a tourist destination. Managing Global Transitions, 4(2): 167-189. Padeco Co. Ltd. (2001). Tourism destination management strategies for greater phnornpenh, siem reap and potoch village. (ADP funded Project, Technical Paper #4) available at http://ppcrcambodia.files.wordpress.com/2012/11/building-capacity-in-tourism-planning-in-cambodia-2001.pdf (11.05.2010). Paskaleva-Shapira, K. (2005). New paradigms in city tourism management. Technikfolgenabschätzung, Theorie und Praxis, 14 (3): 148-154. Pırnar I. & Günlü E. (2012). Destination management and QOL within Handbook of Tourism and Quality-of-Life Research: Enhancing the Lives of Tourists and Residents of Host Communities. Edited by Uysal M., Perdue, R. & Sirgy, M.J. Springer Science: 529-545. ISBN-10: 9400722877 ISBN-13: 978-9400722873 (http://www.springer.com/social+sciences/well-being/book/978-94-007-2287-3). Pirnar, I. (2015). Partnerships and Alliances in Tourism: Aims and Functions. D. Gursoy, M. Saayman, and D. Sotiriadis, Collaboration in Tourism Businesses and Destinations: A Handbook. Bingley, UK: Emerald Group Publishing Inc, 41-56. Reisinger, Y., Mavondo, F. T., and Crotts, J. (2009). A comparison of the importance attached to tourism destination attributes: Western and Asian groups, Anatolia, 20(1): 236-253. Ritchie, J. R. B., and Crouch, G.I (2003). The competitive destination: a sustainable tourism perspective. Wallingford, UK: CABI Publishing. Silva, M. (2000) Sustainable Tourism Development in the Caribbean: Identifying Measurement Instruments , Workshop on Environment Statistics for CARICOM Member Countries, United Nations Statistic Division, Caribbean Tourism Organisation, Sustainable Tourism Development Programme. Belize City, Belize. Suntikul, W., Pratt, S., I Kuan, W., Wong, C. I., Chan, C. C., Choi, W. L., & Chong, O. F. (2016). Impacts of tourism on the quality of life of local residents in Hue, Vietnam. Anatolia, 1-1 Susniene, D., and Jurkauskas, A. (2009). The concepts of quality of life and happiness – correlation and differences. Inzinerine Ekonomika-Engineering Economic, 3. available at www.ktu.lt/lt/mokslas/zurnalai/inzeko/63/1392-2758-2009-3-63-58.pdf (18.06.2010). Tapper, R. (2006). Wildlife watching and tourism, a study on the benefits and risks of a fast growing tourism activity and its impacts on species, UNEP, Bonn. The WHOQOL Group. (1998). The World Health Organization (1998). Quality of Life Assessment (WHOQOL): Development and General Psychomet-ric Properties. SocSci Med 1998 Jun; 46(12):1569-85. Usta, Ö. (2008). Turizm: Genel ve Yapısal Yaklaşım. Ankara: DetayYayıncılık. Uysal, M., Sirgy, M. J., Woo, E., & Kim, H. L. (2016). Quality of life (QOL) and well-being research in tourism. Tourism Management, 53, 244-261. Vengesayi, S. (2003), Conceptual model of tourism destination competitiveness and attractiveness, ANZMAC 2003 Conference Proceedings: 637-647. Zehrer, A., Smeral, E., & Hallmann, K. (2016). Destination Competitiveness—A Comparison of Subjective and Objective Indicators for Winter Sports Areas. Journal of Travel Research, 0047287515625129. http://www.cittaslowseferihisar.org/eng/index.php?option=com_content&view=article&id=70&Itemid=59 (30.04.2013) |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/77464 |