Munich Personal RePEc Archive

Pengeluaran (Belanja) dan Kecukupan Pangan Pada Keluarga Petani

Harisman, Kundang (2017): Pengeluaran (Belanja) dan Kecukupan Pangan Pada Keluarga Petani.

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Abstract

The objective of this study was to count the expenditure pattern food and non food, food staying power and condition calory balanceof three groups of farmers household. A survey was conducted in this study upon the sample from household which was sorted out trought simple random sampling. The data obtained were presented in the form tabulation and descriptively analyzed.The result of this study indicated that the comsumption patters of the groups farmers household, base on their form size, were following the Engel”s law. The higher their household income the lower the percentage of consumption expenditure for food, but higher for non food.Food staying power is mean of food expenses level was 53,72 percent, 57,05 percent and 58,66 percent for farmers cattlemen, cultivation and fishery farmer respectively. It is obvious that sequence of level of food staying power the strongest to the weakest is cattlemen, cultivation and fishery farmer.Condition calory balance average household the result of this study, three groups farmers to on condition calory balance not yet indicator value of which maximal, with balance standard of calory/day by healty of Indonesia

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