Munich Personal RePEc Archive

Проблемы продовольственного обеспечения нуждающихся слоев населения:концептуальные основы, инфраструктура, ресурсная база, земельные ресурсы для производства экологически чистого продовольствия, государственная поддержка в рамках норм ВТО.

Stukach, Victor and Starovoytova, Nataliy (2016): Проблемы продовольственного обеспечения нуждающихся слоев населения:концептуальные основы, инфраструктура, ресурсная база, земельные ресурсы для производства экологически чистого продовольствия, государственная поддержка в рамках норм ВТО. Forthcoming in: , Vol. 214, No. Инфраструктура продовольственной помощи в регионе, Издательство Омский ГАУ (May 2017): pp. 1-214.

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Abstract

The paper considers the problems of food provision for the needy strata of the population: conceptual framework, infrastructure, resource support; Restoration of degraded land for the production of environmentally friendly food; State support of economic entities in the sphere of production and processing within the framework of the green box of WTO norms. It is proposed to form food chains and infrastructure of the food industry; Create conditions for effective competition in the field of trade in food; To develop payment systems for targeted assistance to the population; Use the resource of trade network structures in the development of the region's logistics potential. The publication is designed for employees of government and municipal government, infrastructure links of the food security system, social protection of the population. Recommended for use in the educational process of universities

Samary.The work on the development of the WFP system of the region is proposed to be classified according to the spheres of activity: - in the sphere of state support - gradual expansion of state guarantees; - in the field of domestic food aid - the formation of public-private partnership in the creation and organization of the functioning of enterprises of the infrastructure complex; Change in the structure of funds previously directed to direct support of agricultural producers; Coordination of interaction between participants in the production, social, credit, financial and trade spheres; Functioning of the settlement and payment system; - in the scientific and technological sphere - the development of the infrastructure of the food industry, the technological equipment of the cooking process by eliminating losses in certain areas; - in the development of the resource base of foodstuffs - an increase in the volume of agricultural production, an increase in the production capacities of processing enterprises, the optimization of food flows in the technological cycle; - in changing the architecture of the trading process - the introduction of production and logistics centers in the product chains, which will allow manufacturers, bypassing trade networks, to increase the amount of conditioned food that meets technological requirements; Use of resources of transnational trading network structures in development of logistical potential of regions. The model of the industrial production and logistics complex "Industry of Social Nutrition" is proposed. Optimization of logistics operations, with regard to the introduction of production and logistics centers in the product chains, will increase the resource base of supplies by 10-15%, will allow to exclude certain redistributions (freezing, spoilage and losses), reduce production costs, reduce the price of farm products, and increase its competitiveness.

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