Markova-Nenova, Nonka and Wätzold, Frank (2017): Fairness to dairy cows or fairness to farmers: What counts more in the preferences of conventional milk buyers for ethical attributes of milk?
Preview |
PDF
MPRA_paper_83066.pdf Download (695kB) | Preview |
Abstract
We investigate the willingness-to-pay (WTP) of German conventional milk buyers for ethical attributes of milk production through a choice experiment. Respondents have the highest WTP for animal welfare – free-stall plus summer pasture – followed by biodiversity conservation, support for small, below-average-income farms, and regional milk production. Respondents also have a positive WTP to support all farms but only in combination with regional production. We further find a positive WTP to support small farms in combination with tethering. This implies animal-welfare concerns are somewhat counterbalanced by fairness aspects. Our insights may support developing labels for ethical aspects of milk production.
Item Type: | MPRA Paper |
---|---|
Original Title: | Fairness to dairy cows or fairness to farmers: What counts more in the preferences of conventional milk buyers for ethical attributes of milk? |
Language: | English |
Keywords: | dairy production, ethical attributes, fairness, choice modelling, latent class model, biodiversity, grassland |
Subjects: | Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q13 - Agricultural Markets and Marketing ; Cooperatives ; Agribusiness Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q51 - Valuation of Environmental Effects Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q57 - Ecological Economics: Ecosystem Services ; Biodiversity Conservation ; Bioeconomics ; Industrial Ecology |
Item ID: | 83066 |
Depositing User: | Nonka Markova-Nenova |
Date Deposited: | 04 Dec 2017 14:25 |
Last Modified: | 26 Sep 2019 22:15 |
References: | AHDB Dairy. (2017, August 14). EU Intervention Stocks. Agriculture and Horticulture Development Board. Retrieved from https://dairy.ahdb.org.uk/market-information/processing-trade/eu-market-support/eu-intervention-stocks/#.WZwaelFpxg8. Algers, B., Bertoni, G., Broom, D. M., Hartung, J., Lidfors, L., Metz, J. H. M., ... Webster, J. (2009). Scientific report on the effects of farming systems on dairy cow welfare and disease. EFSA Journal, 1143, 1-284. Bartels, J. and Reinders, M. J. (2010). Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison. Food Quality and Preference, 21, 347-352. BBSR. (2015). Das Bundesinstitut für Bau-, Stadt- und Raumforschung, Federal Institute for Research on Building, Urban Affairs and Spatial Development, District types – rural urban area. Retrieved from http://www.bbsr.bund.de/nn_1067638/BBSR/DE/Raumbeobachtung/Raumabgrenzungen/Kreistypen2/kreistypen.html. Bioland. (2017). Retrieved from www.biomilchpreise.de. BLE. (2017). Bundesamt für Landwirtschaft und Ernährung, Entwicklung der konventionellen Kuhmilchpreise in Frankreich, Österreich und Deutschland. Retrieved from https://datenzentrum.ble.de/europaeisches-netzwerk/milchpreis-in-frankreich-oesterreich-und-deutschland/. Bliemer, M. C. and Rose, J. M. (2013). Confidence intervals of willingness-to-pay for random coefficient logit models. Transportation Research Part B: Methodological, 58, 199-214. Bliemer, M. C., Rose, J. M. and Hess, S. (2008). Approximation of Bayesian efficiency in experimental choice designs. Journal of Choice Modelling, 1(1), 98-126. Boxall, P.C. and Adamowicz, W.L. (2002). Understanding heterogeneous preferences in random utility models: a latent class approach. Environmental and Resource Economics, 23 (4), 421–446. CEAS Consultants. (2000). The environmental impact of dairy production in the EU: practical options for the improvement of the environmental impact. Final report for the European Commission. Retrieved from http://ec.europa.eu/environment/agriculture/pdf/dairy.pdf. CLAL. (2017). Retrieved from http://www.clal.it/en/?section=latte_bio_francia. Dairy Australia (2017). Dairy Situation and Outlook, June 2017: Report to the Australian Dairy Industry. Dairy Australia, 27. Dobson, A. (1998). Justice and the Environment: Conceptions of Environmental Sustainability and Theories of Distributive Justice. Clarendon Press, UK. Ellis, K.A., Billington, K., McNeil., B. and McKeegan D.E.F. (2009). Public opinion on UK milk marketing and dairy cow welfare. Animal Welfare, 18, 267-282. Emberger-Klein, A., Menrad, K. and Heider, D. (2016). Determinants of consumers' willingness-to-pay for fairly-produced, locally grown dairy products. German Journal of Agricultural Economics, 65(2), 94-111. EU Milk Market Observatory. (2017). Retrieved from https://ec.europa.eu/agriculture/market-observatory/milk/latest-statistics/prices-margins_de. European Commission. (2016, July 18). European Commission outlines new support package worth €500 million for European farmers. European Commission - Press release Database. Retrieved from http://europa.eu/rapid/press-release_IP-16-2563_en.htm. Federal Statistical Office Germany. (2010). Landwirtschaftszählung 2010. Retrieved from https://www.destatis.de/DE/ZahlenFakten/Wirtschaftsbereiche/LandForstwirtschaftFischerei/Landwirtschaftszaehlung2010/Veroeffentlichungen.html. Accessed: 15.05.2017. Gil, J.M., Gracia, A. and Sanchez, M. (2000) Market segmentation and willingness to pay for organic products in Spain. International Food and Agribusiness Management Review, 3, 207-226. Hall, C., McVittie, A., and Moran, D. (2004). What does the public want from agriculture and the countryside? A review of evidence and methods. Journal of Rural Studies, 20(2), 211-225. Hasselbach, J. L. and Roosen, J. (2015). Consumer heterogeneity in the willingness to pay for local and organic food. Journal of fFood Products Marketing, 21(6), 608-625. Hellberg-Bahr, A., Steffen, N. and Spiller, A. (2012). Marketingpotentiale für Weidemilch. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie, 21(1), 3-12. Hensher, D. A. (2006). How do respondents process stated CEs? Attribute consideration under varying information load. Journal of Applied Econometrics, 21(6), 861-878. Hensher D. A., Rose, J. M. and Greene, W. H. (2015). Applied Choice Analysis, 2nd edn. Cambridge University Press, Cambridge, UK. Hodgson, J. G., Montserrat-Marti, G., Tallowin, J., Thompson, K., Diaz, S., Cabido, M., …, Zak, M. R. (2005). How much will it cost to save grassland diversity? Biological Conservation, 122, 263-273. IEEP (Institute of European Environmental Policy). (2007). Evaluation of the environmental impacts of CAP (Common Agricultural Policy) measures related to the beef and veal sector and the milk sector. Report prepared for DG Agriculture, December 2007. Ilchmann, O. (2017). Konsequenzen aus der Milchkrise ziehen! Über die Notwendigkeit künftiger Kriseninstrumente und eines Politikwechsels. In: Der kritische Agrarbericht, ABL-Verlag, 40-45 Illichmann, R. and Abdulai, A. (2013). Analysis of consumer preferences and willingness-to-pay for organic food products in Germany. Contributed paper prepared for presentation at Gewisola Conference, Berlin, Germany, September 25–27. Kikou, O. (2015, October 7). Milk production in the EU: Holding on to the fantasy, or facing the truth? EURACTIV. Retrieved from https://www.euractiv.com/section/agriculture-food/opinion/milk-production-in-the-eu-holding-on-to-the-fantasy-or-facing-the-truth/. Klein, A. (2011). Kaufbereitschaft für regional-fair erzeugte Lebensmittel - eine Analyse am Beispiel Konsummilch (Doctoral dissertation, Universität München). Klimek, S., Hofmann, M. and Isselstein, J. (2007). Plant species richness and composition in managed grasslands: the relative importance of field management and environmental factors. Biological Conservation, 134(4), 559-570. Kuhfuss, L., Préget, R., Thoyer, S., and Hanley, N. (2016). Nudging farmers to enrol land into agri-environmental schemes: the role of a collective bonus. European Review of Agricultural Economics, 43(4), 609-636. Lancaster, K. (1966). A new approach to consumer theory. Journal of Political Economy, 74 (2), 132–157. Lienhoop, N., and Brouwer, R. (2015). Agri-environmental policy valuation: Farmers’ contract design preferences for afforestation schemes. Land Use Policy, 42, 568-577. Lower-Saxony Ministry of Food, Agriculture and Consumer Protection. (2017) Retrieved from: https://www.ml.niedersachsen.de/themen/landwirtschaft/tierische_produktion/das-niedersaechsische-weidemilchprogramm-145663.html. Accessed: 08.11.2017 Luchs, M. G., Naylor, R. W., Irwin, J. R. and Raghunathan, R. (2010). The sustainability liability: Potential negative effects of ethicality on product preference. Journal of Marketing, 74(5), 18-31. Markova-Nenova, N. and Wätzold, F. (2017). PES for the poor? Preferences of potential buyers of forest ecosystem services for including distributive goals in the design of payments for conserving the dry spiny forest in Madagascar. Forest Policy and Economics, 80, 71-79. McFadden, D. and Train, K. (2000). Mixed MNL models for discrete response. Journal of Applied Economics, 15(5), 447–470. Menapace, L. and Raffaelli, R. (2016). Preferences for locally grown products: evidence from a natural field experiment. European Review of Agricultural Economics, 44(2), 255-284. Meredith, S. and Willer, H. (2016). Organic in Europe - prospects and developments. IFOAM EU GROUP. Miller, D. (1976). Social justice. Oxford University Press, Oxford. MIV, Milchindustrie-Verband eV. (2016). Beilage zum Geschäftsbericht 2015/2016: Zahlen–Daten–Fakten. Retrieved from http://milchindustrie.de/fileadmin/Dokumente/Verband/ZahlenDatenFakten_2016.pdf Page, B. I., and Shapiro, R. Y. (2010). The rational public: Fifty years of trends in Americans' policy preferences. University of Chicago Press. Rawls, J. (1971). A Theory of Justice. Harvard University Press, Cambridge MA. Sauer, S. (2016, May 26). Milchbauern in der Krise Niedrige Milchpreise sorgen für Existenznöte. Kölner Stadt-Anzeiger. Retrieved from http://www.ksta.de/wirtschaft/milchbauern-in-der-krise-niedrige-milchpreise-sorgen-fuer-existenznoete-24122268-seite2?view=fragmentPreview. Stichting Weidegang. (2017). Retrieved from http://www.weidemelk.nl/de/stichting-weidegang-de.html. Stolz, H., Stolze, M., Janssen, M. and Hamm, U. (2011). Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers. Food Quality and Preference, 22(8), 772-779. Swait, J.D. (2007). Advanced choice models. In Kanninen, B. (ed) Valuing Environmental Amenities Using Stated Choice Studies. Dordrecht: Springer, 229–293. Train, K. (2009). Discrete Choice Methods with Simulation, 2nd edn. Cambridge University Press, New York. Waldrop, M. E., McCluskey, J. J. and Mittelhammer, R. C. (2017). Products with multiple certifications: insights from the US wine market. European Review of Agricultural Economics, 1-25. Wägeli, S., Janssen, M. and Hamm, U. (2016). Organic consumers' preferences and willingness-to-pay for locally produced animal products. International Journal of Consumer Studies, 40, 357-367. Wätzold, F., Drechsler, M., Johst, K., Mewes, M. and Sturm, A. (2016). A novel, spatiotemporally explicit ecological-economic modeling procedure for the design of cost-effective agri-environment schemes to conserve biodiversity. American Journal of Agricultural Economics, 98(2), 489-512. Weatherell, C., Tregear, A., & Allison, J. (2003). In search of the concerned consumer: UK public perceptions of food, farming and buying local. Journal of Rural Studies, 19, 233–244. Weinrich, R., Kühl, S., Zühlsdorf, A. and Spiller, A. (2014). Consumer attitudes in Germany towards different dairy housing systems and their implications for the marketing of pasture raised milk. International Food and Agribusiness Management Review, 17, 205-222. Zander, K. and Hamm, U. (2010). Consumer preferences for additional ethical attributes of organic food. Food Quality and Preference, 21(5), 495-503 |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/83066 |
Available Versions of this Item
- Fairness to dairy cows or fairness to farmers: What counts more in the preferences of conventional milk buyers for ethical attributes of milk? (deposited 04 Dec 2017 14:25) [Currently Displayed]