Economic Calculation of Tea Plant Cultivation

-, Amir (2018): Economic Calculation of Tea Plant Cultivation.

Abstract

Tea is one of the most important economic industrial plants. From this plant is taken leaves are still young. Then processed and used for delicious beverage ingredients. Expenditure of cost in cultivation is rlatively low cost. In addition, tea is also exported and generates foreign exchange for the country. The need for tea inside and outside the country continues to increase. Therefore, the cultivation of the climate plant is expanded and improved. Tea plant because it comes from sub tropical, hence suitable planted in mountainous area. An outline of growing conditions for tea plants is and soil compatibility. Tea plants generally can start picking the leaves continuously after the age of 5 years. With good maintenance the tea plant can give enough tea leaves for 40 years. Tea gardens therefore need to always obtain fertilization regularly, free of pests of plant diseases, obtain good pruning, obtain sufficient rainfall. be planted in Japan. Europeans know tea in the 16th century. Tea has 2 varieties, namely: varieties Sinensis and Assamica varieties. Teh assamica is the most widely grown in Indonesia.

• Item Type: MPRA Paper
• Language: English
• Keywords: Key words : cost, economic, european, industrial, picking
• Subjects: Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics

References

Ghani, Mohammad A. 2002. The Basics of Cultivation of Tea. The Swadaya spreader; Jakarta. 134 p.

M.Sultoni Arifin, Dr. et al. 1992. Tea Plant Technical Culture Guidelines. Gambung Plantation Research Center. Bandung.

Rasjid Sukarja, Ir. 1983. Brief Summary of Tea Garden Management.

Implementing Agency Protek Perkebunan Teh Rak Rakyat and National Private. Bandung.

Setyamidjaja, Djoehana. 2000. Cultivation Tea and Postharvest Processing. Kanisius; Yogyakarta. 154 p. 8

West Java Provincial Plantation agency.2011.

West Java Plantation in Fegures year 2011. Center for Tea and Kina Research Gambung.1997. culture Technique Tea Culture.Research Center for Tea and Kina gambung,Bandung.

Subandi, M., Y. Setiati, N.H. Mutmainah. 2017. Suitability of Corcyra cephalonica eggs parasitized with Trichogramma japonicum as intermediate host against sugarcane borer Chilo auricilius. Bulgarian Journal of Agricultural Science. 23 (5). 779-786.

Subandi, M., 2014. Mikrobiologi, Kajian dalam Perspektif Islam. Edisi Revisi. PT. Remaja Rosdakarya.Pp.230.

Subandi, M., Nella Purnama Salam, Budy Frasetya. (2015). Pengaruh Berbagai Nilai EC (Electronic Conductivity) terhadap Pertumbuhan dan Hasil Bayam (Amarantus sp.) pada Hidropinik Sistem Rakit Apung. Jurnal Istek, 9(2):136-151.

Subandi, M., (2011). Notes on Islamic Natural Based and Agricultural Economy. Jurnal Istek. V(1-2): 1-18.