Santeramo, Fabio Gaetano and Lamonaca, Emilia and Nardone, Gianluca and Seccia, Antonio (2018): The Benefits of Country-specific Non-Tariff Measures in World Wine Trade. Forthcoming in: Wine Economics and Policy
PDF
MPRA_paper_90647.pdf Download (1MB) |
Abstract
During the last decades, significant changes in trade regulations are modifying the global trade of wine. The number of non-tariff measures (NTMs) implemented in the wine sector is relevant: a large number of country-specific NTMs, set in the occasion of trade agreements, have been adopted. The impact of these policy instruments on trade is not always clear, nor quantified at global scale. We investigate the effects that country-specific NTMs are showing on global imports of wine. In particular, we estimate a gravity model to explain how and to what extent country-specific NTMs influence wine trade, and we disentangle these effects for different segments of the international market of wine. Our results suggest that country-specific NTMs tend to favour imports of wine. Differences emerge across market segments and types of regulations. In particular, the Technical Barriers to Trade favour (friction) bottled (bulk) wine; pre-shipment inspections enhance imports of bottled wine; the Sanitary and Phytosanitary Standards and the export-related measures are the most trade-enhancing NTMs, regardless of the market segment.
Item Type: | MPRA Paper |
---|---|
Original Title: | The Benefits of Country-specific Non-Tariff Measures in World Wine Trade |
English Title: | The Benefits of Country-specific Non-Tariff Measures in World Wine Trade |
Language: | English |
Keywords: | Global trade; NTM;Policy; SPS; TBT |
Subjects: | F - International Economics > F1 - Trade > F13 - Trade Policy ; International Trade Organizations Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q17 - Agriculture in International Trade Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
Item ID: | 90647 |
Depositing User: | Prof. Fabio Gaetano Santeramo |
Date Deposited: | 21 Dec 2018 11:40 |
Last Modified: | 28 Sep 2019 21:39 |
References: | Aizenman, J. and Brooks, E. (2008). Globalization and taste convergence: the cases of wine and beer. Review of International Economics 16(2): 217–233. Anders, S.M. and Caswell, J.A. (2009). Standards as barriers versus standards as catalysts: Assessing the impact of HACCP implementation on US seafood imports. American Journal of Agricultural Economics 91(2): 310-321. Anderson, J.E. and van Wincoop, E. (2003). Gravity with gravitas: a solution to the border puzzle. American Economic Review 93(1): 170-192. Anderson, K. (2013). Is Georgia the Next “New” Wine-Exporting Country?.Journal of Wine Economics 8(1): 1-28. Anderson, K. and Golin, G. (eds) (2004). The World’s Wine Markets: Globalization at Work. Edward Elgar: Cheltenham, UK; Northampton, MA, USA. Anderson, K. and Nelgen, S. (2015). Global Wine Markets, 1961 to 2009: A Statistical Compendium. University of Adelaide Press. Anderson, K. and Pinilla, V. (with the assistance of Holmes, A.J.) (2017). Annual Database of Global Wine Markets, 1835 to 2016. University of Adelaide’s Wine Economics Research Centre. Anderson, K., and Wittwer, G. (2015). Asia’s evolving role in global wine markets. China Economic Review 35: 1-14. Arita, S., Beckman, J. and Mitchell, L. (2017). Reducing transatlantic barriers on US-EU agri-food trade: What are the possible gains?.Food Policy 68: 233-247. Athukorala, P.C. and Jayasuriya, S. (2003). Food safety issues, trade and WTO rules: a developing country perspective. The World Economy 26(9): 1395-1416. Baldwin, R. and Taglioni, D. (2006). Gravity for dummies and dummies for gravity equations. NBER Working Paper No. 12516. Cardamone, P. (2011). The effect of preferential trade agreements on monthly fruit exports to the European Union. European Review of Agricultural Economics 38(4): 553-586. Castillo, J.S., Villanueva, E.C., and García‐Cortijo, M.C. (2016). the international wine trade and its new export dynamics (1988–2012): a gravity model approach. Agribusiness 32(4): 466-481. Dal Bianco, A., Boatto, V.L., Caracciolo, F. and Santeramo, F.G. (2016). Tariffs and non-tariff frictions in the world wine trade. European Review of Agricultural Economics 43(1): 31-57. del Rey, R. (2018). World Wine Trade in 2017. Spanish Observatory of Wine Markets. Fernandes, A.M., Ferro, E. and Wilson, J.S. (2017). Product Standards and Firms’ Export Decisions. The World Bank Economic Review [in press]. Ferro, E., Otsuki, T. and Wilson, J.S. (2015). The effect of product standards on agricultural exports. Food Policy 50: 68-79. Foster, M. and Spencer, D. (eds) (2002). World wine market: barriers to increasing trade. ABARE Research Report 02.6, Canberra. Haq, Z.U., Meilke, K. and Cranfield, J. (2013). Selection bias in a gravity model of agrifood trade. European Review of Agricultural Economics 40(2): 331-360. Mariani, A., Pomarici, E., and Boatto, V. (2012). The international wine trade: Recent trends and critical issues. Wine Economics and Policy 1(1): 24-40. Mariani, A., Napoletano, F., Pomarici, E., and Vecchio, R. (2014). Tariff and non-tariff barriers to wine exports and initiatives to reduce their effects. Agricultural Economics Review 15(1): 5-24. Meloni, G. and Swinnen, J.F. (2017a). Standards, Tariffs and Trade: The Rise and Fall of the Raisin Trade between Greece and France in the Late 19th Century and the Definition of Wine. American Association of Wine Economists Working Paper No. 208. Meloni, G. and Swinnen, J.F. (2017b). Standards, Tariffs and Trade: The Rise and Fall of the Raisin Trade Between Greece and France in the Late Nineteenth Century. Journal of World Trade 51(4): 711-739. Meloni, G., and Swinnen, J. (2018). The political economy of regulations and trade: Wine trade 1860–1970. The World Economy 41(6): 1567-1595. Olper, A. and Raimondi, V. (2008). Explaining national border effects in the QUAD food trade. Journal of Agricultural Economics 59(3): 436–462. Peterson, E., Grant, J.H., Roberts, D. and Karov, V. (2013). Evaluating the trade restrictiveness of phytosanitary measures on US fresh fruit and vegetable imports. American Journal of Agricultural Economics 95(4): 842-858. Pomarici, E. (2016). Recent trends in the international wine market and arising research questions. Wine Economics and Policy 5(1): 1-3. Rickard, B.J., Gergaud, O., Ho, S.T. and Hu, W. (2014). Trade liberalization in the presence of domestic regulations: Impacts of the proposed EU-US free trade agreement on wine markets. American Association of Wine Economists Working Paper No. 173. Rickard, B.J., Gergaud, O., Ho, S.T. and Livat, F. (2017). Trade liberalization in the presence of domestic regulations: public policies applied to EU and US wine markets. Applied Economics 1-20. Santeramo F.G. (2017). On Non-Tariff Measures and Changes in Trade Routes: From North-North to South-South Trade?. IATRC Commissioned Paper, December 3-5, 2017, Washington, D.C. Santeramo F.G. and Lamonaca E. (2018a). On the impact of non-tariff measures on trade performances of African agri-food sector. Agrekon [forthcoming]. Santeramo F.G. and Lamonaca E. (2018b). The role of non-tariff measures in the agri-food sector: positive or negative instruments for trade?. In European Yearbook of International Economic Law (ed. R. Krämer-Hoppe) [forthcoming]. Schnabel, H. and Storchmann, K. (2010). Prices as quality signals: evidence from the wine market. Journal of Agricultural & Food Industrial Organization 8(1). Silva, S. and Tenreyro, S. (2006). The log of gravity. The Review of Economics and Statistics 88(4): 641-658. Storchmann, K. (2012). Wine economics. Journal of Wine Economics 7(1): 1-33. UNCTAD (2012). International Classification of Non-Tariff measures, February 2012 version (UNCTAD/DITC/TAB/2012/2). New York, Geneva: United Nations. United Nations (2017). World Economic Situation and Prospects. United Nations New York. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/90647 |