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Kankam-Kwarteng, Collins and Osman, Barbara and Acheampong, Stephen (2020): Performance of restaurants: Recognizing competitive intensity and differentiation strategies. Published in: Journal of Tourism, Heritage & Services Marketing , Vol. 6, No. 3 (30 October 2020): pp. 25-34.

This list was generated on Fri Feb 26 08:06:27 2021 CET.
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