 | Up a level |
Kankam-Kwarteng, Collins and Osman, Barbara and Acheampong, Stephen (2020): Performance of restaurants: Recognizing competitive intensity and differentiation strategies. Published in: Journal of Tourism, Heritage & Services Marketing , Vol. 6, No. 3 (30 October 2020): pp. 25-34.
Contact us: mpra@ub.uni-muenchen.de
This repository has been built using EPrints software.
MPRA is a RePEc service hosted by 
.