Roselli, Luigi and Seccia, Antonio and Stasi, Antonio (2006): Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati. Published in: Rivista di Economia Agroalimentare , Vol. 1, (2006)
Seccia, Antonio and Santeramo, Fabio Gaetano and De Blasi, Giuseppe and Carlucci, Domenico (2007): Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPDR).
Carlucci, Domenico and De Blasi, Giuseppe and Santeramo, Fabio Gaetano and Seccia, Antonio (2008): New challenges and opportunities for Italian exports of table wines and high quality wines.
Seccia, Antonio and Nardone, Gianluca and Stasi, Antonio (2008): Analisi del mercato Italiano del vino Syrah. Published in: Agriregionieuropa , Vol. 16, No. 5 (March 2008)
Seccia, Antonio and Santeramo, Fabio Gaetano and Nardone, Gianluca (2015): Trade competitiveness in table grapes: a global view. Published in: Outlook on agriculture
Shabnam, Nadia and Santeramo, Fabio Gaetano and Seccia, Antonio and Asghar, Zahid (2016): The Impact of the Food Price Crises on the demand for nutrients in Pakistan. Forthcoming in: Journal of South Asian Development No. 3 (December 2016)
Santeramo, Fabio Gaetano and Carlucci, Domenico and De Devitiis, Biagia and Seccia, Antonio and Stasi, Antonio and Viscecchia, Rosaria and Nardone, Gianluca (2017): Emerging trends in European food, diets and food industry. Forthcoming in: Food Research International
Santeramo, Fabio Gaetano and Lamonaca, Emilia and Nardone, Gianluca and Seccia, Antonio (2018): The Benefits of Country-specific Non-Tariff Measures in World Wine Trade. Forthcoming in: Wine Economics and Policy
Lamonaca, Emilia and Seccia, Antonio and Santeramo, Fabio Gaetano (2023): Climate cha(lle)nges in global wine production and trade patterns. Forthcoming in: Wine Economics and Policy
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