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Number of items: 2.

31 December 2017

Spyridou, Anastasia (2017): Perceived Service Quality and Customer Revisiting Intention: The Case of “all you can eat” Asian Restaurants in Southern Taiwan. Published in: Journal of Tourism, Heritage & Services Marketing , Vol. 3, No. 2 (31 December 2017): pp. 30-38.

15 April 2019

Spyridou, Anastasia (2019): Evaluating Factors of Small and Medium Hospitality Enterprises Business Failure: a conceptual approach. Published in: Tourismos: An International Multidisciplinary Journal of Tourism , Vol. 1, No. 14 (15 April 2019): pp. 25-36.

This list was generated on Mon Nov 18 22:28:18 2019 CET.
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