Strategic concerns about technological research of the Romanian baking and flour products industry

Bob, Constantin and Grigorescu, Adriana and Saseanu, Andreea (2007): Strategic concerns about technological research of the Romanian baking and flour products industry. Published in: Conference proceedings Edited by Predrag Dašiæ. Krusevac: Institute IMK "14. October" and Trstenik: High Technical Mechanical School No. . ISBN 86-83803-22-4. : pp. 358-362.

Abstract

Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for developing a strategy and research-development activities in the field is obvious . The research-development activities in the milling and baking industry focus on processing the agricultural resources (wheat, rye, corn etc.) with a view to making bakery products. The research-development activities in this field cover the totality of the processes in terms of technological-biotechnological-technical-economic aspects, ensuring the basic and industrial processing of the bakery products, the integrated specific biotechnologies and all the services which integrate the supply-demand relations on the bakery products market in the context of the population’s food-related behavior.

• Item Type: MPRA Paper
• Language: English
• Keywords: strategy, technological research, baking industry, public policies
• Subjects: M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M1 - Business Administration > M11 - Production Management; L - Industrial Organization > L2 - Firm Objectives, Organization, and Behavior > L23 - Organization of Production

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