Yawson, Robert M. and Quaye, Wilhemina and Williams, Irene E. and Yawson, Ivy (2008): A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana. Published in: Tailoring Biotechnologies , Vol. 4, No. 1-2 (2008): pp. 55-70.
Download (3960Kb) | Preview
A stakeholder survey was conducted in Ghana to assess the level of public perceptions and acceptance of agricultural biotechnologies. A total of 100 respondents drawn from academia, Non-governmental organizations, business community, government and other stakeholders were interviewed on their views on self-protection attitudes, health and economic benefits, skepticism and optimism about agricultural biotechnologies as well as the level of confidence in existing government regulatory systems to protect society against any negative effects of biotechnological issues. Although half of the sample interviewed did not accept biotechnologies in general and GM foods in particular, there was rather high approval of some specific health and economic benefits. About 80 percent of the sample interviewed lack confidence in existing government regulatory systems probably due to inadequate capacity. Upgrading of the existing regulatory system with adequate capacity to regulate the ethical and moral issues associated with biotechnologies and GM foods was recommended
|Item Type:||MPRA Paper|
|Original Title:||A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana|
|Keywords:||Biotechnology, Stakeholder, Acceptance, GM Foods|
|Subjects:||A - General Economics and Teaching > A1 - General Economics
L - Industrial Organization > L6 - Industry Studies: Manufacturing
O - Economic Development, Technological Change, and Growth > O1 - Economic Development > O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products
A - General Economics and Teaching > A2 - Economics Education and Teaching of Economics
L - Industrial Organization > L6 - Industry Studies: Manufacturing > L66 - Food; Beverages; Cosmetics; Tobacco; Wine and Spirits
N - Economic History > N7 - Transport, Trade, Energy, Technology, and Other Services
A - General Economics and Teaching > A1 - General Economics > A10 - General
P - Economic Systems > P3 - Socialist Institutions and Their Transitions > P32 - Collectives; Communes; Agriculture
L - Industrial Organization > L2 - Firm Objectives, Organization, and Behavior > L24 - Contracting Out; Joint Ventures; Technology Licensing
Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy; Food Policy
O - Economic Development, Technological Change, and Growth > O1 - Economic Development > O14 - Industrialization; Manufacturing and Service Industries; Choice of Technology
Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics > Q1 - Agriculture > Q16 - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics > Q1 - Agriculture
O - Economic Development, Technological Change, and Growth > O1 - Economic Development
L - Industrial Organization > L2 - Firm Objectives, Organization, and Behavior
Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics > Q1 - Agriculture > Q17 - Agriculture in International Trade
P - Economic Systems > P3 - Socialist Institutions and Their Transitions
N - Economic History > N5 - Agriculture, Natural Resources, Environment, and Extractive Industries
|Depositing User:||Robert M Yawson|
|Date Deposited:||22. Nov 2011 00:26|
|Last Modified:||27. Feb 2013 08:31|
Aerni, P. (1999). “Public Acceptance of Transgenic Rice and its Potential Impact on Future Rice Markets in Southeast Asia”. Ph.D. Dissertation. Zurich: Swiss Federal Institute of Technology.
Baker, G. A. and T. A. Burnham. (2001). Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers. Journal of Agricultural and Resource Economics, 26: 387-403.
Einsiedel, F. F. (1997). Biotechnology and the Canadian Public. Report on a 1997 National Survey and Some International Comparison. University of Calgary, Calgary, Canada.
Feenberg, A (2005) Critical theory of Technology: An Overview: Potentialities, Actualities and Spaces Vol.1. Issue 1, p47-64
Galhardi, R. M. (1995). “Employment Impacts of Agricultural Biotechnologies in Latin America: Coffee and Cocoa in Costa Rica”. In Assessing the Impacts of Agricultural Biotechnologies, edited by B. Herbert-Copley, Proceedings of Meeting of International Development Research Center (IDRC), May 15-16, Ottawa, Canada.
Gaskell, G., N. Allum, M. Bauer, J. Durant, A. Allansdottir, H. Bonfadelli, D. Boy, S. de Cheveigne, B. Fjaestad, J. M. Gutteling, J. Hampel, E. Jelsoe, J. C. Jesuino, M. Kohring, N. Kronberger, C. Midden, T. H. Nielsen, A. Przestalski, T. Rusanen, G. Sakellaris, H. Torgersen, T. Twardowski, and W. Wagner. (2000). “Biotechnology and the European public”. Nature Biotechnology, 18(9): 935-938.
Hallman, W., A. Adelaja, B. Schilling, and J. T. Lang. (2001). Consumer Beliefs, Attitudes and Preferences Regarding Agricultural Biotechnology. Food Policy Institute Report, Rutgers University, New Brunswick, New Jersey.
Hamstra, I. A. (1998). Public Opinion about Biotechnology: A Survey of Surveys. European Federation of Biotechnology Task Group on Public Perceptions on Biotechnology, The Hague, The Netherlands. 19.
Hoban, T. (1998). Trends in consumer attitudes about agricultural biotechnology. AgBioForum, 1(1). Available on the World Wide Web: http://www.agbioforum.org.
Hossain F., B. Onyango, A. Adelaja , B. Schilling and W. Hallman (2002). Uncovering Factors Influencing Public Perceptions of Food Biotechnology. Food Policy Institute, Working Paper. June 2002.
Isserman, A. M. (2001). Genetically Modified Food: Understanding the Social Dilemma. American Behavioral Scientist, 44:1225-1232.
Juma, C. (2002). “The Global Sustainability Challenge: From Agreement to Action”. Int. J. Global Environmental Issues 2, 1/2 : 1-14.
Junne, G. (1991). The Impacts of Biotechnology on International Trade. In Biotechnology in Perspective: Socio-economic Implications for Developing Countries, Edited by A. Sasson and V. Costarini, Paris: United Nations Educational, Scientific and Cultural Organization (UNESCO).
Kalaitzandonakes (2000) Agrobiotechnology and Competitiveness. American Journal of Agricultural Economics 82/5: 1224-1233.
Moon, W., & Balasubramanian, S.K. (2001). Public perceptions and willingness-to-pay a premium for non-GM Foods in the US and UK. AgBioForum, 4(3&4) 221-231. Available on the World Wide Web: http://www.agbioforum.org.
Moon, W., & Balasubramanian, S.K. (2004). Public attitudes toward agrobiotechnology: The mediating role of risk perceptions on the impact of trust, awareness, and outrage. Review of Agricultural Economics, 26(2), 186-208.
Ruivenkamp. G. (2005). Between Bio-Power and Sub-Politics Tailoring Biotechnologies: Potentialities, Actualities and Spaces Vol.1. Issue 1, p11-32
Sagar, A., Daemmrich, A and Ashiya, M. (2000) The tragedy of the commoners: biotechnology and its publics. Commentary. Nature Biotechnology, Vol 18. January 2000.
Shanahan, J., D. Scheufele and E. Lee. 2001. “Trends: Attitudes about Agricultural Biotechnology and Genetically Modified Organisms”. Public Opinion Quarterly 65 (2): 267-81.