Dumea, Andrei-Cosmin and Andrei, Andreia Gabriela (2012): Organic food consumer in Romania.
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Food consumption patterns are rapidly changing nowadays as a result of environmental issues, concern about the nutritional value of food and health issues. Issues such as quality and safety in food attract consumer interest in organic food that is free from pesticides and chemical residues (Childs and Polyzees, 1997; Zotos et al., 1999; Baltas, 2001; Fotopoulos and Krystallis, 2002). This study is attempted to gain knowledge about organic food consumer demographic characteristics and purchase behaviour of organic food in Romania. The research method used was online survey. A structured questionnaire was used which employed with true-false questions, multiple-choice questions and Likert scale questions. A convenience sample was used for this research.
|Item Type:||MPRA Paper|
|Original Title:||Organic food consumer in Romania|
|English Title:||Organic food consumer in Romania|
|Keywords:||organic food, organic consumer, demographics profile|
|Subjects:||D - Microeconomics > D1 - Household Behavior and Family Economics > D12 - Consumer Economics: Empirical Analysis
D - Microeconomics > D1 - Household Behavior and Family Economics > D10 - General
M - Business Administration and Business Economics; Marketing; Accounting > M3 - Marketing and Advertising > M30 - General
|Depositing User:||Andrei-Cosmin Dumea|
|Date Deposited:||24. Feb 2012 14:16|
|Last Modified:||14. Feb 2013 19:42|
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