Zanoli, Raffaele and Naspetti, Simona (2002): Consumer motivations in the purchase of organic food. A means-end approach. Published in: British Food Journal , Vol. 104, No. 8 (2002): pp. 643-653.
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The paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related behaviour. Uses the means-end chain model to link attributes of products to the needs of consumers. In order to provide insights into consumer motivation in purchasing organic products, 60 respondents were interviewed using ``hard’’ laddering approach to the measurement of means-end chains. The results (ladders) of these semi-qualitative interviews are coded, aggregated and presented in a set of hierarchical structured value maps. Even if organic products are perceived as difficult to find and expensive, most consumers judge them positively. All consumers associate organic products with health at different levels of abstraction and want good, tasty and nourishing products, because pleasure and wellbeing are their most important values. Results show that differences exist between groups of consumers with respect to their frequency of use (experience) of organic products and level of information (expertise). Reports and discusses results on consumer cognitive structures at different level of experience.
|Item Type:||MPRA Paper|
|Original Title:||Consumer motivations in the purchase of organic food. A means-end approach|
|Keywords:||Organic food, Consumer behaviour, Italy, Means-End Chain, Laddering|
|Subjects:||Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q13 - Agricultural Markets and Marketing ; Cooperatives ; Agribusiness
M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M3 - Marketing and Advertising > M30 - General
|Depositing User:||Raffaele Zanoli|
|Date Deposited:||09. Aug 2011 17:58|
|Last Modified:||30. Dec 2015 13:42|
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