Alemdar, Tuna (2008): Küresel değer zincirleri içerisinde Türk gıda sektörünün konumu. Published in: VIII. Ulusal Tarım Ekonomisi Kongresi Bildirileri , Vol. Gıda İ, (25 June 2008): pp. 35-45.
Preview |
PDF
MPRA_paper_39689.pdf Download (102kB) | Preview |
Abstract
World agricultural and food markets have become rather complicated during recent years as a result of increasing importance of food safety standards, information flow and coordination between firms and widespread use of improved information technology, transition from product controls to process controls, opportunities for distributing value creation processes to various parts of the world, concentration and asymmetric power relations within the supply chains. As a result, world food sector is under a structural transformation. Information flow between firms is replacing market signals. This new formation, called Global Value Chain by some researchers, is expected to have some profound impacts on Turkish food sector. In this study, status of Turkish food sector within global value chains is analyzed based on similar experiences of some countries.
Item Type: | MPRA Paper |
---|---|
Original Title: | Küresel değer zincirleri içerisinde Türk gıda sektörünün konumu |
English Title: | Status of Turkish food sector within global value chains |
Language: | Turkish |
Keywords: | Küresel Değer Zincirleri; Gıda Güvenliği; Gıda Tedarik Zincirleri; Küreselleşme |
Subjects: | Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q17 - Agriculture in International Trade F - International Economics > F2 - International Factor Movements and International Business > F23 - Multinational Firms ; International Business L - Industrial Organization > L2 - Firm Objectives, Organization, and Behavior > L23 - Organization of Production |
Item ID: | 39689 |
Depositing User: | Tuna Alemdar |
Date Deposited: | 13 Jul 2012 06:43 |
Last Modified: | 29 Sep 2019 10:32 |
References: | Codron J.M., Z. Bouhsina, F. Fort, (2003). “Supermarkets in Low Income Mediterranean Countries: Impacts on Horticulture Systems” Conférence Femise 2003 Cotterill, R. W., (1999). “Continuing Concentration in Food Industries Globally: Strategic Challenges to an Unstable Status Quo” Food Marketing Policy Center Research Report No:49. Dicken, P., (1998). Global Shift: Transforming the World Economy. Third Edition. Paul Chapman Publishing Ltd. Dolan, Catherine, and John Humphrey (2004), “Changing Governance Patterns in the Trade in Fresh Vegetables Between Africa and the United Kingdom”, Environment and Planning A 36 (3), pp. 491-509. DPT, (2007). Gıda Sanayii, Özel İhtisas Komisyonu Raporu, Dokuzuncu Kalkınma Planı 2007 2013, Ankara. Ekşi, A., O. Yurdakul, M.Emiroğlu, E.Güneş, M. Atamer, E.Topal, O.Deveci, F.Taşdöğen, (2005). “Gıda Sanayinde Yapısal Değişimler”, Türkiye Ziraat Mühendisliği VI. Teknik Kongresi, 2. cilt., Milli Kütüphane. ANKARA FAO, (2007). AB Girişi Süreci Çerçevesinde Türkiye Süt ve Süt Ürünleri Sektörüne Genel Bakış. FAO Avrupa ve Orta Asya Bölge Ofisi Politika Yardımları Şubesi. Fitzpatrick E. T. ve S. Akgüngör (2004a). “The Synergy between Subsector Competitiveness and Regional Development: The Case of Turkey and the Tomato Subsector”. Paper Presented at American Agricultural Economic Association Annual Meeting, August 1-4. Fitzpatrick E. T., S. Akgüngör (2004b). Asymmetric Power in Creating Endogenous Productive Capacity: The Turkish and Mexican Tomato Subsector in the Periphery. Paper Presented at European Association of Agricultural Economics 85h Seminar, Agricultural Development and Rural Poverty Under Globalization, Florence, Italy, September 8-11. Gereffi G. (1994) “The organization of buyer-driven global commodity chains: how US retailers shape overseas production networks”, G. Gereffi ve M. Korzeniewicz (Eds.) Commodity Chains and Global Capitalism içinde, Praeger, Westport, CT, Chapter 5. Gereffi G., J. Humphrey, R. Kaplinsky, T.J. Sturgeon (2001). Globalisation, Value Chains and Development. IDS Bulletin 32/3. Hazine Müsteşarlığı, (2007). Uluslararası Doğrudan Yatırımlar, 2006 yılı raporu. Başbakanlık Hazine Müsteşarlığı, Yabancı Sermaye Genel Müdürlüğü. Humphrey, J., (2005) Shaping Value Chains for Development: Global Value Chains in Agribusiness Humphrey J., O. Memedovic, (2006). Global Value Chains in the grofood Sector. United Nations Industrial Development Organization. Lang, T, 2003. “Food Industrialization and Food Power: Implications for Food Governance” Development Policy Review 21. Pritchard B. ve D. Burch, (2003). Agri-food Globalization in Perspective: International Restructuring in the Processing Tomato Industry. Aldershot, U.K.; Burlington, Vermont: Ashgate. Tozanlı S., F. E H. Gauthier (2007). Gouvernance de la chaîne globale de valeur et coordination des acteurs locaux :la filière d’exportation des tomates fraîches au Maroc et en Turquie. Cahiers Agricultures vol. 16, n° 4, juillet-août 2007 TUIK, (2004). Türkiye İmalat Sanayinde Yoğunlaşma. Haber bülteni (27.08.2004) UNCTAD, 1999. The Impact of Changing Supply-And-Demand Market Structures on Commodity Prices and Exports of Major Interest to Developing Countries. Report by the UNCTAD secretariat. TDB/COM.1/EM.10/2. USDA, (2007). “Turkey Retail Food Sector Market Brief 2007”. GAIN Report Number: #7013 Yenal N.Z., (1999). Food TNCs, Intellectual Property Investments and PostFordist Food Consumption: The Case of Unilever and Nestle in Turkey. International Journal of Sociology of Agriculture and Food. Volume:8. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/39689 |