Diotallevi, Francesco (2010): L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello A.I.D.S. Published in: PhD Thesis (2010)
Download (2MB) | Preview
The search of a theoretical model of the behaviour to the consumption, most possible near the evidence of the truth, is at the base of the Demand’s theory. Various scientific approaches to the pattern of the preferences of the consumers and the choices of consumption have been implemented.The extravirgin olive oil market characterizes for a marked dichotomy between little great companies and most numerous smalls businessmen. The first ones have an extension on all territory, while the little ones are legacies to local niches. Moreover, from the data emerged, acquire significance, to the aims of the competitive context, the promotion strategies, particularly used in the supermarket channel. Also in this case, a strong discrepancy is showed between the use promotion lever of the great companies, plus continuous, regarding the small enterprises. It’s strategic, like in other sectors, the increasing role that are assuming the Marches trades, or like market shares (in constant increase on all territory), or like privileged management of the advertising lever. At last, extravirgin olive oil sector is clearly still characterized from a remarkable elasticity of the pricing effect on the volumes of expenditure.
|Item Type:||MPRA Paper|
|Original Title:||L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello A.I.D.S.|
|English Title:||The analysis of the demand for extra virgin olive oil in Italy An application of the AIDSmodel|
|Keywords:||Olive oils AIDS modelling elasticity|
|Subjects:||Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q11 - Aggregate Supply and Demand Analysis ; Prices
C - Mathematical and Quantitative Methods > C2 - Single Equation Models ; Single Variables > C20 - General
|Depositing User:||Francesco Diotallevi|
|Date Deposited:||20. Sep 2012 18:47|
|Last Modified:||09. Sep 2015 23:34|
Abadia A., 1985, “Income distribution and composition of consumer demand in the Spanish economy”, European Economic Review, 29: 1-13.
Ahmad Z.B., Zainalabidin M., (1994), “Demand for meat in Malaysia: an application of the almost ideal demand system analysis, Pertanika, Journal of Social Science and Humanities, 1: 91-95.
Alessie R., Kapteyn A., (1991), "Habit Formation, Interdependent Preferences and Demographic Effects in the Almost Ideal Demand System", Economic Journal, 101: 404-419.
Alley A.G., Ferguson D.G., Stewart K.G., (1992), “An almost ideal demand system for alcoholic beverages in British Columbia”, Empirical Economics, 17: 401-418.
Alston J.M., Chalfant J.A., N.E. Piggott, (2001), "Incorporating Demand Shifters in the Almost Ideal Demand System", Economics Letters, 70: 73-78.
Anderson G.J., Blundell R.W., (1982), "Estimation and Hypothesis Testing in Dynamic Singular Equation Systems", Econometrica, 50: 1559-1571.
Anderson G.J., Blundell R.W., (1983), "Testing Restrictions in a Flexible Dynamic Demand System: An Application to Consumers' Expenditure Data in Canada", Review of Economic Studies, 50: 397-410.
Asche F., Bjorndal T., Salvanes K.G., (1998), “The Demand for Salmon in the European Union: The Importance of Product Form and Origin”, Canadian Journal of Agricultural Economics, 46: 69-81.
Aschem F., Wessells C.R., (1997), "On Price Indices in the Almost Ideal Demand System", American Journal of Agricultural Economics, 79: 1182-1185.
Attfield C.L.F., (1985), "Homogeneity and Endogeneity in Systems of Demand Equations", Journal of Econometrics, 27: 197-209.
Attfield C.L.F., (1997), "Estimating a Cointegrating Demand System", European Economic Review, 41: 61-73.
Baharumshah A.Z., Mohamad Z.A., (1993), “ Demand for Meat in Malaysia: An Application of the Almost Ideal Demand System Analysis”, Journal of Social Science and Humanities, 1: 91-95.
Baker J.B., (1999), “Encouraged by the simultaneous development of new econometric tools and computerized point of sale scanner data”, The Journal of Economic Perspectives, 48: 22-28.
Balas E., Simonetti N., (2001), “Linear time dynamic programming algorithms for new classes of restricted TSP: a computational study”, Journal on Computing, 13: 56-75.
Balcombe K.G., Davis J.R., (1996), "An Application to Cointegration Theory in the Estimation of the Almost Ideal Demand System for Food Consumption in Bulgaria", Agricultural Economics, 15: 47-60.
Banks, J., Blundell R., Lewbel A., (1997), "Quadratic Engel Curves and Consumer Demand", Review of Economics and Statistics, 74: 527-539.
Barnett W. A., (1974), “Theorical foundations for the Rotterdam model”, The review of economic studies, 5: 109-112.
Barnett W. A., Seck O., (2006), “Rotterdam vs Almost Ideal models: will the best demand specification please stand up?, Munich Personal RePEc Archive, Munich.
Barten A.P., Bettendorf L.J., (1989), “Price formation of fish An application of an inverse demand system”, European Economic Review, 33: 1509-1525.
Cotteril R.W., Ronald W., (1994), “Scanner Data: new opportunities for demand and competitive strategy analysis”, Agricultrural and Resource Economics Review, 23: 125-139.
Cotterill R.W., et alii, (1994). "Market Strategies in Branded Dairy Product Markets", Research Reports 25.149, , Food Marketing Policy Center, University of Connecticut. Deaton A., (1986), "Demand Analysis", Handbook of Econometrics, 30: 1767-1839.
Deaton A., (1988), "Quality, Quantity, and Spatial Variation of Price", American Economic Review, 78: 418-430. Deaton A., (1985), “Panel data from time series of cross-section, Journal of Econometrics, 30: 109-126.
Deaton A., Muellbauer J., (1980b), “Economics and Consumer Behaviour”, Cambridge University Press, Cambridge.
Deaton, A., Muellbauer J., (1980a), "An Almost Ideal Demand System", American Economic Review, 70: 312-326.
Dell'Amico M., Toth P., (2000), “Algorithms and codes for dense assignment problems: the state of the art”, Discrete Applied Mathematics, 100:17-48.
Demoussis M., (1995), “Characteristics of meat demand in Greece”, Advances in Stochastic Modelling and Data Analysis., Kluwer Academic Publishers, The Netherlands, 159-169.
Denton F.T., Mountain D.C., Spencer B.G., (1999), “Age, Trend, and Cohort Effects in a Macro Model of Canadian Expenditure Patterns”, Journal of Business and Economic Statistics, 9: 430-443.
Dhehibi B., Gil J.M. (1998), “Analysis and prospects of food product demand in Tunisia. A dynamic approach”, Food Policy, 28: 167-186.
Dono G., Thompson G., (1994), “Explaining changes in Italian consumption of meat: Parametric and non-parametric analysis”, European Review of Agricultural Economics, 21: 175-198
Duffi M., (1991), “advertising and the consumption of tobacco and alcoholic drink: a system wide analysisW, Scottish Journal of Political Economy, 38: 212-218.