Timpanaro, Giuseppe and Foti, Vera Teresa and Scuderi, Alessandro (2012): Multifunzionalità ed agricoltura biologica in aziende agri-sociali in Sicilia.
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Abstract
Agriculture has always played a key role in our society, it has changed and adapted during the years until now with the award of a multifunctional role of agriculture in the wider socio-economic context. Among the non-agricultural activities is the '"Social Agriculture" which, although not yet adequately defined, is a large and in continuous evolution phenomenon and it has aroused a great interest because of its strong link with the world of organic farm. The research presents the results of an economic and agricultural made on a sample of organic and social farms in Sicily, with the objective to extend the cognitive framework of the phenomenon, pointing out possible strengths, weaknesses, Opportunities and Threats.
Item Type: | MPRA Paper |
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Original Title: | Multifunzionalità ed agricoltura biologica in aziende agri-sociali in Sicilia |
Language: | Italian |
Keywords: | Multifunctionality; organic agricultur; agri-social farms |
Subjects: | R - Urban, Rural, Regional, Real Estate, and Transportation Economics > R0 - General Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q0 - General Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets |
Item ID: | 41521 |
Depositing User: | Giuseppe Timpanaro |
Date Deposited: | 24 Sep 2012 18:24 |
Last Modified: | 04 Oct 2019 18:40 |
References: | Carbone A., Gaito M., Senni S. 2007, Quale mercato per i prodotti dell’agricoltura sociale?, AIAB, Roma. Foti V.T., Pilato M., Timpanaro G. 2011, Assessment of results from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis, New Medit, Vol 10, n.3, pp. 39-48. Di Iacovo F. (a cura di) 2008, Agricoltura sociale: quando le campagne coltivano valori, Franco Angeli, Milano.pagg.. 31-38. Pascale A., Ricciardi G. 2009, La dimensione sociale dell’agricoltura biologica, in Atti del GRAB-IT su “Agricoltura Biologica: sistemi produttivi e modelli di commercializzazione e di consumo”. Pulina P., Timpanaro G. 2012, Ethics, sustainability and logistics in agricultural and agri-food economics research, Italian Journal of Agronomy, Volume 7:e33. Rete Rurale Nazionale 2007-2013 2011, Bioreport 2011. L’agricoltura biologica in Italia, Roma, pp. 105-114. Sabbatini M. (a cura di) 2008, Agricoltura non profit. Percorsi strategici dell’impresa sociale e potenzialità multifunzionali per l’azienda agricola. Franco Angeli, Milano. Schilirò D., Timpanaro G. 2012, L’esperienza dei distretti produttivi in Sicilia nel triennio 2007-2010: un’analisi per macrosettori, CRANEC (Centro di Ricerche in Analisi Economica e Svilupo Economico Internazionale dell’Università Cattolica del Sacro Cuore), Vita & Pensiero, ISBN 978-88-343-2276-5. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/41521 |