Paul, Duguid (2013): An anniversary to mark: the who, what, when, and why of California's trademark registration law of 1863.
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Abstract
In 1863, a one-term senator introduced a trademark bill to the California legislature that the Daily Alta California at first reported as of little more than parochial interest. In fact, when seen in local context, the bill might seem to have been aimed primarily at the senator's own business interests. Yet the ensuing law represents the first trademark registration law in the common law jurisdictions. As such, the law is particularly intriguing, because standard histories of law and business usually credit manufacturing interests and states for pioneering trademark law, and in 1863 California was hardly a classic manufacturing state. This essay thus attempts to explore the background of this law in order to answer the questions why California and why then?
Item Type: | MPRA Paper |
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Original Title: | An anniversary to mark: the who, what, when, and why of California's trademark registration law of 1863 |
Language: | English |
Keywords: | trademark registration, California, Second Industrial Revolution, wine |
Subjects: | K - Law and Economics > K0 - General L - Industrial Organization > L2 - Firm Objectives, Organization, and Behavior N - Economic History > N4 - Government, War, Law, International Relations, and Regulation |
Item ID: | 51854 |
Depositing User: | Prof Paul Duguid |
Date Deposited: | 04 Dec 2013 03:49 |
Last Modified: | 28 Sep 2019 08:07 |
References: | ARCHIVES Archives Nationales de France Archives of the Society of California Pioneers California State Archives SERIALS Daily Alta California Daily Dramatic Chronicle Daily Morning Chronicle Hostetter's California Almanac for Merchants, Mechanics, Miners, and General Family Use Journal of the California Senate Official Gazette of the United States Patent and Trademark Office Pacific Rural Press Sacramento Transcript San Francisco Chronicle Statutes of California Wine Dealers' Gazette BOOKS AND ARTICLES C.A Bayly, Empire and Information: Intelligence Gathering and Social Communication in India, 1780-1870 (Cambridge: Cambridge University Press, 1998). Lionel Bently, "The Making of Modern Trade Mark Law: The Construction of the Legal Concept of Trade Mark," pp.: 3-41 in Lionel Bently, Jennifer Davis, Jane Ginsburg ed., Trade Marks and Brands: An Interdisciplinary Critique (Cambridge: Cambridge University Press, 2008). Lionel Bently, "From Communication to Thing: Historical Aspects of the Conceptualisation of Trade Marks as Property" pp.: 3-41 in Graeme B. Dinwoodie & Mark D. Janis ed., Trademark Law and Theory: A Handbook of Contemporary Research (Cheltenham, UK: Edward Elgar, 2008). Henry Blumenthal, France and the United States; Their Diplomatic Relations, 1789-1914 (Chapel Hill, University of North Carolina Press, 1970). John F. Burns, "Taming the Elephant: An Introduction to California's Statehood and Constitutional Era" California History 81(3/4)(2003): 1-26. California Political Code (Sacramento: State Printer, 1872). Alfred D. Chandler, Scale and Scope: The Dynamics of Industrial Capitalism (Cambridge, MA: Harvard University Press, 1990). Christy Campbell, Phylloxera: How Wine Was Saved for the World (London: Harper/Collins, 2004). Vincent P. Carosso, The California Wine Industry, 1830-1895: A Study of the Formative Years (Berkeley, CA: University of California Press, 1976). J.F. Dillon, The Law of Municipal Corporations 2d. ed. (New York: James Cockroft & Co, 1873). Paul Duguid, "California Marking & Collective Amnesia," University of California Davis Law Review, forthcoming (2013). Paul Duguid, "French Connections: The International Propagation of Trademarks in the Nineteenth Century," Enterprise & Society July (2009): 3-37. Agoston Haraszthy, Grape Culture: Wines, and Wine Making (New York: Harper, 1862). Duncan Mackenzie Kerly, The Law of Trade Marks and Trade Names (London: Sweet & Maxwell, 1908). Henry G. Langley, The San Francisco Directory For the Year Commencing December 1869 (San Francisco: Henry G. Langley, 1869). William M. Landes & Richard A. Posner, "Trademark Law: An Economic Perspective" Journal of Law & Economics 30(2)(1987): 265-309. Mark P. McKenna, "The Normative Foundations of Trademark Law," Notre Dame Law Review 82(5)(2007): 1839-1916. National Union State Central Committee. Address of the National Union State Central Committee to the People of California (San Francisco: Alta California, 1866). Thomas H. Pauly, "J. Ross Browne: Wine Lobbyist and Frontier Opportunist" California History 51(2)(1972): 99-116. Thomas Pinney, A History of Wine in America: From the Beginnings to Prohibition (Berkeley: University of California Press, 2005). Robert C. Pitman, Alcohol and the State (New York, National Temperance Society, 1880). Geo. P. Rowell & Co, American Newspaper Directory (New York: Geo P. Rowell & Co, 1880). James Simpson, Creating Wine: The Emergence of a World Industry (Princeton: Princeton University Press, 2011). Alessandro Stanziani, "Information, Quality and Legal Rules: Wine Adulteration in Nineteenth Century France," Business History 51(2)(2009): 268-291. Richard A. Walker, "California's Golden Road to Riches: Natural Resources and Regional Capitalism, 1848-1940" Annals of the Association of American Geographers 91(1)(2001): 167-199. M.S. Whiting & F.G. Berry, A Treatise on Wines, Spirits, and Teas, with Correspondence and Certificates. Fourth edn. revised and enlarged. (Whiting & Berry, San Francisco, 1868[?]). Mira Wilkins, "When and Why Brand Names in Food and Drink" pp.: 15-40 in Geoffrey Jones and Nicholas Morgan, eds., Adding Value: Brands and Marketing in Food and Drink. James Harvey Young, The Toadstool Millionaires: A Social History of Patent Medicines in America before Federal Regulation (Princeton: Princeton University Press, 1961). Henry Trueman Wood, "The Registration of Trade Marks," Journal of the Society of the Arts 24(1875)(26 Nov): 17-31. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/51854 |