Saghaian, Sayed and Ozertan, Gokhan and Spaulding, Aslihan (2008): The Impacts of Atlantic Bonito Rush and the Avian Influenza on Meat Products in Turkey.
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Abstract
The Atlantic bonito rush experienced in Turkey in the Fall of 2005 coincides with the avian influenza food scare that happened exactly at the same time-period in the country. In this research using time-series techniques, we investigate how the food scare and the excess fish caught jointly influence the demand for meat products in Turkey.
Item Type: | MPRA Paper |
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Original Title: | The Impacts of Atlantic Bonito Rush and the Avian Influenza on Meat Products in Turkey |
Language: | English |
Subjects: | D - Microeconomics > D1 - Household Behavior and Family Economics > D12 - Consumer Economics: Empirical Analysis C - Mathematical and Quantitative Methods > C2 - Single Equation Models ; Single Variables > C22 - Time-Series Models ; Dynamic Quantile Regressions ; Dynamic Treatment Effect Models ; Diffusion Processes Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q10 - General |
Item ID: | 8507 |
Depositing User: | Gokhan Ozertan |
Date Deposited: | 28 Apr 2008 14:26 |
Last Modified: | 26 Sep 2019 10:12 |
References: | ABGS (Republic of Turkey Prime Ministry Secretariat General for EU Affairs) (2006) “Turkey-Screening Fisheries Acquis”. Available on-line at http://www.abgs.gov.tr Besd-Bir (2006) Poultry Meat Producers and Breeders Association website; http://www.besd-bir.org. European Union (EU). 2006. “Avian Influenza Preparedness and Response Project”. Retrieved April, 30, 2007, from ec.europa.eu/enlargement/fiche_projet/document/Turkey%202006_17 966%20Avian%20influenza%20project%20fiche.pdf FAO (2006) “National Aquaculture Sector Overview – Turkey”. Available on-line at: http://www.fao.org Harmanyeri, E. (2006), Türkiye’de Tavukçuluk Sektörünün AB ile Ticareti ve Kuş Gribinin Sektöre Etkileri (Trade Relationships of the Poultry Sector in Turkey with the EU and the effects of the Bird Flu on the sector), http://www.ekonomistler.com. Saygı, Hülya, Saka, Şahin, Fırat, Kürşat, and Katağan, Tuncer. (2006) “İzmir Merkez İlçelerinde Kamuoyunun Balık Tüketimi ve Balık Yetiştiriciliğine Yaklaşımı (The consumption of fish and approach to fish culture of public opinion in Izmir Central Districts”. E.U. Journal of Fisheries & Aquatic Sciences, Vol.23, No’s:1-2, pp.133-138. Şanslı, Şenol, and Saygı, Hülya. (2001) “Su Ürünleri Tüketimi İçin Bir Ekonometrik Model (Econometric model for seafood consumption)” E.U. Journal of Fisheries & Aquatic Sciences, Vol.18, No’s:3-4, pp.383-390. Tekinay, Adem A., Alpaslan, Mustafa, Özen, Özcan, Akyüz, Pınar E., Kahyaoğlu, and Gülçin, Güroy, D. (2003) “A Comparative Analysis of Istanbul Fish Market Records Between 1998 and 2001”. E.U. Journal of Fisheries & Aquatic Sciences, Vol.20, No’s:3-4, pp.413-418. Timur, Metin, and Doğan, Kadir “İstanbul Balık Hali (Türkiye) ve Halde Pazarlanan Su Ürünleri (İstanbul (Turkey) fish auction hall and marketing)” E.U. Journal of Fisheries & Aquatic Sciences, Vol.16, No’s:1-2, pp.1-17. Turkstat, http://www.turkstat.gov.tr. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/8507 |