Giovannucci, Daniele (2006): Salient Trends in Organic Standards: the Opportunities and Challenges for Developing Countries.
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Abstract
An overview of the fundamental issues in the production, trade and regulation of organic products. It notes the changing consumer and trade environments that are driving organics beyond the realm of niche products toward an increasingly relevant position among other important agricultural standards. Rather than a comprehensive analysis it outlines key elements that are most relevant to developing country producers including the likely impacts of adopting organics and the salient trends drawing from recent empirical research and the current literature on the subject. Finally, this document briefly assesses the significant constraints and opportunities facing the sector in order to draw some practical policy and investment conclusions
Item Type: | MPRA Paper |
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Original Title: | Salient Trends in Organic Standards: the Opportunities and Challenges for Developing Countries |
Language: | English |
Keywords: | standards; trade; certification; accreditation; barriers, environment |
Subjects: | O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q0 - General L - Industrial Organization > L1 - Market Structure, Firm Strategy, and Market Performance |
Item ID: | 13551 |
Depositing User: | Daniele Giovannucci |
Date Deposited: | 24 Feb 2009 04:09 |
Last Modified: | 28 Sep 2019 11:14 |
References: | Bowen, Diane, Joy Michaud, Els Wynen (Eds). 2004. Harmonization and Equivalence in Organic Agriculture Volume 1: Background papers of the International Task Force on Harmonization and Equivalence in Organic Agriculture Bonn: UNCTAD, FAO and IFOAM Clark, E., D. Pimentel, and F. Troeh. 1992. Soil Erosion. In Charles Kidd & David Pimentel(Eds) Agroforestry for Development. Academic Press Crucefix, David. Forthcoming 2006. Experience of Equivalence and Recognition Mechanisms in the Regulation of Organic Agriculture. IFOAM-FAO-UNCTAD. Drinkwater, L., P. Wagoner, and M. Sarrantonio. 1998. Nature. Volt 262 p. 396. FAO. 2002. Organic agriculture, environment and food security. N. Scialabba & C. Hattam (Eds)Published as monograph Environment and Natural Resources Series. N°4. Rome: FAO Giovannucci, Daniele. 2005a. Organic Agriculture and Poverty Reduction in Asia. International Fund for Agricultural Development: Rome Giovannucci, Daniele and Stefano Ponte. 2005b. The Collective Formulation and Effectiveness of Public & Private Sustainability Standards: In special issue of Food Policy Journal, “Private Agri-food Standards: Implications for Food Policy and the Agri-food Systems”. Giovannucci, Daniele. 2003. Emerging Issues in the Marketing and Trade of Organic Products. Published as a monograph on the proceedings of The OECD Workshop on Organic Agriculture; September 2002. Paris: OECD Pretty, J. N., A. D. Noble, D. Bossio, J. Dixon, R. E. Hine, F. W. T. Penning de Vries, and J. I. L. Morison. Resource-Conserving Agriculture Increases Yields in Developing Countries in Environmental Science and Technology 2005 Rundgren, Gunnar. 2005. Certified Organic: Reducing Barriers to Developing-Country Exports of Conformity Assessment Services. Paris: OECD Rundgren, Gunnar. 2002 Organic Agriculture and Food Security. Bonn: IFOAM Sahota, Amarjit. 2006. Overview of the Global Market for Organic Food & Drink. In Willer, Helga & Minou Yussefi (Eds). The World of Organic Agriculture: Statistics and Emerging Trends. Bonn: IFOAM Scialabba, Nadia, C. Grandi and C. Henatsch. 2002. Organic Agriculture and Genetic Resources for Food and Agriculture. In Biodiversity and the Ecosystem Approach in Agriculture Forestry and Fisheries Proceedings of satellite event to the 9th Regular Session of the Commission on Genetic Resources for Food and Agriculture. Rome: FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture. The Organic Standard (various). Höje, Sweden: Grolink AB (available through www.organicstandard.com) Twarog, Sophia. 2006. Organic agriculture: a trade and sustainable development opportunity for developing countries. In the Trade and Environment Review. Geneva: UNCTAD UNCTAD Trade, Environment and Development Branch. 2006. Trade and Environment Review.Geneva Uphoff, Norman (ed.) 2002. Agroecological Innovations: Increasing Food Production with Participatory Development. London: Earthscan Publications Willer, Helga & Minou Yussefi (Eds). 2006 forthcoming. The World of Organic Agriculture: Statistics and Emerging Trends. Bonn: IFOAM World Conservation Union (IUCN) and Future Harvest. 2001. Common Ground, Common Future: How Ecoagriculture Can Help Feed the World and Save Wild Biodiversity. Worldwatch Institute. 2000. State of the World 2000. Washington, D.C.: Worldwatch Institute. Available at http://www.worldwatch.org/pubs/sow/2000/ |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/13551 |