Emmy, F.A. and Mohd Mansor, Ismail (2009): Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries.
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Abstract
This paper examines the trade performance for thirteen commodities in the fruit and vegetable industry in relation to that of selected ASEAN countries (Philippines, Indonesia, Singapore and Thailand), based on Revealed Comparative Advantage (RCA) indicator. The analysis shows that Singapore has comparative advantage in 5 commodities (ground-nuts, hazelnuts, plums, apricots and walnuts), Philippines has comparative advantage in 3 commodities (tomatoes nes prepared or preserved, tomatoes whole or in peaces and cherries), Thailand and Malaysia has comparative advantage in 2 commodities (citrus fruits, fruit and vegetable juice, and tomatoes and apple juice, respectively) while Indonesia has comparative advantage in 1 commodity (cashew nuts). Malaysia has comparative advantage only in tomatoes and apple juice but comparative disadvantage in other commodities such as cashew nuts, walnuts and fruit and vegetable juice. The RCA index for apple juice in Malaysia is increasing over the years 2000 to 2006 indicating improvement in comparative advantage. However, the comparative advantage of tomatoes is constant.
Item Type: | MPRA Paper |
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Original Title: | Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries |
English Title: | Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries |
Language: | English |
Keywords: | Trade performance, fruit and vegetable sector, revealed comparative advantage and ASEAN |
Subjects: | F - International Economics > F1 - Trade > F14 - Empirical Studies of Trade O - Economic Development, Innovation, Technological Change, and Growth > O5 - Economywide Country Studies > O57 - Comparative Studies of Countries L - Industrial Organization > L6 - Industry Studies: Manufacturing > L66 - Food ; Beverages ; Cosmetics ; Tobacco ; Wine and Spirits |
Item ID: | 16928 |
Depositing User: | Emmy Farha Alias |
Date Deposited: | 08 Sep 2009 09:06 |
Last Modified: | 26 Sep 2019 10:34 |
References: | Balassa, Bela (1965). “Trade Liberalization and Revealed Comparative Advantage,” Manchester School 33, Vol. 2, pp. 99-123. Department of Statistics Malaysia (2007). Food Trade Statistics. Fatimah Mohamed Arshad, Ahmad Shuib, Alias Radam, Amin Mahir Abdullah, Azali Mohamed, Ismail AbdLatif, Khalid Abdul Rahim, Kusairi Mohd. Noh, Mohd. Mansor Ismail, Mohd. Rusli Yacob, Tai Shzee Yew, Zainalabidin Mohamed dan Zulkornain Yusop (2008). Penilaian Pelan Tindakan Imbangan Perdagangan Sektor Makanan, research report submitted to Ministry of Agriculture and Agro-based Industry Malaysia, 748p. Global Trade Information Services. www.gtis.com (accessed on 18 November 2007). Malaysia (2006). Ninth Malaysia Plan (2006-2010). Kuala Lumpur. Percetakan Nasional Malaysia Berhad. Ministry of Agriculture and Agro-based Industry, Malaysia (2000). Food Sector Trade Balance Action Plan. Ministry of International Trade and Industry, Malaysia (2008). Malaysia International Trade and Industry Report 2007, 314p. Soesastro, H. (2005). Accelerating ASEAN Economic Integration: Moving Beyond AFTA. CSIS. Yusop Zulkornain and M.N. Shamsudin (2001). “AFTA: Challenges and Solution” (2001), Paper presented in Faculty of Economics and Management, UPM Seminar 2001, at Cherating, Pahang. http://www.thaimax.co.th/aboutUs01.htm. (accessed on 5 Mac 2008). |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/16928 |