Meskela, Tadesse and Teshome, Yalem (2014): From Economic Vulnerability to Sustainable Livelihoods: The Case of Oromia Coffee Farmers Cooperative Union in Ethiopia.
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Abstract
We present the case study of a fast growing agribusiness cooperative in Ethiopia, Oromia Coffee Farmers Cooperative Union (OCFCU). OCFCU was established in 1999 by 34 cooperatives and a capital of US$90,000. Nowadays, OCFCU has 240 cooperatives and a capital exceeding $12,000,000 USD. Well known in the specialty coffee market, OCFCU works with growers across Ethiopia influencing communities economically and socially. Using the GLIMPSE perspective, we investigate the raw-bean procurement, transportation, quality control, economies realized through coordination, on-going initiatives to capture value added in processing, and associated challenges in the East African context of small-holder farmers, credit and infrastructure constraints.
Item Type: | MPRA Paper |
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Original Title: | From Economic Vulnerability to Sustainable Livelihoods: The Case of Oromia Coffee Farmers Cooperative Union in Ethiopia |
English Title: | From Economic Vulnerability to Sustainable Livelihoods: The Case of Oromia Coffee Farmers Cooperative Union in Ethiopia |
Language: | English |
Keywords: | Ethiopia, coffee farmers, co-operatives, specialty coffee market, exports |
Subjects: | O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development > O13 - Agriculture ; Natural Resources ; Energy ; Environment ; Other Primary Products Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q0 - General > Q01 - Sustainable Development Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q13 - Agricultural Markets and Marketing ; Cooperatives ; Agribusiness Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q17 - Agriculture in International Trade |
Item ID: | 53901 |
Depositing User: | Dr Yalem Teshome |
Date Deposited: | 25 Feb 2014 08:49 |
Last Modified: | 27 Sep 2019 06:38 |
References: | Connolly, A. J., & Phillips-Connolly, K. (2012). Can Agribusiness Feed 3 Billion New People€¦ and Save the Planet? A GLIMPSE into the Future. International Food and Agribusiness Management Review, 15(B). Jena, P. R., Chichaibelu, B. B., Stellmacher, T., & Grote, U. (2012). The impact of coffee certification on small‐scale producers’ livelihoods: a case study from the Jimma Zone, Ethiopia. Agricultural Economics, 43(4), 429-440. Kodama, Y. (2007). New role of cooperatives in Ethiopia: the case of Ethiopian coffee farmers cooperatives. African study monographs. Supplementary issue, 35, 87-108. Rahmato, D. (1990). Cooperatives, state farms and smallholder production. Ethiopia: Rural development options. OCFCU (Oromia Coffee Farmers Cooperative Union). n.d. Profile of Oromia Coffee Farmers Cooperative Union/OCFCU LTD, mimeo. Wissel, S., Berghofer, A., Jordan, R., Oldfield, S., Stellmacher, T., Forster, J., (2012). “Certification and Labeling.” In: Wittmer, H., Gundimeda, H., (Eds.) The Economics of Ecosystems and Biodiversity in Local and Regional Policy and Management. Earthscan from Routledge, Abingdon and New York, pp. 273–288. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/53901 |