Alexandri, Cecilia (2015): Population food security assessment – a methodological approach. Published in: Agricultural Economics and Rural Development - Realities and perspectives for Romania , Vol. 6, No. ISSN 2285–6803 ISSN-L 2285–6803 (20 November 2015): pp. 2-8.
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Abstract
The paper approaches the different dimensions and analysis levels of the food and nutritional security, presenting the sets of indicators and methodologies used by the national and international organizations for its assessment. The sources used refer to the indicators and studies elaborated by FAO, OECD, IFPRI, Eurostat, EUI, Defra, the Ministry of Health and NIS. In the recent years, the population food security issue came to the foreground again, due to the challenges at global level, among which we can mention the food demand increase from the new emergent countries, the non-food uses of agricultural production by biofuel production, as well as the impact of climate changes, on agricultural production and on food supply. Food security is a concept that widely evolved in the last decades, while its complexity gradually increased. Practically, at present, in order to evaluate the food security from the different countries of the world, the specialized institutions or research teams use dozens of indicators, in order to measure the multiple dimensions of the food security concept. In this respect, the paper also contains an assessment of the population food security in Romania, as reflected by the most representative indicators presented.
Item Type: | MPRA Paper |
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Original Title: | Population food security assessment – a methodological approach |
English Title: | Population food security assessment – a methodological approach |
Language: | English |
Keywords: | Food and nutritional security, methodology, indicators, Romania |
Subjects: | C - Mathematical and Quantitative Methods > C1 - Econometric and Statistical Methods and Methodology: General C - Mathematical and Quantitative Methods > C1 - Econometric and Statistical Methods and Methodology: General > C15 - Statistical Simulation Methods: General E - Macroeconomics and Monetary Economics > E0 - General > E01 - Measurement and Data on National Income and Product Accounts and Wealth ; Environmental Accounts I - Health, Education, and Welfare > I1 - Health Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy R - Urban, Rural, Regional, Real Estate, and Transportation Economics > R0 - General R - Urban, Rural, Regional, Real Estate, and Transportation Economics > R1 - General Regional Economics > R11 - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes |
Item ID: | 69258 |
Depositing User: | Users 40727 not found. |
Date Deposited: | 06 Feb 2016 13:50 |
Last Modified: | 26 Sep 2019 13:40 |
References: | Clay, E. (2002). Food Security: Concepts and measurement, FAO Experts Consultation on Trade and Food Security EIU (2012). Global Food Security Index 2012: An assessment of food affordability, availability and quality, Economist Intelligence Unit FAO (2013). The state of food and agriculture 2012, Rome Ghattas, H. (2014). Food Security and Nutrition in the context of the Global Nutrition Transition, FAO Pieters, H., Vandeplass, A, Guariso, A., Francken, N., Sarris, A., Swinnen, J., Gerber, N., von Braun, J., & Torero, M. (2012). Perspectives on relevant concepts related to food and nutrition security, Foodsecure Project Pinstrup, A. (2009). Food security: definition and measurement, Food Security, 1:5-7, Springer Senauer, B., & Roe, T. (1997). Food security and the household, paper presented at the Congress of the International Association of Agricultural Economists, Sacramento, USA. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/69258 |