The agri-food sector in Romania – an analysis of the resources-utilization correlation in the post-accession period

Bucur, Elena Carmen and Bucur, Sorinel Ionel (2015): The agri-food sector in Romania – an analysis of the resources-utilization correlation in the post-accession period. Published in: Agricultural Economics and Rural Development - Realities and Perspectives for Romania , Vol. 6, No. ISSN 2285–6803 ISSN-L 2285–6803 (20 November 2015): pp. 29-33.

Abstract

As important part of national economy, the agri-food sector had oscillating evolutions in the post-accession period, mainly generated by the need to get in line with the EU requirements. The analysis of the resources-utilizations ratio, from the point of view of production account, reveals significant modifications, as regards both the direct relations between the different subsectors of national economy and the relation between the overall sector and the rest of national economy. Based on data processing from the input-output table from national accounts, the present approach tries to make a diagnosis of the agri-food economy resources utilization in relation to other branches of the economy.

• Item Type: MPRA Paper
• Language: English
• Keywords: resources, utilizations, national accounts, agri-food sector.
• Subjects: Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy; Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q2 - Renewable Resources and Conservation > Q20 - General; Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q3 - Nonrenewable Resources and Conservation > Q30 - General

References

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Toderoiu. F. (2013). “Aggregate efficiency of resource utilization in the romanian agri-food sector – macroeconomic evolutions and regional disparities”, in: Agricultural Economics and Rural Development, 2013. Vol. X, No.2;

(2015): Tempo-Online database, NIS.