Relationship Between Level of Firm Performances and Risk in Food and Beverages Industry: Empirical Analysis on Khee San Berhad

Erizal, Nurulhidayu (2017): Relationship Between Level of Firm Performances and Risk in Food and Beverages Industry: Empirical Analysis on Khee San Berhad.

Abstract

The main objective of this study was to identify the relationship between risk management and its impaction in the profitability of food and beverage industry. Specifically, this study examined liquidity risk, credit/counterparty risk, operating risk and leverage and how risk will affect to the profitability. For the profitability was measured with using Return on Asset (ROA). In this study it found that a strong relationship exists between the risk management practices under study and the firm’s profitability. The result of this study indicate that consideration firms’ in risk management will give good impact to the firm profitability.

• Item Type: MPRA Paper
• Language: English
• Keywords: credit risk, liquidity risk, market risk, leverage and profitability risk.
• Subjects: G - Financial Economics > G0 - General; G - Financial Economics > G2 - Financial Institutions and Services

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