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Number of items: 14.

Arteaga, R. and Menéndez-Requejo, S. (2017): Family Constitution and Business Performance: Moderating Factors. Published in: Family Business Review , Vol. 4, No. 30 (November 2017): pp. 320-338.

Ben Aoun - Peltier, Leila and Vicente Cuervo, Maria Rosalia (2012): E-commerce diffusion: exploring the determinants of the adoption and extent of usage at firm-level.

Cueto, Begona and Miguel Á., Malo (2014): Do partial disability pensions close the earnings gap?

Cueto, Begona and Pruneda, Gabriel (2015): Job Satisfaction of Wage and Self-Employed workers. Do preferences make a difference?

Cueto, Begoña and Patricia, Suárez (2014): A review of active and passive labour market policies in Spain.

Fugarolas, Guadalupe and Mañalich, Isis and Matesanz, David (2007): ARE EXPORTS CAUSING GROWTH? EVIDENCE ON INTERNATIONAL TRADE EXPANSION IN CUBA, 1960-2004.

García, Jaume and Pérez, Levi and Rodríguez, Plácido (2016): Forecasting football match results: Are the many smarter than the few?

García Muñiz, Ana Salomé and Ramos Carvajal, Carmen (2012): Linkages, contagion and resilience: an input-output scope from the demand and supply side.

García-García, Jesús and Alonso de Magdaleno, María Isabel (2011): Modelos open source y responsabilidad social.

Landajo, Manuel and Presno, María José (2010): Nonparametric pseudo-Lagrange multiplier stationarity testing.

M.J., Presno and M., Landajo and P., Fernandez Gonzalez (2017): The Shocks To Crude Oil Production. Nonparametric Stationarity Analysis For 20 OPEC And Non-OPEC Countries.

Pruneda, Gabriel (2014): Employee coverage of high-performance work systems in Spain: a comparative analysis before and during economic retrenchment.

Rodriguez-Garcia, P. and Menéndez-Requejo, S. (2020): Family Constitution to manage family firms' agency conflicts. Published in: Business Research Quarterly , Vol. 2, No. 26 (April 2023): pp. 150-166.

Suárez Vázquez, Ana and Dub, Li and del Río Lanza, Ana Belén (2020): Word of mouth: How upward social comparisons influence the sharing of consumption experiences. Published in: , Vol. 20, No. 3 (2021): pp. 736-747.

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