Ashraf, Quamrul and Michalopoulos, Stelios (2010): The Climatic Origins of the Neolithic Revolution: Theory and Evidence.
Preview |
PDF
MPRA_paper_23137.pdf Download (1MB) | Preview |
Abstract
This research examines theoretically and empirically the origins of agriculture. The theory highlights the role of climatic sequences as a fundamental determinant of both technological sophistication and population density in a hunter-gatherer regime. It argues that foragers facing volatile environments were forced to take advantage of their productive endowments at a faster pace. Consequently, as long as climatic shocks preserved the possibility for agriculture, differences in the rate at which foragers were climatically propelled to exploit their habitat determined the comparative evolution of hunter-gatherer societies towards farming. The theory is tested using both cross-country and cross-archaeological site data on the emergence of farming. Consistent with the theory, the empirical analysis demonstrates that, conditional on biogeographic endowments, climatic volatility has a non-monotonic effect on the timing of the transition to agriculture. Farming was undertaken earlier in regions characterized by intermediate levels of climatic volatility, with regions subjected to either too high or too low intertemporal variability transiting later.
Item Type: | MPRA Paper |
---|---|
Original Title: | The Climatic Origins of the Neolithic Revolution: Theory and Evidence |
Language: | English |
Keywords: | Hunting and Gathering, Agriculture, Neolithic Revolution, Climatic Volatility, Technological Progress, Population Density |
Subjects: | O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development > O11 - Macroeconomic Analyses of Economic Development J - Labor and Demographic Economics > J1 - Demographic Economics > J10 - General Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q54 - Climate ; Natural Disasters and Their Management ; Global Warming |
Item ID: | 23137 |
Depositing User: | Stelios Michalopoulos |
Date Deposited: | 09 Jun 2010 03:10 |
Last Modified: | 26 Sep 2019 13:02 |
References: | Adams, Jonathan M. and Hugues Faure, Preliminary Vegetation Maps of the World since the Last Glacial Maximum: An Aid to Archaeological Understanding, Journal of Archaeological Science, July 1997, 24 (7), 623�647. Ashraf, Quamrul and Oded Galor, Cultural Assimilation, Cultural Diffusion, and the Origin of the Wealth of Nations,2007. Working Paper, Department of Economics, Brown University. Ashraf, Quamrul and Oded Galor, Dynamics and Stagnation in the Malthusian Epoch: Theory and Evidence,2010. Working Paper, Department of Economics, Brown University. Baker, Matthew J., A Structural Model of the Transition to Agriculture,Journal of Economic Growth, December 2008, 13 (4), 257�292. Balter, Michael, Seeking Agricultures Ancient Roots,Science, June 2007, 316 (5833), 1830�1835. Bamforth, Douglas B. and Peter Bleed, Technology, Flaked Stone Technology, and Risk, in C. Michael Barton and Geo¤rey A. Clark, eds., Rediscovering Darwin: Evolutionary Theory in Archaeological Explanation, Arlington, VA: American Anthropological Association, 1997, pp. 109�139. Bar-Yosef, Ofer, The Natu�an Culture in the Levant, Threshold to Origins of Agriculture,Evolutionary Anthropology, September/October 1998, 6 (5), 159�177. Bar-Yosef, Ofer and Anna Belfer-Cohen, The Origins of Sedentism and Farming Communities in the Levant, Journal of World Prehistory, December 1989, 3 (4), 447�497. Bar-Yosef, Ofer and Anna Belfer-Cohen, From Foraging to Farming in the Mediterranean Levant, in Anne B. Gebauer and T. Douglas Price, eds., The Transition to Agriculture in Prehistory, Madison, WI: Prehistory Press, 1992, pp. 1�10. Bar-Yosef, Ofer and Anna Belfer-Cohen, Early Sedentism in the Near East: A Bumpy Ride to Village Life,in Ian Kuijt, ed., Life in Neolithic Farming Communities: Social Organization, Identity, and Di¤erentiation, New York, NY: Kluwer Academic/Plenum Publishers, 2000, pp. 19�37. Bellwood, Peter, First Farmers: The Origins of Agricultural Societies, Oxford, UK: Blackwell Publishing, 2005. Berger, Wolfgang H., The Younger Dryas Cold Spell - A Quest for Causes, Palaeogeography, Palaeoclimatology, Palaeoecology, December 1990, 89 (3), 219�237. Binford, Lewis R., Post-Pleistocene Adaptations, in Sally R. Binford and Lewis R. Binford, eds., New Perspectives in Archaeology, Chicago, IL: Aldine Publishing Co., 1968, pp. 313�341. Boserup, Ester, The Conditions of Agricultural Growth: The Economics of Agrarian Change under Population Pressure, Chicago, IL: Aldine Publishing Co., 1965. Byrne, Roger, Climatic Change and the Origins of Agriculture, in Linda Manzanilla, ed., Studies in the Neolithic and Urban Revolutions: The V. Gordon Childe Colloquium, Mexico, 1986, Oxford, UK: British Archaeological Reports, 1987, pp. 21�34. Cohen, Mark N., The Food Crises in Prehistory: Overpopulation and the Origins of Agriculture, New Haven, CT: Yale University Press, 1977. Conley, Timothy G., GMM Estimation with Cross Sectional Dependence, Journal of Econometrics, September 1999, 92 (1), 1�45. Denham, Tim P., Simon G. Haberle, and Carol Lentfer, New Evidence and Revised Interpretations of Early Agriculture in Highland New Guinea,Antiquity, December 2004, 78 (302), 839�857. Diamond, Jared, Guns, Germs, and Steel: The Fates of Human Societies, New York, NY: W. W. Norton & Co., 1997. Dow, Gregory K., Nancy Olewiler, and Clyde G. Reed, Climate Reversals and the Transition to Agriculture,Journal of Economic Growth, March 2009, 14 (1), 27�53. Flannery, Kent V., Origins and Ecological Effects of Early Domestication in Iran and the Near East, in Peter J. Ucko and Geoffrey W. Dimbleby, eds., The Domestication and Exploitation of Plants and Animals, Chicago, IL: Aldine Publishing Company, 1969, pp. 73�100. Flannery, Kent V., The Origins of Agriculture,Annual Review of Anthropology, October 1973, 2, 271�310. Gallup, John L., Je¤rey D. Sachs, and Andrew D. Mellinger, Geography and Economic Development,International Regional Science Review, August 1999, 22 (2), 179�232. Galor, Oded and David N.Weil, From Malthusian Stagnation to Modern Growth,American Economic Review, May 1999, 89 (2), 150�154. Galor, Oded and David N.Weil, Population, Technology, and Growth: From Malthusian Stagnation to the Demographic Transition and Beyond,American Economic Review, September 2000, 90 (4), 806�828. Galor, Oded and Omer Moav, Natural Selection and the Origin of Economic Growth, Quarterly Journal of Economics, November 2002, 117 (4), 1133�1191. Galor, Oded and Stelios Michalopoulos, The Evolution of Entrepreneurial Spirit and the Process of Development,2006. Working Paper, Department of Economics, Brown University. Habu, Junko, Ancient Jomon of Japan, Cambridge, UK: Cambridge University Press, 2004. Hansen, Gary D. and Edward C. Prescott, Malthus to Solow, American Economic Review, September 2002, 92 (4), 1205�1217. Harlan, Jack R., Indigenous African Agriculture, in C. Wesley Cowan and Patty J. Watson, eds., The Origins of Agriculture: An International Perspective, Washington, DC: Smithsonian Institution Press, 1992, pp. 59�70. Harlan, Jack R., The Living Fields: Our Agricultural Heritage, Cambridge, UK: Cambridge University Press, 1995. Higham, Charles, The Transition to Rice Cultivation in Southeast Asia, in Anne B. Gebauer and T. Douglas Price, eds., Last Hunters, First Farmers: New Perspectives on the Prehistoric Transition to Agriculture, Santa Fe, NM: School of American Research Press, 1995, pp. 127�155. Hillman, Gordon C., Robert Hedges, Andrew M. Moore, Susan M. Colledge, and Paul Pettitt, New Evidence for Late Glacial Cereal Cultivation at Abu Hureyra on the Euphrates,The Holocene, May 2001, 11 (4), 383�393. Keeley, Lawrence H., Protoagricultural Practices among Hunter-Gatherers: A Cross-Cultural Survey, in Anne B. Gebauer and T. Douglas Price, eds., Last Hunters, First Farmers: New Perspectives on the Prehistoric Transition to Agriculture, Santa Fe, NM: School of American Research Press, 1995, pp. 243�272. Kottek, Markus, Jürgen Grieser, Christoph Beck, Bruno Rudolf, and Franz Rubel, World Map of the Köppen-Geiger climate classi�cation Updated, Meteorologische Zeitschrift, June 2006, 15 (3), 259�263. Kremer, Michael, Population Growth and Technological Change: One Million B.C. to 1990,Quarterly Journal of Economics, August 1993, 108 (3), 681�716. Lagerlöf, Nils-Petter, From Malthus to Modern Growth: Can Epidemics Explain the Three Regimes?, International Economic Review, May 2003, 44 (2), 753�777. Leroi-Gourhan, Arlette and Francine Darmon, Analyses Polliniques de Stations Natou�ennes au Proche Orient,in Ofer Bar-Yosef and François R. Valla, eds., The Natu�an Culture in the Levant, Ann Arbor, MI: International Monographs in Prehistory, 1991, pp. 21�26. Locay, Luis, From Hunting and Gathering to Agriculture,Economic Development and Cultural Change, July 1989, 37 (4), 737�756. Lucas, Robert E., The Industrial Revolution: Past and Future, in Robert E. Lucas, ed., Lectures on Economic Growth, Cambridge, MA: Harvard University Press, 2002. Luterbacher, Jürg, Daniel Dietrich, Elena Xoplaki, Martin Grosjean, and Heinz Wanner, European Seasonal and Annual Temperature Variability, Trends, and Extremes Since 1500,Science,= March 2004, 303 (5663), 1499�1503. Luterbacher, Jürg, Daniel Dietrich, Elena Xoplaki, Martin Grosjean, and Heinz Wanner, European Seasonal Temperature Reconstructions, 2006. IGBP PAGES/World Data Center for Paleoclimatology Data Contribution Series No. 2006-060, NOAA/NCDC Paleoclimatology Program. MacNeish, Richard S., The Origins of Agriculture and Settled Life, Norman, OK: University of Oklahoma Press, 1992. Madsen, David B., Li Jingzen, Robert G. Elston, Xu Cheng, Robert L. Bettinger, Geng Kan, P. Jeff Brantingham, and Zhong Kan, The Loess/Paleosol Record and the Nature of the Younger Dryas Climate in Central China, Geoarchaeology: An International Journal, December 1998, 13 (8), 847�869. Madsen, David B., Robert G. Elston, Robert L. Bettinger, Xu Cheng, and Zhong Kan, Settlement Patterns Reflected in Assemblages from the Pleistocene/Holocene Transition of North Central China, Journal of Archaeological Science, March 1996, 23 (2), 217�231. Marceau, Nicolas and Gordon M. Myers, On the Early Holocene: Foraging to Early Agriculture, Economic Journal, July 2006, 116 (513), 751�772. Michalopoulos, Stelios, The Origins of Ethnolinguistic Diversity,2008. Working Paper, Tufts University. Mitchell, Timothy D., Timothy R. Carter, Philip D. Jones, Mike Hulme, and Mark New, A Comprehensive Set of High-Resolution Grids of Monthly Climate for Europe and the Globe: The Observed Record (1901-2000) and 16 Scenarios (2001-2100), 2004. Working Paper, Tyndall Centre for Climate Change Research. Mithen, Steven J., The Prehistory of the Mind: The Cognitive Origins of Art, Religion and Science, London, UK: Thames & Hudson, 1999. Murdock, George P., Ethnographic Atlas, Pittsburg, PA: University of Pittsburg Press, 1967. Nordhaus, William D., Geography and Macroeconomics: New Data and New Findings,Proceedings of the National Academy of Sciences, March 2006, 103 (10), 3510�3517. North, Douglass C. and Robert P. Thomas, The First Economic Revolution, Economic History Review, May 1977, 30 (2), 229�241. Olsson, Ola, The Rise of Neolithic Agriculture, 2001. Working Paper, Department of Economics, Göteborg University. and Douglas A. Hibbs Jr., Biogeography and Long-Run Economic Development, European Economic Review, May 2005, 49 (4), 909�938. Oswalt, Wendell H., An Anthropological Analysis of Food-Getting Technology, NewYork, NY: John Wiley & Sons, 1976. Pinhasi, Ron, Joaquim Fort, and Albert J. Ammerman, Tracing the Origin and Spread of Agriculture in Europe,PLoS Biology, December 2005, 3 (12), 2220�2228. Pryor, Frederick, Causal Theories about the Origins of Agriculture, Research in Economic History, 1983, 8, 93�124. Putterman, Louis, Agriculture, Diffusion, and Development: Ripple E¤ects of the Neolithic Revolution, Economica, November 2008, 75 (300), 729�748. Richerson, Peter J., Robert Boyd, and Robert L. Bettinger, Was Agriculture Impossible During the Pleistocene but Mandatory during the Holocene? A Climate Change Hypothesis, American Antiquity, July 2001, 66 (3), 387�411. Rindos, David, The Origins of Agriculture: An Evolutionary Perspective, Orlando, FL: Academic Press, 1984. Shott, Michael J., Technological Organization and Settlement Mobility: An Ethnographic Examination, Journal of Anthropological Research, Spring 1986, 42 (1), 15�51. Smith, Bruce D., Prehistoric Plant Husbandry in Eastern North America, in C. Wesley Cowan and Patty J. Watson, eds., The Origins of Agriculture: An International Perspective, Washington, DC: Smithsonian Institution Press, 1992, pp. 101�119. Smith, Bruce D., The Emergence of Agriculture, New York, NY: W. H. Freeman & Co., 1995. Smith, Patricia, Dental Evidence for Nutritional Status in the Natu�fians, in Ofer Bar-Yosef and François R. Valla, eds., The Natufi�an Culture in the Levant, Ann Arbor, MI: International Monographs in Prehistory, 1991, pp. 425�433. Smith, Vernon L., The Primitive Hunter Culture, Pleistocene Extinction, and the Rise of Agriculture, Journal of Political Economy, August 1975, 84 (4), 727�755. Strulik, Holger and Jacob L. Weisdorf, Population, Food, and Knowledge: A Simple Uni�ed Growth Theory,Journal of Economic Growth, September 2008, 13 (3), 195�216. Tanno, Ken-ichi and George Willcox, How Fast was Wild Wheat Domesticated?, Science, March 2006, 311 (5769), 1886�1886. Torrence, Robin, Time Budgeting and Hunter-Gatherer Technology, in Geo¤ N. Bailey, ed., Hunter-Gatherer Economy in Prehistory: A European Perspective, Cambridge, UK: Cambridge University Press, 1983, pp. 11�22. Unger-Hamilton, Romana, The Epi-Palaeolithic Southern Levant and the Origins of Cultivation, Current Anthropology, February 1989, 30 (1), 88�103. Weisdorf, Jacob L., Stone Age Economics: The Origins of Agriculture and the Emergence of Non-Food Specialists,2003. Working Paper, Department of Economics, University of Copenhagen. Weisdorf, Jacob L., From Foraging to Farming: Explaining the Neolithic Revolution, Journal of Economic Surveys, September 2005, 19 (4), 561�586. Weiss, Ehud, Wilma Wetterstrom, Dani Nadel, and Ofer Bar-Yosef, The Broad Spectrum Revisited: Evidence from Plant Remains, Proceedings of the National Academy of Sciences, June 2004, 101 (26), 9551�9555. Wright, Jr., Herbert E. and Joanna Thorpe, Climatic Change and the Origin of Agriculture in the Near East, in Anson W. Mackay, Richard W. Battarbee, H. John Birks, and Frank Old�eld, eds., Global Change in the Holocene, London, UK: Hodder Arnold, 2003, pp. 49�62. Xoplaki, Elena, Jürg Luterbacher, Heiko Paeth, Daniel Dietrich, Niklaus Steiner, Martin Grosjean, and Heinz Wanner, European Spring and Autumn Temperature Variability and Change of Extremes over the Last Half Millennium, Geophysical Research Letters, August 2005, 32 (15). |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/23137 |