Hasan, Syed Akif and Subhani, Muhammad Imtiaz and Osman, Ms. Amber (2012): A battle between branded and me too brands (unbranded) products. Forthcoming in: American Journal of Scientific Research
Preview |
PDF
MPRA_paper_35677.pdf Download (130kB) | Preview |
Abstract
Consumers have numerous options to select and buy various kinds of products. A retail outlet offers branded and me too (unbranded) items to the customers to buy from. The consumption pattern of both forms of products has which sort of variations, requires an accurate estimation and findings. For the outlined stated manifesto, personal survey technique was employed for grabbing the first hand data. Co- integration was used to understand and judge the co-variation between branded and me too (unbranded) products. Exclusive insights were revealed between the two different classes of product that an increase in consumer’s income level urges consumers to increase their consumption of branded products. Similarly, consumers opt to purchase branded product as there is a strong perception that branded items have good quality. While, it is also found that if there is an increase in the prices of branded and unbranded products than none of the products clearly win the battle and they have the same pattern for being consumed which is the co-movement of their consumption patterns.
Item Type: | MPRA Paper |
---|---|
Original Title: | A battle between branded and me too brands (unbranded) products |
English Title: | A battle between branded and me too brands (unbranded) products |
Language: | English |
Keywords: | branded products, me too brands, Co-movements, Consumption patterns |
Subjects: | M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M3 - Marketing and Advertising |
Item ID: | 35677 |
Depositing User: | Muhammad Imtiaz Subhani |
Date Deposited: | 02 Jan 2012 12:11 |
Last Modified: | 28 Sep 2019 04:32 |
References: | Aaker DA (1991). Managing Brand Equity: Capitalizing on the value of a Brand Name. New York: the Free Press. Anderson JG and Anderson JL (1991). Seafood quality: issues for consumer researchers. The Journal of Consumer Affairs. 25 (1): 144-163. Bailey CM (2010). Consumer Spending Patterns Still in Flux across Product Categories, Boston, MA. Bailey DV (2008). The Battle between Branded and Unbranded Shower Enclosures. Available at http://EzineArticles.com/6382969 DeLong JB (1998). Supply Shocks: The Dilemma of Stagflation. Available at http://www.j-bradford-delong.net/multimedia/ASAD1.html Elliott R and Wattanasuwan, K (1998). Brands as Resources for the Symbolic Construction of Identity. International Journal of Advertising, 17(2): 131-144. Grundva°g GS. and Østli, J (2007). Consumer evaluation of unbranded and unlabelled food products( the case of bacalhau). European Journal of Marketing, 43 (1/2): 213-228. Grunert K (1997). What’s in a steak? A cross-cultural study on the quality perception of beef. Food Quality and Preference, 8 (3): 157-174. Grunert KG, Baadsgaard A, Hartvig LH and Koed MT (1996). Market Orientation in Food and Agriculture. Kluwer Academic Publishers, Boston, MA. Juhl HJ. and Poulsen, CS (2000). Antecedents and effects of consumer involvement in fish as a product group Appetite, 34 (3): 261-267. McEnally (1999). The evolving nature of branding. Academy of Marketing Science Review. 1(2):1-26 Murphy J (1991). Brand valuation. London: Business Books. Nelson, P. (1970). Information and consumer behavior. Journal of Political Economy. 78 (2): 311-29. Parasuraman A, Zeithman VA and Berry LL (1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49: 41-51. Wicklund RA and Gollwitzer PM (1982). Symbolic self-completion. Hillsdale, N.J.: Lawrence Erlbaum. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/35677 |