Gavrilescu, Camelia (2014): Agricultural commodities and processed products ratio in the Romanian international agrifood trade. Published in: Agrarian Economy and Rural Development – Realities and Perspectives for Romania , Vol. 5, No. ISSN – 2285 – 6803; ISSN – L – 2285 – 6803 (20 November 2014): pp. 86-93.
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Abstract
Romania’s international agrifood trade increased significantly during the last decade, and mostly after the EU accession. Since 1990, the Romanian agrifood trade balance showed an almost continuous increasing deficit trend until 2008. In four years only, the trend reversed and in 2013, for the first time in the last two and a half decades, the agrifood trade balance turned positive. The present paper is analyzing the evolution of the trade evolution and its structure, separating the agrifood products in three categories: agricultural commodities, primarily processed products and secondary processed products. A higher ratio of processed products in exports is indicating an increased competitiveness, resulting from higher unit values incorporating more added value, and showing, at the same time, a higher development degree of the country’s food industry. The results for total trade show that the processed products represented at most 46% of the Romanian exports, and at least 63% of imports, indicating a low-competitive structure of the agrifood trade. The analysis is detailed for intra and extra-EU trade and by main partners and groups of products.
Item Type: | MPRA Paper |
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Original Title: | Agricultural commodities and processed products ratio in the Romanian international agrifood trade |
English Title: | Agricultural commodities and processed products ratio in the Romanian international agrifood trade |
Language: | English |
Keywords: | agrifood trade, competitiveness, processed products |
Subjects: | F - International Economics > F1 - Trade > F10 - General L - Industrial Organization > L6 - Industry Studies: Manufacturing > L69 - Other N - Economic History > N5 - Agriculture, Natural Resources, Environment, and Extractive Industries > N50 - General, International, or Comparative Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q17 - Agriculture in International Trade |
Item ID: | 61729 |
Depositing User: | Users 40727 not found. |
Date Deposited: | 01 Feb 2015 06:19 |
Last Modified: | 26 Sep 2019 10:16 |
References: | Gavrilescu, C. (2014). Evolution trends of the Romanian post-accession agrifood trade. Ovidius University of Constanța Annals, Economic and Sciences Series, XIV (1), 119-124; Gavrilescu, C. & Voicilaș, D.M. (2014). Changes in the Romanian agri-food trade competitiveness in the postaccession period. Management theory and studies for rural business and infrastructure development, 36(4), 823-834,http://mts.asu.lt/mtsrbid/article/view/886; Jankuné, K.G., Wagner H. (2014). Competitiveness of Hungarian agri-food products in intra- and extra- EU trade. Unpublished working paper, AKI Budapest; Regmi, A., Gehlhar, M., Wainio, J., Vollrath, T., Johnston, P., Kathuria, N. (2005). Market Access for High-Value Foods, USDA, Economic Research Service, Agricultural Economic Report AER-840, http://www.ers.usda.gov/publications/aer-agricultural-economic-report/aer840.aspx |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/61729 |