Situngkir, Hokky and Maulana, Ardian and M. Dahlan, Rolan (2015): A Portrait of Diversity In Indonesian Traditional Cuisine. Published in: BFI Working Paper Series, WP-5-2015
Preview |
PDF
MPRA_paper_68385.pdf Download (715kB) | Preview |
Abstract
The archipelagic geography and demography of Indonesian people due to the way people serve food and drinks on the table is analyzed. Statistically some properties about the food recipes are observed, while the analysis is followed by the methodology to see the clustering of the food and beverage due to their ingredients. The global mapping of all the food yields four classes of the food that is related to the way people conventionally prepare the cuisines, whether the recipes are on vegetables, fish and seafood, chicken and poultry, and meats. It is obvious that ingredient wise, the diversity of the food is emerged from traditional ways adding spices and herbs. For more insights, the analysis for food dressings and traditional drinks are also delivered. While the mappings exhibit the classes of food and beverages based on the purposes and styles of the service in the cuisines, some signatures of regional localities are also detected.
Item Type: | MPRA Paper |
---|---|
Original Title: | A Portrait of Diversity In Indonesian Traditional Cuisine |
English Title: | A Portrait of Diversity In Indonesian Traditional Cuisine |
Language: | English |
Keywords: | food, culinary, diversities, clustered map, memetics, phylomemetic tree, hierarchical clustered tree |
Subjects: | C - Mathematical and Quantitative Methods > C1 - Econometric and Statistical Methods and Methodology: General C - Mathematical and Quantitative Methods > C6 - Mathematical Methods ; Programming Models ; Mathematical and Simulation Modeling C - Mathematical and Quantitative Methods > C6 - Mathematical Methods ; Programming Models ; Mathematical and Simulation Modeling > C63 - Computational Techniques ; Simulation Modeling C - Mathematical and Quantitative Methods > C8 - Data Collection and Data Estimation Methodology ; Computer Programs C - Mathematical and Quantitative Methods > C8 - Data Collection and Data Estimation Methodology ; Computer Programs > C88 - Other Computer Software I - Health, Education, and Welfare > I0 - General I - Health, Education, and Welfare > I3 - Welfare, Well-Being, and Poverty > I39 - Other Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q0 - General Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q0 - General > Q01 - Sustainable Development Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q5 - Environmental Economics > Q57 - Ecological Economics: Ecosystem Services ; Biodiversity Conservation ; Bioeconomics ; Industrial Ecology Y - Miscellaneous Categories > Y1 - Data: Tables and Charts Z - Other Special Topics > Z1 - Cultural Economics ; Economic Sociology ; Economic Anthropology |
Item ID: | 68385 |
Depositing User: | Hokky Situngkir |
Date Deposited: | 16 Dec 2015 15:55 |
Last Modified: | 26 Sep 2019 09:13 |
References: | [1] Abarca Meredith E., (2004). “Authentic or not, it’s original.” Food and Foodways: Explorations in the History and Culture of Human Nourishment 12 (1): 1-25. [2] Ahn, Y-Y., Ahnert, S. E., Bagrow, J. P., Barabasi, A-L. (2011). "Flavor Network and the Principles of Food Pairing". Scientific Reports 1 (196). [3] Anderson, E. N. (2005). Everyone Eats. NYU Press Academic. [4] Brierly, J. H. (1994). Spices: The Story of Indonesia's Spice Trade. Oxford UP. [5] Civitello, L. (2011). Cuisine and Culture 3rd Edition. Wiley. [6] Counihan, C. & van Esterik, P. eds. (2008). Food and Culture: A Reader. Brooks, P. (trans. 2nd. ed. 2013). Routledge. [7] Donkin, R. A. (2003). Between East and West: The Moluccas and the Traffic in Spices Up to the Arrival of Europeans. American Philosophical Society. [8] Fieldhouse, P. (1995). Food and Nutrition: Customs and Culture 2nd. Springer Science+Business Media Dordrecht . [9] Gabaccia, D. R. (1998). We are What We Eat: Ethnic Food and the Making of Americans. Cambridge. [10] Khare, R. S. & Rao, M. C. P. A. eds. (1986). Food, Society, and Culture: Aspects in South Asian Food Systems. Carolina Academic Press. [11] Keay, J. (2005). The Spice Route: A History. University of California Press. [12] Kubo, M. (2010). “The Development of an Indonesian National Cuisine: A Study of New Movement of Instant Foods and Local Cuisine”. In Globalization, Food and Social Identities in the Asia Pacific Region. Sophia University Institute of Comparative Culture. [13] Long, L. M. (2004). "Learning to Listen to the Food Voice: recipes as expressions of identity and carriers of memory." Food, Culture, and Society 7 (1): 118-22. [14] Montanari, M. (2004). Food is Culture. Sonnenfeld, A. (transl. 2006). Columbia UP. [15] Nabhan, G. P. (2004). Food, genes, and culture : eating right for your origins. Island Press. [16] Hadibroto,, C., Kartohadiprodjo, N., Tobing, A.L., & Adimidjaja, L. (2008). Masakan Indonesia. Gramedia. [17] Hegarty, J. A., O'Mahony, G. B. (2001). "Gastronomy: a Phenomenon of Cultural Expressionism and an Aesthetic for Living." International Journal of Hospitality Management 20 (1): 3-13. [18] Peng, C. (2007). "Distance Based Methods in Phylogenetic Tree Construction". Neural Parallel and Scientific Computations 15 (4): 547-60. [19] Situngkir, H. (2004). "On Selfish Memes: Culture as Complex Adaptive System". BFI Working Paper Series WPG2004. Bandung Fe Institute. [20] Situngkir, H. (2008). "Platform Komputasi untuk Preservasi Budaya Tradisional Secara Partisipatif". BFI Working Paper Series WP-XII-2008. Bandung Fe Institute. [21] Situngkir, H. (2015). Indonesia Embraces Data Science. Paper presented in The 7th South-East Asia Mathematical Society (SEAMS) UGM International Conference on Mathematics and Its Applications in Yogyakarta, August 18th, 2015. URL: http://arxiv.org/abs/1508.02387 [22] Situngkir, H., Khanafiah, D. (2008). "Constructing the Phylomemetic Tree: Indonesian Tradition-Inspired Buildings". Journal of Social Complexity 2(2): 20-30. [23] Sutton, D. E. (2001). Remembrance of Repasts: an Anthropology of Food and Memory. Bloomsbury Academic. [24] van Liere, M. J., Brouwer, I. D., den Hartog, A. P. (1996). "A food ethnography of the Ottamari in north-western Benin: A systematic approach." Ecology of Food and Nutrition 34 (4): 293-310. [25] Zhang, J. (2015). "The Food of the Worlds: Mapping and Comparing Contemporary Gastrodiplomacy Campaigns". International Journal of Communication 9: 568-91. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/68385 |