Ferretti, Fabrizio (2015): Unhealthy Behaviours: An International Comparison. Published in: PLoS ONE , Vol. e01418, No. 10(10) (5 October 2015): pp. 1-14.
Preview |
PDF
MPRA_paper_77597.pdf Download (1MB) | Preview |
Abstract
In the current global economy, chronic non-communicable diseases (NCDs) have become the leading cause of death and a major health concern for both developed and developing countries. Among other factors, the worldwide spread of NCDs is driven by the globalisation of unhealthy habits. The purpose of this paper is to develop a simple statistic to measure, at the national level, the average population’s exposure to the main NCDs modifiable risk factors. The approach and methodology followed by the United Nations Development Programme to compute the Human Development Index (HDI) is applied to four basic indicators of NCD-related preventable risk factors (alcohol consumption, excess caloric intake, non-balanced diet and tobacco use) in 112 countries worldwide in 2012–14.We obtain a summary composite index, which we call the Unhealthy Behaviour Index (UBI), which ranks countries by the average level of the unhealthy habits (drinking, eating and smoking) of their populations.We find that Belarus and Russian federation are the two countries with the unhealthiest NCD-related lifestyle.With the exception of Canada, the first twenty populations more exposed to the main NCDs preventable risk factors all live in European countries, and mainly in countries of Eastern Europe. Overall, the UBI tends to increase along with the level of human development. In medium, high and very high HDI countries, however, the same level of human development may be associated with very different kinds of NCD-related lifestyles. Finally, economic growth may push populations toward either more unhealthy or healthy habits, depending on the countries’ level of development; the elasticity of unhealthy habits with respect to income per capita is positive (but less than one: on average 0.6) until $30,000, decreases as income rises, and becomes negative (around -0.3) in very high income countries.
Item Type: | MPRA Paper |
---|---|
Original Title: | Unhealthy Behaviours: An International Comparison |
English Title: | Unhealthy Behaviours: An International Comparison |
Language: | Italian |
Keywords: | Economic growth, Unhealthy habits, Non-communicable diseases, Human development, Unhealthy Behaviour Index |
Subjects: | I - Health, Education, and Welfare > I1 - Health > I12 - Health Behavior I - Health, Education, and Welfare > I1 - Health > I15 - Health and Economic Development O - Economic Development, Innovation, Technological Change, and Growth > O1 - Economic Development > O10 - General |
Item ID: | 77597 |
Depositing User: | Dr Fabrizio Ferretti |
Date Deposited: | 25 Mar 2017 21:05 |
Last Modified: | 06 Oct 2019 03:12 |
References: | 1. Bloom DE, Cafero ET, Jané-Llopis E, Abrahams-Gessel S, Bloom LR, Fathima S, et al. The global economic burden of non-communicable diseases. Geneva: World Economic Forum and Harvard School of Public Health; 2011. 2. WHO. Global status report on non-communicable diseases. Geneva: World Health Organization; 2014. 3. Suhrcke M, Nugent RA, Stuckler D, Lorenzo R. Chronic disease: An economic perspective. London: Oxford Health Alliance; 2006. 4. WHO. Globalisation, diets, and NCDs. Geneva: World Health Organization; 2002. 5. WHO. Global strategy on diet, physical activity and health. Geneva: World Health Organization; 2004. 6. NCD Alliance. Annual report 2014-2015. Geneva: Non-Communicable Diseases Alliance; 2015. 7. WHO. Preventing chronic diseases: A vital investment. Geneva: World Health Organization; 2005. 8. Bonita R, Beaglehole R, Kjellström T. Basic epidemiology. 2nd ed. Geneva: World Health Organization; 2006. 9. Ezzati M, Riboli E. Can non-communicable diseases be prevented? Lessons from studies of populations and individuals. Science. 2012;337(6101): 1482–1487. doi: 10.1126/science. 1227001 10. Kontis V, Mathers CD, Rehm J, Stevens GA, Shield KD, Bonita R, et al. Contribution of six risk factors to achieving the 25×25 non-communicable disease mortality reduction target: A modelling study. The Lancet. 2014;384(9941): 427–437. doi: 10.1016/S0140-6736(14)60616-4 11. Loef M, Walach H. The combined effects of healthy lifestyle behaviours on all cause mortality: A systematic review and meta-analysis. Preventive Medicine. 2012;55(3): 163–170. doi: 10.1016/j.ypmed.2012.06.017.pmid:22735042 12. Ding D, Do A, Schmidt H-M, Bauman AE. A widening gap? Changes in multiple lifestyle risk behaviours by socioeconomic status in New South Wales, Australia, 2002–2012. PLoS ONE. 2015;10(8): e0135338. doi:10.1371/journal.pone.0135338 13. UNDP. Human development report 2013 – Technical notes. New York: United Nations Development Programme; 2013. 14. OECD. Handbook on constructing composite indicators. Paris: Organisation for Economic Co-operation and Development; 2005. 15. WHO. Global health risk. Mortality and burden of disease attributable to selected major risks. Geneva: World Health Organization; 2009. 16. Klugman J, Rodríguez F, Choi H-J. The HDI 2010: New controversies, old critiques. Human Development Reports; 01 April 2011. 17. WHO. Global status report on alcohol and health, 2014. Geneva: World Health Organization; 2014. 18. Ng M, Freeman MK, Fleming TD, Robinson M, Dwyer-Lindgren L, Thomson B, et al. Smoking prevalence and cigarette consumption in 187 countries, 1980-2012. JAMA. 2014;311(2): 183–192. doi: 10.1001/jama.2013.284692 19. FAO. Food and nutrition in numbers, 2014. Rome: Food and Agriculture Organization of the United Nations; 2014. 20. FAO, WHO. Diet, nutrition and the prevention of chronic diseases. Geneva: World Health Organization; 2003. 21. Ronksley PE, Brien SE, Turner BJ, Kenneth J Mukamal KJ, Ghaly WA. Association of alcohol consumption with selected cardiovascular disease outcomes: A systematic review and meta-analysis. British Medical Journal. 2011;342(22): 671–671. doi: 10.1136/bmj.d671 22. WCRF/AICR World Cancer Research Fund and American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: A global perspective. Washington, DC: AICR; 2007. 23. Schutze M, Boeing H, Pischon T, Rehm J, Kehoe T, Gmel G, et al. Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study. British Medical Journal. 2011;342(7); 1584-d1584. doi: 10.1136/bmj.d1584 24. Nichols M, Scarborough P, Allender S, Rayner M. What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels. British Medical Journal. 2012;2(3): 957. doi: 10.1136/bmjopen-2012-000957 25. Arranz S, Chiva-Blanch G, Valderas-Martínez P, Medina-Remón A, Lamuela-Raventós RM, Estruch R. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients. 2012;4(7): 759–781. doi: 10.3390/nu4070759 26. UNDP. Human development report, 2014. New York: United Nations Development Programme; 2014. 27 Auld MC, Powell LM. Economics of food energy density and adolescent body weight. Economica. 2009;(76): 719-740. doi: 10.1111/j.1468-0335.2008.00709.x 28 Forster M. The meaning of death: Some simulations of a model of healthy and unhealthy consumption. Journal of Health Economics. 2001;20(4): 613-638. doi: 10.1016/s0167-6296(01)00080-7 29 Argyrous G. Endogenous demand in the theory of transformational growth. In: Setterfield M, editor. The economics of demand-led growth. New York: Edward Elgar; 2002. 30 Kearney J. Food consumption trends and drivers. Philosophical Transactions of the Royal Society B: Biological Sciences. 2010;365(1554): 2793–2807. doi: 10.1098/rstb.2010.0149 31 Bishai D, O’Neil J. Economic growth and better health: The UK’s surprising progress. The Lancet. 2012;380: 649. doi: 10.1016/S0140-6736(12)61370-1 32 Folland S, Goodman AC, Stano M. The economics of health and health care. 7th ed. New York: Prentice Hall; 2012. 33 Sloan FA, Hsieh CR. Health economics. Cambridge: MIT Press; 2012. 34 Cohen IK, Ferretti F, McIntosh B. A simple framework for analysing the impact of economic growth on non-communicable diseases. Cogent Economics & Finance. 2015;3: 1045215. doi: 10.1080/23322039.2015.1045215 35. FAO. Integrating food security information in national statistical systems. Experiences, achievements, challenges. Rome: Food and Agriculture Organization of the United Nations; 2014. 36 Drescher LR. Healthy food diversity as a concept of dietary quality. Gottingen: Verlag; 2007. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/77597 |