Elasrag, Hussein (2016): Halal Industry : Key Challenges and Opportunities.
Preview |
PDF
MPRA_paper_69631.pdf Download (738kB) | Preview |
Abstract
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This paper will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.
Item Type: | MPRA Paper |
---|---|
Original Title: | Halal Industry : Key Challenges and Opportunities |
Language: | English |
Keywords: | Halal Industry ,Global Halal Food ,halal cosmetics market ,Halal tourism |
Subjects: | F - International Economics > F1 - Trade L - Industrial Organization > L1 - Market Structure, Firm Strategy, and Market Performance > L15 - Information and Product Quality ; Standardization and Compatibility L - Industrial Organization > L7 - Industry Studies: Primary Products and Construction M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M0 - General M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M0 - General > M00 - General M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M3 - Marketing and Advertising > M31 - Marketing |
Item ID: | 69631 |
Depositing User: | Hussein Elasrag |
Date Deposited: | 22 Feb 2016 07:20 |
Last Modified: | 26 Sep 2019 08:14 |
References: | Ager, S. N. S., et al. AN ANALYSIS OF THE DEFINITION OF HALAL: SHARI’AH VS STATUTES. World Academic and Research Congress 2015 (World-AR 2015) Ar-Rahim Hall, YARSI University, Jakarta, Indonesia, 9th – 10th December 2015. Awang, R., et al. (2014). "Halal epistemology from a global perspective." Social Sciences (Pakistan) 9(6): 375-378. Dali, N., et al. (2007). HALAL PRODUCTS FROM THE CONSUMERS PERCEPTION. AN ONLINE SURVEY. Proceeding of the Islamic Entrepreurship Conference, KolejUniversiti Islam Malaysia. Dar, H., et al. (2013). Global Islamic Finance Report: GIFR 2013, Edbiz Consulting. Fleishman Hillard Majlis (2011). "The Market Opportunity of the Muslim World." Hj Hassan, F. (2013). Halal food marketing: dare to win! Malaysia, UiTM Press. Kamali, M. H. (2010). "The halal industry from a shari'ah perspective." Islam and Civilisational Renewal 1(4): 595. Kamali, M. H. (2012). "Tourism and the Halal Industry: A Global Shariah Perspective." Islam and Civilisational Renewal (ICR) 3(3). Malboobi, M. T. and M. A. Malboobi (2012). Halal concept and products derived from modern biotechnology. International workshop for Islamic scholars on agribiotechnology: Shariah compliance. Muhammed , H. (KLCC 30 March – 4 April 2015). Halal: Defining Terms, Educating Communities. MIHAS: The Halal Global Market Place – World Halal Summit. Salaam Gateway (JANUARY 2016). "Muslim-Friendly Beach Resorts: Opportunities and Trends." Monthly Report Series Prepared. Thomson Reuters and Dinar Standard (2016). "State of the Global Islamic Economy 2015/16 Report." Thomson Reuters and Dinar Standard, New York City. Zakaria, Z. (2008). "Tapping into the world halal market: some discussions on Malaysian laws and standards." Shariah Journal 16(3): 603-616. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/69631 |