Tourism destination branding through advertising strategies

Longman, John and Williams, Timothy (2020): Tourism destination branding through advertising strategies. Published in: Journal of Tourism Development & Hospitality Management , Vol. 17, No. 1 (10 February 2020): pp. 82-91.

Abstract

Brand confusion takes place when a person views an advertisement for a particular brand as a communication about a different brand. This empirical study was conducted in a sample of 134 men and women and based on 24 mass tourism destination advertisements of 8 different Mediterranean countries. Advertisements that were perceived as likeable and distinctive, and that were not information-overloaded suffered less from brand confusion. Destination brands with weak advertising support were found to be more vulnerable to brand confusion. Consumers with higher levels of product category involvement and higher levels of brand awareness and brand loyalty appear to confuse mass tourism destination brands less frequently.

• Item Type: MPRA Paper
• Language: English
• Keywords: mass tourism, destination promotion, advertising campaigns, brand confusion
• Subjects: L - Industrial Organization > L8 - Industry Studies: Services > L83 - Sports ; Gambling ; Restaurants ; Recreation ; Tourism; M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M3 - Marketing and Advertising > M37 - Advertising

References

Aggarwal P., Chaj M. and Wilemon D. (1998) Barriers to the adoption of really-new products and the role of surrogate buyers. Journal of Consumer Marketing, Vol. 15(4), 432-451.

Avdimiotis, S. & Christou, E. (2004). GIS applications in tourism planning: A tool for sustainable development involving local communities. Journal of Environmental Protection & Ecology, 5(2), 457-468.

Barczak G., Ellen P.S. and Pilling B.K. (1997) Developing typologies of consumer motives for use of technologically based banking services. Journal of Business Research, Vol. 38(1), 131-139.

Bateson J.E.G. (1985) Self-Service customer: An exploratory study. Journal of Retailing, Vol. 61(3), 49-76.

Bedard F. (2000) Tomorrow's Travel Agency. In Fesenmaier D.R., Klein S. and Buhalis D. (Eds.) Information and Communication Technologies in Tourism 2000 (58-67). Wien: Springer-Verlag.

Bitner M.J., Brown S.W. and Meuter M.L. (2000) Technology infusion in service encounters. Academy of Marketing Science Journal, Vol. 28(1), 138-149.

Chami, M. & Kaminyoge, G. (2019). Closed house of wonders museum: Implications to the tourism of Zanzibar Stone Town, UNESCO World Heritage Site. Journal of Tourism, Heritage & Services Marketing, 5(1), 31–36. http://doi.org/10.5281/zenodo.2641253.

Chatzigeorgiou, C. (2017). Modelling the impact of social media influencers on behavioural intentions of millennials: The case of tourism in rural areas in Greece. Journal of Tourism, Heritage & Services Marketing, 3(2), 25–29. http://doi.org/10.5281/zenodo.1209125

Chatzigeorgiou, C. & Christou, E. (2016). Destination branding and visitor brand loyalty: Evidence from mature tourism destinations in Greece. Tourismos: An International Multidisciplinary Journal of Tourism, Vol. 11, No. 5, pp. 102-123.

Chatzigeorgiou, C. and Christou, E. (2019). Social media in tourism marketing: Travellers’ attitudes and encounters. Published in: TOURMAN 2019 Conference Proceedings, Thessaloniki: Greece (27 October 2019): pp. 164-173.

Christou, E. and Chatzigeorgiou, C. (2019). Industrial placement in hospitality management education: Students’ experiences and development of skills. Published in: ICOMEU 2019 Conference Proceedings, International Conference on Management of Educational Units. Thessaloniki: Greece (1 December 2019): pp. 157-164.

Chatzigeorgiou, C. and Christou, E. (2020). Adoption of social media as distribution channels in tourism marketing: A qualitative analysis of consumers’ experiences. Journal of Tourism, Heritage & Services Marketing, Vol. 6, No. 1, pp. 25-32.

Chatzigeorgiou, C., Christou, E., Kassianidis, P. & Sigala, M. (2009). Customer Satisfaction in Agrotourism services: How do we turn a satisfied customer into a repeated one? Proceedings of the 4th International Scientific Conference, Planning for the future learning from the past: Contemporary developments in Tourism, Travel & Hospitality, Rhodes, 3-5 April, 2009.

Chatzigeorgiou, C., Christou, E., Kassianidis, P., Sigala, M. (2009). Examining the relationship between emotions, customer satisfaction and future behavioural intentions in agrotourism. TOURISMOS: AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL OF TOURISM, Volume 4, Number 4, pp. 145-161.

Chatzigeorgiou, C. & Simeli, I. (2017). Perception of service quality in agrotourism accommodations: Impact on guest loyalty and re-visit intentions. Journal of Tourism, Heritage & Services Marketing, 3(1), 33–41. http://doi.org/10.5281/zenodo.401375.

Chatzigeorgiou, C., Christou, E. & Simeli, I. (2019). Confidence and loyalty for agrotourism brands: The Lesvos paradigm. Tourismos: An International Multidisciplinary Journal of Tourism, Vol. 14, No. 1, pp. 151-166.

Chatzigeorgiou, C., Christou, E. & Simeli, I. (2017). Delegate satisfaction from conference service quality and its impact on future behavioural intentions. Published in: 5th International Conference on Contemporary Marketing Issues ICCMI, June 21-23, 2017 Thessaloniki, Greece (21 July 2017): pp. 532-544.

Christou, E.S. (1999). Hospitality management education in Greece An exploratory study. Tourism Management, 20(6), 683–691. https://doi.org/10.1016/S0261-5177(99)00039-4.

Christou, E. (2002). Examining the impact of tourism destination image and reputation on visitor loyalty likelihood. Tourism Today, 2(1), 34-46.

Christou, E. (2002). Revisiting competencies for hospitality management: Contemporary views of the stakeholders. Journal of Hospitality & Tourism Education, 14(1), 25-32. https://doi.org/10.1080/10963758.2002.10696721.

Christou, E. (2003) On-line buyers’ trust in a brand and the relationship with brand loyalty: the case of virtual travel agents. Tourism Today, Vol. 3, No.1, pp.95-106.

Christou, E. (2003). Guest loyalty likelihood in relation to hotels’ corporate image and reputation. Journal of Hospitality & Leisure Marketing, 10(3/4), 85-100. https://doi.org/10.1300/J150v10n03_0544.

Christou, E. (2004). The impact of trust on brand loyalty: evidence from the hospitality industry. Tourist Scientific Review. 1(1), 63-74.

Christou, E. (2005). Promotional Pricing in the Electronic Commerce of Holiday Packages: A Model of Purchase Behavior. In Frew, A. J. (Ed.) Information and Communication Technologies in Tourism 2005: Proceedings of the ENTER International Conference in Innsbruck Austria. (pp. 463–473.) Wien, New York: Springer Computer Science doi: 10.1007/3-211-27283-6_42.

Christou, E. (2006). A qualitative analysis of consumer attitudes on adoption of online travel services. Tourism: An International Interdisciplinary Journal, 54 (4), 323-332.

Christou, E. (2006). Heritage and cultural tourism: A marketing approach, in Sigala, M. & Leslie, D. (Eds.), International Cultural Tourism: Management, Implications and Cases: 3–15: Oxford: Butterworth-Heinemann.

Christou, E. (2007). Tourism Destination Brand Personality: Influencing Perceptions, Proceedings of the 2007 ICHRIE Annual Conference and Marketplace, Dallas, Texas, USA: 25-29 July 2007, pp.43-49.

Christou, E. (2007). Tourist destinations as brands: The impact of destination image and reputation on visitor loyalty in Keller, P., & Bieger, T. (Eds.). Productivity in tourism: Fundamentals and concepts for achieving growth and competitiveness (pp. 57–67). Berlin: Erich Schmidt Verlag GmbH & Co.

Christou, E. (2009). Advertising mass tourism destinations: Mediterranean brand confusion. Paper presented at International CHRIE Conference, Massachusetts, July 2009.

Christou, E. (2010). Investigating attitudes towards mobile commerce for travel products. Tourism: An International Interdisciplinary Journal, 58(1): 7–18.

Christou, E. (2010). Relationship Marketing Practices for Retention of Corporate Customers in Hospitality Contract Catering. Tourism & Hospitality Management, Vol. 16, No. 1, pp.1-10. Available at SSRN: https://ssrn.com/abstract=2066590.

Christou, E. (2011). ISTRAŽIVANJE UTJECAJA ZADOVOLJSTVA POSJETITELJA NA VJERNOST ODREĐENOJ DESTINACIJI / Exploring the impact of visitor satisfaction on loyalty towards a specific destination, Acta Turistica, 23(1), 7-25.

Christou, E. (2011). Exploring online sales promotions in the hospitality industry. Journal of Hospitality Marketing & management, Vol. 20, No. 7 pp 814-829. https://doi.org/10.1080/19368623.2011.605038.

Christou, E. (2013). Exploring brand confusion through hotel adverts. Tourismos: An International Multidisciplinary Journal of Tourism, Vol.8, No.3, pp.151-163.

Christou, E. (2015). Branding social media in the travel industry. Social and Behavioral Sciences, Vol. 175, pp 607-614. https://doi.org/10.1016/j.sbspro.2015.01.12.

Christou, E., Avdimiotis, S., Kassianidis, P., & Sigala, M. (2004). Examining the Factors Influencing the Adoption of Web-Based Ticketing: Etix and its Adopters. Information and communication technologies in tourism 2004, the 11th ENTER International Conference in Cairo, Egypt, 2004, pp. 129-138.

Christou, E. and Chatzigeorgiou, C. (2019). Industrial placement in hospitality management education: Students’ experiences and development of skills. Published in: ICOMEU 2019 Conference Proceedings, International Conference on Management of Educational Units. Thessaloniki: Greece (1 December 2019): pp. 157-164.

Christou, E. & Chatzigeorgiou, C. (2019). Experiential Learning Through Industrial Placement in Hospitality Education: The Meat in the Sandwich. Journal of Contemporary Education Theory & Research, Vol. 3, No. 2, pp. 34-41.

Christou, E., Chatzigeorgiou, C. & Simeli, I. (2018). Destination branding and visitor loyalty: The case of agrotourism. Published in: TOURMAN 2018 Conference Proceedings. Rhodes: Greece (28 October 2018), pp. 237-245.

Christou, E. & Eaton, J. (2000). Management competencies for graduate trainees. Annals of Tourism Research, 27(4), 1058-1062. https://doi.org/10.1016/S0160-7383(99)00129-2

Christou, E. and Karamanidis, I. (1999). Enhancing competitiveness in the hospitality industry: Revisiting Porter's generic competitive strategies in Greece, The Tourist Review, Vol. 54 No. 1, pp. 42-50. https://doi.org/10.1108/eb058295.

Christou, E. & Kassianidis, P. (2002). Examining the Adoption of E-shopping for Travel Services: Determinants of Consumers’ Perceptions. Information and Communication Technologies in Tourism 2002. A. Wober, A. Frew, and M. Hitz., (eds.), Springer-Verlag, Wien.

Christou, E. and Kassianidis, P. (2002). Consumer’s perceptions and adoption of online buying for travel products. Journal of Travel & Tourism Marketing, Vol. 12(4), 93-107. https://doi.org/10.1300/J073v12n04_06.

Christou E. & Kassianidis P. (2005). Persuasion Effectiveness of Alternative Types of Internet Advertising for Hotels: A Cross-Cultural Study. In: Frew A.J. (eds) Information and Communication Technologies in Tourism 2005. Springer, Vienna.

Christou, E. & Kassianidis, P. (2008). Brand confusion through advertising: The case of airlines and hotels. Journal of Tourism & Hospitality Management, Vol.14, No.2., pp.97-121.

Christou, E. & Kassianidis, P. (2010). Adoption of mobile commerce in the air travel sector: A qualitative survey of attitudes. TURIZAM, Vol. 14, No. 1, pp.41–52.

Christou, E., Kilipiris, F., Karamanidis, I., Vasilevska, C., Marinoski, N. & Andreeski, J. (2000). Strategic academic co‐operation in tourism education through tempus‐phare projects: The case of Ohrid. The Tourist Review, Vol. 55 No. 1, pp. 59-74. https://doi.org/10.1108/eb058329.

Christou, E., & Nella, A. (2010). Proposing an alternative service quality measurement scale for wine tourism experiences. EuroChrie 2010, Conference Proceedings, October 25–28, Amsterdam.

Christou, E. & Nella, A. (2010). A review of wine tourism research from 1995 to 2010: Analysis of 110 contributions. Journal of Hospitality & Tourism, 8(1), 112-123.

Christou, E. and Nella, A. (2012). Web 2.0 and networks in wine tourism: The case studies of greatwinecapitals.com and wineandhospitalitynetwork.com. In Social Media in Travel, Tourism and Hospitality: Theory, Practice and Cases. M. Sigala, E. Christou and Gretzel, U. (Eds). Surrey, UK: Ashgate Publishing, pp.11-24.

Christou, E. and Nella, A. (2016). Web 2.0 and pricing transparency in hotel services. In Social Media in Travel, Tourism and Hospitality: Theory, Practice and Cases. M. Sigala, E. Christou and Gretzel, U. (Eds). Surrey, UK: Ashgate Publishing, pp. 133-148.

Christou, E. & Sigala, M. (2000). Exploiting Multimedia for Effective Hospitality Education. EuroCHRIE Spring Conference Proceedings. Dublin, Ireland: Dublin Institute of Technology.

Christou, E. & Sigala, M. (2000). Issues that Influence the Use of Multimedia in Hospitality Education in Europe: An Empirical Approach. EuroCHRIE Spring Conference 2000, Dublin Institute of Technology, Dublin, Ireland, 18–19 May.

Christou, E. S. and Sigala, M. (2001). Professional development in hospitality and tourism education: a strategy for the 21st. Century. International Journal of Tourism Research, 3: 328–330.

Christou, E. and Sigala, M. (2002). Innovation in hospitality and tourism education. International Journal of Tourism Research, 4(1), 65-67.

Christou, E. and Sigala, M. (2002). Conceptualizing the measurement of service quality and TQM performance for hotels: the HOSTQUAL model. ActaTouristica, 14(2),140-169.

Christou, E., & Sigala, S. (2003). Internationalization of the tourism & hospitality curriculum: A comparative study in Greece and Great Britain. The Proceedings of 2003 EuroCHRIE Congress, pp. 20-23.

Christou, E., Valachis, I. & Anastasiadou, C. (2008). Research methodology in hospitality industry: The role of the inquiry paradigms. Available at: www.ul.edu.lb/fthm/papers/3rd%20Axis/Methodology%20greece.doc.

Dabholkar P.A. (1994) Incorporating choice into an attitudinal framework: Analysing models of mental comparison processes. Journal of Consumer Research, Vol. 21(2), 100-116.

Dabholkar P.A. (1996) Consumer evaluations of new technology-based self-service options: An investigation to alternative models of service quality. International Journal of Research In Marketing, Vol. 13(2), 29-51.

Denzin N. and Lincoln Y.S. (1994) Handbook of Qualitative Research. Thousand Oaks: Sage Publications.

Dermetzopoulos, A., Bonarou, C., & Christou, E. (2009). Military service, destination image and repeat visitation on a Greek border island. Tourismos: An International Multidisciplinary Journal of Tourism 4(3): 127–147.

Dover P.A. (1988) The effect of technology selection on consumer adoption on in-home computerised banking. International Journal of Bank Marketing, Vol. 6(2), 3-17.

Eaton, J. & Christou, E. (1997) Hospitality management competencies for graduate trainees: employers' views. Journal of European Business Education, 7(1), 60-68.

Fjermestad J. and Romano N. (2003) Electronic customer relationship management: revisiting the general principles of usability and resistance – an integrative implementation framework. Business Process Management Journal, Vol. 9(3), 572 -591.

Fontana A. and Frey J.H. (1994) Interviewing: The Art of Science. Thousand Oaks: Sage Publications.

Forman A.M. and Sriram V. (1991) The depersonalisation of retailing: Its impact on the lonely customer. Journal of Retailing, Vol. 67(2), 226-243.

Fotiadis, A. & Williams, R.B. (2018). "TiCoSa" a 3d matrix conceptual model to investigate visitors' perceptions in an athletic event. Journal of Tourism, Heritage & Services Marketing, 4(2), 32–36. http://doi.org/10.5281/zenodo.1490450.

Frambach R., Barkema H., and Wedel M. (1998) Adoption of a service innovation in the business market: testing variables. Journal of Business Research, Vol. 41(1), 161-174.

Gilbert D. and Powell-Perry G. (2003) Exploring developments in web-based relationship marketing within the hotel industry. Journal of Hospitality & Leisure Marketing, Vol. 10(3/4), 5-24.

Go F., J. Van Rekom and Teunissen W. (1999) Improving the position of business travel agencies: coping with the information challenge. Information Technology & Tourism, Vol. 2(1), 32-41.

Gretzel, U., Sigala, M. and Christou, E. (2012). Social Media Change the Name of the Game in the Tourism and Hospitality Industries, The European Financial Review, 20 October, available at: http://www.europeanfinancialreview.com/?p=1340.

Gronroos C. (1984) A service quality model and its marketing implications. European Journal of Marketing, Vol. 18(4) 327-342.

Gronroos C. (1998) Marketing services: The case of a missing product. Journal of Business & Industrial Marketing, Vol. 13(4/5), 461-477.

Huang T. and Law R. (2003) Modelling and Comparing Internet Marketing. In Frew A. (Ed.) Information and Communication Technologies in Tourism 2003 (77-86). Wien: Springer-Verlag.

Huberman A. and Miles M.B. (1994) Qualitative Data Management and Analysis Methods. Thousand Oaks: Sage Publications.

Kidder L.H., Judd C.M. and Smith E.R. (1986) Research Methods in Social Relations. New York: Holt, Rinehart and Winston, Inc.

Kyratsis, P., Chatzigeorgiou, C., Tsagkaris, A. & Dinopoulou, V. (2010). Failure mode and effect analysis (FMEA) implementation in conference tourism services. The Cyprus Journal of Sciences; Nicosia Vol. 8: 119-131.

Legoherel P., Fischer-Lokou J., and Gueguen N. (2000) Selling tourism on the Internet: analysis of the balance of power between seller and consumer during information exchange and negotiation. Journal of Travel & Tourism Marketing, Vol. 9(3), 49-64.

Lehtinen U. and Lehtinen J.R. (1982) Service Quality: A Study of Quality Dimension. Helsinki, Finland: Helsinki Service Management Institute.

Long M. and Mellon C. (2004) Exploring the determinants of retail service quality on the Internet. Journal of Services Marketing, Vol. 18(1), 78 – 90

Marcusen C.H. (2001) Internet sales of travel and tourism services in the European market 1998-2000 - a method of tracking trends by focusing on major on-line marketers. Information Technology & Tourism, Vol. 4(1), 23-31.

Mavragani, E., Nikolaidou, P. & Theodoraki, E. (2019). Traveler segmentation through Social Media for intercultural marketing purposes: The case of Halkidiki. Journal of Tourism, Heritage & Services Marketing, 5(1), 15–23. http://doi.org/10.5281/zenodo.2641011.

Mick G.D. and Fournier S. (1998) Paradoxes of technology: consumer cognizances emotions and coping strategies. Journal of Consumer Research, Vol. 25(3), 123-142.

Miles M.B. and Huberman A.M. (1984) Qualitative Data Analysis: A Sourcebook of New Methods. London: Sage Publications.

Minichiello V., Aroni R., Timewell E. and Alexander L. (1995) In-Depth Interviewing. Melbourne: Longman.

Misirlis, M., Lekakos, G. & Vlachopoulou, M. (2018). Associating Facebook Measurable Activities with Personality Traits: A Fuzzy Sets Approach. Journal of Tourism, Heritage & Services Marketing, 4(2), 10–16. http://doi.org/10.5281/zenodo.1490360.

Murphy, D. (2019). Increasing clicks through advanced targeting: Applying the third-party seal model to airline advertising. Journal of Tourism, Heritage & Services Marketing, 5(1), 24–30. http://doi.org/10.5281/zenodo.2641244.

Nella, A., Christou, E., Lymperopoulos, C., Sigala, M. (2000): Investigating differences between domestic and international winery visitors in Greece. Proceedings of the 2nd International Conference on “Advances in Hospitality and Tourism Marketing & Management (AHTMMC)”, available at: http://www.ahtmm.com/proceedings/2012/2ndahtmmc_submission_330.pdf.

Nella, A. & Christou, E. (2014) Linking Service Quality at the Cellar Door with Brand Equity Building, Journal of Hospitality Marketing & Management, 23:7, 699-721, DOI: 10.1080/19368623.2014.891959.

Nella, A. & Christou, E. (2014). Segmenting Wine Tourists on the Basis of Involvement with Wine, Journal of Travel & Tourism Marketing, 31(7), 783-798, https://doi.org/10.1080/10548408.2014.889639.

Nella, A. & Christou, E. (2016). Extending tourism marketing: Implications for targeting the senior tourists' segment. Journal of Tourism, Heritage & Services Marketing, 2(1), 36–42. http://doi.org/10.5281/zenodo.376336.

Nair, R. & George, B.P. (2016). E-learning adoption in hospitality education: An analysis with special focus on Singapore. Journal of Tourism, Heritage & Services Marketing, 2(1), 3–13. http://doi.org/10.5281/zenodo.376329.

Parasuraman A., Zeithaml V.A. and Berry L.L. (1988) SERVQUAL; A multiple item scale for measuring consumer perceptions of service quality. Journal of Retailing, Vol. 64(1), 24-45.

Pirnar, I., Kurtural, S. & Tutuncuoglu, M. (2019). Festivals and destination marketing: An application from Izmir City. Journal of Tourism, Heritage & Services Marketing, 5(1), 9–14. http://doi.org/10.5281/zenodo.2640987.

Revilla Hernández, M., Santana Talavera, A. & Parra López, E. (2016). Effects of co-creation in a tourism destination brand image through twitter. Journal of Tourism, Heritage & Services Marketing, 2(2), 3–10. http://doi.org/10.5281/zenodo.376341.

Rowley J. (2002) Reflections on customer knowledge management in e-business. Quantitative Market Research: An International Journal, Vol. 5(2), 268 – 280.

Sarantakos S. (1998) Social Research. South Yarra: Macmillan Education.

Schneider B. and Bowen D.E. (1985) Employee and customer perceptions of service in banks: Replication and extension. Journal of Applied Psychology, Vol. 70(3), 423-433.

Schneider L.G. and I.S. Currim (2001) Consumer purchase behaviors associated with active and passive deal proneness. International Journal of Research in Marketing Vol. 18(2), 205-222.

Sigala, M., & Christou, E. (2002). Using the Internet for complementing and enhancing the teaching of tourism and hospitality education: evidence from Europe. In K.W. Wober, A.F. Frew & M. Hitz (Eds.), ICT in Tourism 2002, (pp. 109-119). Wien: Springer-Verlag.

Sigala, M. & Christou, E. (2002). The transformative power of e-commerce on hotel brands. Proceedings of the Annual European Council for Hotel, Restaurant and Institutional Education (Euro-CHRIE) Conference, Cross-cultural Challenges in the Tourism Industry, Barcelona, Spain.

Sigala, M. & Christou, E. (2003). Enhancing and Complementing the Instruction of Tourism and Hospitality Courses Through the Use of On-line Educational Tools, Journal of Hospitality & Tourism Education, 15:1, 6-15, DOI: 10.1080/10963758.2003.10696755

Sigala, M. & Christou, E. (2006) Investigating the impact of e-customer relationship management on hotels’ website service quality. ECIS 2006 Proceedings. http://aisel.aisnet.org/ecis2006/118.

Sigala, M. and Christou, E. (2006), "Global trends and challenges in services", Managing Service Quality: An International Journal, Vol. 16 No. 4, pp. 345-348. https://doi.org/10.1108/09604520610675685.

Sigala, M. & Christou, E. (2007). Exploiting Web 2.0 in open and distance education: Developing personalised and collaborative learning environments. In A. Lionarakis (ed.), Proceedings of the 4th International Conference on Open and Distance Learning-ICODL 2007 (pp.181-195). Athens: Propombos.

Sigala, M., & Christou, E. (2014). Social computing in travel, tourism and hospitality. Computers in Human Behavior, 30, 771-772. doi:10.1016/j.chb.2013.11.003.

Sigala, M., Christou, E. & Baum, T. (2002). The impact of low cost airlines on business travel. Proceedings of AIEST Conference (Vol. 44, pp. 313-334), Salvador-Bahia, Brazil.

Sigala, M., Christou, E. & Gretzel, U. (Eds.) (2012). Social media in travel, tourism and hospitality: Theory, practice and cases. Ashgate Publishing, Ltd.

Spyridou, A. (2017). Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan. Journal of Tourism, Heritage & Services Marketing, 3(2), 30–38. http://doi.org/10.5281/zenodo.1209129.

Stangor C. (1998) Research Methods for the Behavioural Sciences. Boston: Houghton Mifflin Publications.

Strauss A. and Corbin J. (1990) Basics of Qualitative Research: Grounded Theory Procedures and Techniques. London: Sage Publications.

Swanson C.E., Kopecky K.J. and Tucker A. (1997) Technology adoption over the lifecycle and the aggregate technological process. Southern Economic Journal, Vol. 63(4), 872-887.

Triantafyllou, G., Christou, E., Kassianidis, P. & Lagos, D. (2011). Wine Packaging Elements: Do they impact consumer’s purchasing behavior. Proceedings of 2nd Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference, Istanbul, Turkey, Bogazici University.

Tsagaris, A., Chatzikyrkou, M. & Simeli, I. (2018). Train the Robotic Trainers methodology. Journal of Contemporary Education, Theory & Research, 2(1), 38–42.

Valachis, I., Christou, E., Maroudas, L., & Sigala, M. (2008). Assessment of training quality in hospitality industry: an exploratory model. In 26th EUROCHRIE Congress “Building a Legacy, Living the Dream”.

Valachis, I., Christou, E., Sigala, M. and Maroudas, L. (2009). Developing human resources’ skills and knowledge in tourism and hospitality industry through the determination of quality of training program. Tourism and Hospitality Management, 15(1), pp.61-72.

Vlasic, D., Poldrugovac, K. & Jankovic, S. (2019). The Competitive pricing in marina business: Exploring relative price position and price fluctuation. Journal of Tourism, Heritage & Services Marketing, 5(1), 3–8. http://doi.org/10.5281/zenodo.2640935.

Weitzman E.A. and Miles M.B. (1995) Computer Programs for Qualitative Data Analysis: A Software Resource Book. Thousand Oaks: Sage Publications.

Wiefels P. (1997) Change marketing tactics as buyer attitudes shift. Marketing News, Vol. 31(12), 10-12.

Wilkie W.C. (1994) Consumer Behaviour. New York: John Wiley and Sons.

Williams L. and Tan K. (1998) Information technology adoption models to predict AE1 software implementation. Journal of Business Logistics, Vol. 19(l), 5-16.

Yannas, P. & Simeli, I. (2012). The destination image of Thessaloniki. In Proceedings of International Conference on Contemporary Marketing Issues, Thessaloniki (pp. 672–677).

Yang Z. and Jun M. (2002) Consumer perception of e-service quality: from Internet purchaser and non-purchaser perspectives, Journal of Business Strategies, Vol. 19(1), 19-41.

Yang Z. and Fang X. (2004) Online service quality dimensions and their relations with satisfaction. International Journal of Service Industry Management, Vol. 15(3), 302-326.

Zafiropoulos, K., Vrana, V. & Antoniadis, K. (2015). Use of twitter and Facebook by top European museums. Journal of Tourism, Heritage & Services Marketing, 1(1), 16–24. http://doi.org/10.5281/zenodo.376326.

Zeithaml V. (2002) Service quality in e-channels. Managing Service Quality, Vol. 12(3), 135-138.

Zeithaml V.A., Parasuraman A. and Berry L.L. (1990) Delivering Quality Services. New York: The Free Press.