Soliman, Ibrahim (1981): Red-Meat Price Policy in Egypt. Published in: Zagazig Journal of Agricultural. Research, , Vol. 8, No. 2 (18 December 1981): pp. 556-594.
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Abstract
The background of the study explained that the price inflation of red meat is partially due to demand pull phenomena. However, the question is does it also work according to a cost push mode1/4 the answer, from the analysis followed in the text is yes, it is also a cost push problem, particularly at the feedlot level. The analysis showed that the cost of producing fed beef animals in late 1980 and early 1981 was 1.34 L.E. per kg. liveweight, assuming a 20 percent margin. This was clsoe to the market price of 1.35 to 1.40 L.E. in April, 1981. The price fixed by the government in September, 1980. which was 1.05 L.E. per Kg. liveweight of fed calves, 1.97 L.E. per kg carcass and between 2.3 to 2.5 L.E. per Kg. meat. the trader would get positive margin of 11.4/ if the fixed prices for both the fed live calf and the carcass were valid. However, he has to supply his carcass to the butcher at not less than L.E. 2.32 per kg. because the actual market price of a fed calf is L.E. 1.34 per kg. Therefore, the butcher would have to supply the lean meat of the carcass at not less than L.E. 3.2 per kg. instead of L.E. 2.38 per Kg. as a fixed price. These imputed prices of meat allow 10/ and 15/ margin for the trader and the butcher respectively
Item Type: | MPRA Paper |
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Original Title: | Red-Meat Price Policy in Egypt |
Language: | English |
Keywords: | trade, meat, prices, price policies, marketing |
Subjects: | G - Financial Economics > G1 - General Financial Markets > G13 - Contingent Pricing ; Futures Pricing G - Financial Economics > G2 - Financial Institutions and Services > G28 - Government Policy and Regulation M - Business Administration and Business Economics ; Marketing ; Accounting ; Personnel Economics > M3 - Marketing and Advertising > M38 - Government Policy and Regulation Q - Agricultural and Natural Resource Economics ; Environmental and Ecological Economics > Q1 - Agriculture > Q18 - Agricultural Policy ; Food Policy |
Item ID: | 67171 |
Depositing User: | Ibrahim Soliman |
Date Deposited: | 11 Oct 2015 09:44 |
Last Modified: | 02 Oct 2019 16:44 |
References: | Soliman, I. Input output Relationships for Meat Production of Egyptian livestock, Ph. D. Thesis, Ain-Shams Universityty,1978. Soliman,I.& Mousse Abd El-Azim: Concentrate Feed Policies in Egypt. Egyp/California ADS-project, A repot, Nov., 1981. Soliman, I. & Refat El-Nagar: Finance policies Concerning the Livestock Sector in Egypt, with Special Reference to Sharkia Governorate, Zagazig University, Research Bulletin No. 221. Jan, 1981. in Arabic). Arab Organization for Agricultural Development: Future of Food Economices in Arab Countries, Vol. (3). Khartoum, Dec., 1979. Soliman, I. An Analytical Study for Animal Rations in Are, M.Sc. Thesis, Ain-Shams University, 1973 (In Arabic). Cuddihy, W. Agricultural, Price Management in Egypt, The World Bank, Agri. E Rural Develop. Dept. Staff Working paper No 388, April, 1980. Soliman, I. Concentrate Feed Mix in Egypt: An Analysis of Government Production and Distribution Policies, and Free Market Price Patterns. Farm Management Survey Project Research Paper No. epublic of Egypt, Ministry of Agriculture, July, 1981. |
URI: | https://mpra.ub.uni-muenchen.de/id/eprint/67171 |